Taylor Precision TE10T Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- tower readout
- dry capacity: 10 lb x 0.002 lb / 160 oz x 0.5 oz / 5 kg x 0.001 kg
Portion Control Scale, digital, tower readout, dry capacity: 10 lb x 0.002 lb / 160 oz x 0.5 oz / 5 kg x 0.001 kg, liquid capacity: 169 fl. oz x 0.05 fl. oz / 5000 ml x 1 ml, 7" x 6.5" removable stainless steel platform, 1-1/2" LCD display with backlight, tare, hold & auto off features, low battery & overload indicators, field calibration feature, uses AC adapter (included) or (4) AA batteries (not included), NSF (case pack can be broken)
Scales & Thermometers
Streamline precision with the Taylor Precision TE10T Digital Scale. Designed specifically for commercial restaurant use, this scale offers unparalleled accuracy and convenience. With a dry capacity of 10 lb x 0.002 lb and a liquid capacity of 169 fl. oz x 0.05 fl. oz, this scale can handle a wide range of ingredients and liquids with ease. The 7" x 6.5" removable stainless steel platform provides a sturdy and hygienic surface for weighing, while the 1-1/2" LCD display with backlight ensures easy readability in any lighting condition. The scale also features tare, hold, and auto-off functions, as well as low battery and overload indicators for added convenience. Whether you're portioning ingredients or measuring liquids, the Taylor Precision TE10T Digital Scale is the perfect tool for precise and efficient food preparation in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
