Taylor Precision TE400 Digital Receiving Scale
Scale, Receiving, Digital
- Receiving Scale
- digital
- 400 lb. x 0.5lb. / 180 kg x 0.2 kg capacity
- painted removable steel tread plate platform
Receiving Scale, digital, 400 lb. x 0.5lb. / 180 kg x 0.2 kg capacity, painted removable steel tread plate platform, tare, hold & recalibration features, low battery & overload indicator modes, 1" LCD remote display with 6 ft. coiled cord & mounting bracket, dual power capacity, compact, low profile, non-skid feet, uses 120v adaptor (included) or (6) AA batteries (not included) (case pack can be broken)
Scales & Thermometers
Enhance kitchen precision with the Taylor Precision TE400 Scale. Designed specifically for commercial restaurant use, this digital receiving scale offers a capacity of 400 lbs x 0.5 lb (180 kg x 0.2 kg), ensuring accurate measurements for all your culinary needs. The painted removable steel tread plate platform provides a sturdy and durable surface, while the tare, hold, and recalibration features allow for easy and efficient use. The 1" LCD remote display with a 6 ft. coiled cord and mounting bracket ensures clear visibility and convenient placement. With dual power capacity and non-skid feet, this compact and low-profile scale is perfect for any kitchen space. Whether you're weighing ingredients, portioning meals, or measuring inventory, the Taylor Precision TE400 Scale is the ideal tool for maintaining precision and efficiency in your commercial restaurant.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
