Taylor Precision TS32 Portion Dial Scale
Scale, Portion, Dial
- Portion Control Scale
- analog
- 32 oz. x 1/4 oz./900 g x 5 g capacity
- angled
Portion Control Scale, analog, 32 oz. x 1/4 oz./900 g x 5 g capacity, angled, rotating dial, top loading counter model, bold graphics, shatterproof lens, removable platform, stainless steel construction, NSF (case pack can be broken)
Scales & Thermometers
Elevate accuracy with the Taylor Precision TS32 Scale, Portion, Dial. Designed specifically for commercial restaurant use, this portion control scale ensures precise measurements every time. With a capacity of 32oz x 1/4oz (900g x 5g), it allows for accurate portioning of ingredients, helping to maintain consistency in recipes and control costs. The angled, rotating dial and bold graphics make it easy to read measurements quickly, even in a busy kitchen environment. The shatterproof lens and stainless steel construction ensure durability and longevity, while the removable platform allows for easy cleaning. NSF certified, this scale meets the highest standards of food safety and sanitation. Whether you're a professional chef or a restaurant owner, the Taylor Precision TS32 Scale, Portion, Dial is an essential tool for precise portion control and accurate measurements in any commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
