{"product_id":"enc-9600-801","title":"TurboChef Bullet ENC-9600-801 Rapid Cook Oven Ventless 21\"","description":"\u003ch2\u003eTurboChef Bullet ENC-9600-801 Rapid Cook Convection\/Microwave Oven (21.1\" Wide, Ventless, Countertop, Stackable, 1000+ Recipes, ANSI\/NSF 4)\u003c\/h2\u003e\n\n\u003cp\u003eThe TurboChef Bullet ENC-9600-801 is a 21.1-inch wide ventless rapid cook oven combining impingement convection and microwave heat in one fully insulated countertop chamber. The Bullet is the workhorse of the TurboChef countertop lineup, designed for operations that need full 14-inch pizza capacity, higher throughput than the 15.5-inch CIBO+, stackable two-position service, and smart voltage sensor technology that auto-adjusts to the available service voltage (US only).\u003c\/p\u003e\n\n\u003cp\u003eThe Bullet stores over 1,000 recipes, has One Touch Controls for staff simplicity, includes a removable rack and grease collection pan for daily cleaning, bottom jet plate for impingement heat distribution, pull-down door with ergonomic handle, and ships with two solid PTFE baskets sized 13-1\/2 x 14-1\/4 inches. Side hand grips for two-person lifting during installation and service.\u003c\/p\u003e\n\n\u003cp\u003eThe unit is ventless under UL EPH Classified KNLZ recognition, cULus listed, CE, ANSI\/NSF 4 sanitation certified, and TUV approved. Stainless steel front, top, and sides.\u003c\/p\u003e\n\n\u003ch3\u003eBest Use Cases for the Bullet\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePizza shops finishing full 14-inch pies on a ventless countertop without a deck or conveyor oven\u003c\/li\u003e\n\u003cli\u003eSandwich shops, sub chains, and panini concepts running high-volume hot finishing\u003c\/li\u003e\n\u003cli\u003eGhost kitchens and cloud kitchens operating multiple brands from one rapid cook footprint\u003c\/li\u003e\n\u003cli\u003eConvenience stores upgrading from microwave-only to crisp-finished hot food\u003c\/li\u003e\n\u003cli\u003eCoffee shop and cafe flagships adding hot menus without a hood install\u003c\/li\u003e\n\u003cli\u003eBar and tavern food service handling appetizers, flatbreads, and small pizzas\u003c\/li\u003e\n\u003cli\u003eHotel banquet pre-finishing stations and lobby grab-and-go markets\u003c\/li\u003e\n\u003cli\u003eFood truck and concession operations with 208-240V\/30A inverter or shore-power capacity\u003c\/li\u003e\n\u003cli\u003eStadium and arena concession stands with stacked Bullet configurations at peak\u003c\/li\u003e\n\u003cli\u003eHealthcare cafes, university dining retail, and corporate food service expanding hot menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImpingement Convection + Microwave in One Cavity\u003c\/h3\u003e\n\n\u003cp\u003eThe Bullet uses high-velocity impingement convection paired with side-launched microwave energy. Impingement convection forces heated air through a bottom jet plate at high velocity, which crisps and browns the food surface faster than standard convection air. Side-launched microwave energy heats the food interior simultaneously. The two heat sources program independently per recipe stage, which lets one button press run microwave-only, microwave plus convection, or convection-only depending on the menu item.\u003c\/p\u003e\n\n\u003cp\u003eThis is what enables a 14-inch pizza to finish in roughly 90 seconds on the Bullet, compared with 4 to 6 minutes on a conveyor oven or 6 to 12 minutes on a deck oven. The Bullet's 3.5 kW microwave (vs 2.0 kW on the CIBO+) and 6.675 kW total power give it the headroom for full-size items the CIBO+ cannot handle.\u003c\/p\u003e\n\n\u003ch3\u003e21.1-Inch Cavity with Full 14-Inch Pizza Capacity\u003c\/h3\u003e\n\n\u003cp\u003eThe 21.1-inch wide cavity is large enough for a full 14-inch pizza, full plated entrees, and larger panini sheet pans. The Bullet ships with two solid PTFE baskets sized 13-1\/2 x 14-1\/4 inches that fit the cavity exactly, plus the removable rack and grease collection pan that supports daily cleaning.\u003c\/p\u003e\n\n\u003cp\u003eFor 12-inch and smaller items in a tighter footprint, see the TurboChef CIBO+ CBO-9500-1 with its 15.5-inch cavity on a 20-amp circuit.\u003c\/p\u003e\n\n\u003ch3\u003eUL KNLZ Ventless Certification (UL EPH Classified)\u003c\/h3\u003e\n\n\u003cp\u003eThe Bullet is UL EPH Classified for ventless recirculating operation, which means it can install hood-free in jurisdictions that recognize the listing, with appropriate authority having jurisdiction approval. Internal catalytic converter oxidizes smoke, grease, and odor compounds before they leave the unit. The closed insulated cook chamber prevents convective heat from rising into the dining room.\u003c\/p\u003e\n\n\u003cp\u003eUL KNLZ ventless certification has documented exceptions: it does not cover fatty raw proteins (raw bone-in chicken, raw hamburger, raw bacon, raw sausage, raw steaks) which can generate smoke at volumes the catalytic converter cannot oxidize. Always verify ventless authorization with the local AHJ before final mechanical inspection. ANSI\/NSF 4 sanitation certification covers direct food-contact commercial service.\u003c\/p\u003e\n\n\u003ch3\u003eSmart Voltage Sensor Technology (US Only)\u003c\/h3\u003e\n\n\u003cp\u003eThe Bullet includes smart voltage sensor technology (US version only) that automatically detects and adjusts to the available service voltage on the 208-240V single-phase 30-amp circuit. This eliminates voltage-mismatch troubleshooting at install time and means the same Bullet unit drops into a 208V building or a 240V building without on-site reconfiguration.\u003c\/p\u003e\n\n\u003ch3\u003e1000+ Recipe Storage and One Touch Controls\u003c\/h3\u003e\n\n\u003cp\u003eThe Bullet stores over 1,000 recipes, each with multi-stage programming for microwave power, impingement convection, and time. One Touch Controls let staff start a programmed cycle with a single button press per menu item, which is essential for multi-location chains and high-turnover staff training. Recipe libraries transfer between Bullet units, which keeps menus consistent across locations.\u003c\/p\u003e\n\n\u003ch3\u003eStackable Chassis Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Bullet chassis is designed to stack with a second Bullet for two-position service. Stacking two Bullets on one counter footprint gives operations two completely independent cook cavities, each running on its own 208-240V 30-amp circuit. Two cycles can run truly simultaneously, which is the standard configuration for high-volume pizza shops, stadium concessions, and ghost kitchen multi-brand operations.\u003c\/p\u003e\n\n\u003ch3\u003eConstruction and Maintenance\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel front, top, and sides. Pull-down door with ergonomic handle. Side hand grips for two-person lifting during installation and service. Removable rack and grease collection pan for daily cleaning. Bottom jet plate for impingement heat distribution. Internal catalytic converter for ventless operation.\u003c\/p\u003e\n\n\u003cp\u003eThe included TurboChef Cleaner and Guard Starter Kit ships with one cleaner packet, one 24 oz bottle, one Guard bottle, two foamer triggers, and an aluminum paddle. Daily cleaning maintains catalytic converter efficiency and prevents the grease buildup that triggers ventless decertification findings during health or fire inspections.\u003c\/p\u003e\n\n\u003cp\u003eTurboChef requires factory-authorized service for warranty work. The Bullet is supported under TurboChef's standard 1-year parts and labor warranty.\u003c\/p\u003e\n\n\u003ch3\u003eComparison to TurboChef CIBO+ CBO-9500-1\u003c\/h3\u003e\n\n\u003cp\u003eBoth are TurboChef rapid cook ovens with UL KNLZ ventless certification. CIBO+ is 15.5-inch wide on a 20-amp circuit with 2.0 kW microwave plus convection air plus ContactBase, total 4.0 kW. Bullet is 21.1-inch wide on a 30-amp circuit with 3.5 kW microwave plus impingement convection, total 6.675 kW, stackable, with 1000+ recipes (vs 80) and smart voltage sensor. Choose Bullet for full 14-inch pizza, higher throughput, and stackable two-position service. Choose CIBO+ for panini-sized items, smaller footprint, and lower electrical draw.\u003c\/p\u003e\n\n\u003ch3\u003eComparison to a Conveyor Pizza Oven\u003c\/h3\u003e\n\n\u003cp\u003eA small countertop conveyor pizza oven runs 4 to 6 minutes per 14-inch pizza and typically requires hood ventilation, a 208-240V 30 to 50 amp circuit, and counter or stand space of 30 to 40 inches wide. The Bullet finishes a 14-inch pizza in roughly 90 seconds, is ventless under UL KNLZ, runs on a 30-amp circuit, and occupies 21.1 inches of counter width. Choose Bullet when speed, ventless, and footprint all matter. Choose conveyor when continuous-belt loading and longer cook times for thicker pies are required.\u003c\/p\u003e\n\n\u003ch3\u003eComparison to Sharp R-CD2200M (TwinTouch Microwave)\u003c\/h3\u003e\n\n\u003cp\u003eSharp R-CD2200M is a 2200W microwave-only unit with TwinTouch dual control panels on 208\/230V\/20A NEMA 6-20P. Bullet adds impingement convection and operates as a true rapid cook oven on 208-240V\/30A. Choose Bullet when crisp and browned finish matters. Choose R-CD2200M when re-thermalization is the only requirement and two operators need to share access to one cavity.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel Number\u003c\/td\u003e\n\u003ctd\u003eENC-9600-801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBullet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eTurboChef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRapid Cook Convection\/Microwave Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Sources\u003c\/td\u003e\n\u003ctd\u003eImpingement convection + microwave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003eVentless countertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStackable\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity Width\u003c\/td\u003e\n\u003ctd\u003e21.1 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePizza Capacity\u003c\/td\u003e\n\u003ctd\u003eFull 14-inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCook Chamber\u003c\/td\u003e\n\u003ctd\u003eFully insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipe Storage\u003c\/td\u003e\n\u003ctd\u003eOver 1,000 recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmart Voltage Sensor\u003c\/td\u003e\n\u003ctd\u003eYes (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eOne Touch Controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalytic Converter\u003c\/td\u003e\n\u003ctd\u003eInternal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRack and Grease Pan\u003c\/td\u003e\n\u003ctd\u003eRemovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Distribution\u003c\/td\u003e\n\u003ctd\u003eBottom jet plate (impingement)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003ePull-down with ergonomic handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicrowave Power\u003c\/td\u003e\n\u003ctd\u003e3.5 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Power\u003c\/td\u003e\n\u003ctd\u003e6.675 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208-240V \/ 60Hz \/ 1-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmperage\u003c\/td\u003e\n\u003ctd\u003e30 amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSide Hand Grips\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel front, top, and sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecULus, CE, UL EPH Classified (KNLZ ventless), ANSI\/NSF 4, TUV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded Baskets\u003c\/td\u003e\n\u003ctd\u003e(2) solid PTFE baskets, 13-1\/2\" x 14-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded Cleaning Kit\u003c\/td\u003e\n\u003ctd\u003eTurboChef Cleaner and Guard Starter Kit: (1) cleaner packet, (1) 24 oz bottle, (1) Guard bottle, (2) foamer triggers, (1) aluminum paddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003ch4\u003eInstallation Checklist\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDedicated 208-240V single-phase 30 amp circuit\u003c\/li\u003e\n\u003cli\u003eOutlet positioned within manufacturer-specified cord reach of the rear panel\u003c\/li\u003e\n\u003cli\u003eLocal AHJ confirmation that UL KNLZ ventless listing is recognized for the installation address\u003c\/li\u003e\n\u003cli\u003eHeat-source proximity verified: minimum 6-inch divider clearance from a grill or stove and 12-inch clearance from a fryer\u003c\/li\u003e\n\u003cli\u003eManufacturer-specified air clearance on all sides\u003c\/li\u003e\n\u003cli\u003eCountertop or shelf rated for the unit's weight, plus stacked weight if stacking a second Bullet\u003c\/li\u003e\n\u003cli\u003eStable, level installation surface\u003c\/li\u003e\n\u003cli\u003eAir intake unobstructed by walls, shelves, or stored equipment\u003c\/li\u003e\n\u003cli\u003ePull-down door clearance and operator access verified\u003c\/li\u003e\n\u003cli\u003eVoltage verification at the outlet before installation (smart voltage sensor auto-adjusts, but the circuit must be 208-240V)\u003c\/li\u003e\n\u003cli\u003eFactory-authorized service provider identified for warranty work and PM scheduling\u003c\/li\u003e\n\u003cli\u003eInitial recipe loading session scheduled, with library transfer from existing Bullet units if applicable\u003c\/li\u003e\n\u003cli\u003eFor stacked configurations: stacking hardware in place, second dedicated 30 amp 208-240V circuit installed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is the Bullet used for?\u003c\/h4\u003e\n\u003cp\u003ePizza shops finishing full 14-inch pies ventless, sandwich and panini concepts at high volume, ghost and cloud kitchens running multiple brands, convenience store hot food upgrades, coffee shop flagships, bar and tavern flatbread service, hotel banquet pre-finishing, food trucks with 208-240V\/30A capacity, stadium and arena concessions, and any operation that needs rapid cook speed cooking in a 21.1-inch ventless countertop footprint.\u003c\/p\u003e\n\n\u003ch4\u003eCan the Bullet really cook a 14-inch pizza?\u003c\/h4\u003e\n\u003cp\u003eYes. The 21.1-inch cavity accommodates a full 14-inch pizza. Impingement convection plus side-launched microwave finishes a typical 14-inch pizza in roughly 90 seconds, compared with 4 to 6 minutes on a conveyor oven or 6 to 12 minutes on a deck oven.\u003c\/p\u003e\n\n\u003ch4\u003eIs the Bullet really ventless?\u003c\/h4\u003e\n\u003cp\u003eYes, UL EPH Classified under the KNLZ category for ventless recirculating operation in jurisdictions that recognize the listing. KNLZ does not cover fatty raw proteins (raw bone-in chicken, raw hamburger, raw bacon, raw sausage, raw steaks). Always verify ventless authorization with the local AHJ.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is impingement convection?\u003c\/h4\u003e\n\u003cp\u003eImpingement convection forces heated air through a bottom jet plate at high velocity, which crisps and browns the food surface faster than standard convection air. Combined with side-launched microwave energy, impingement enables the Bullet's signature 90-second 14-inch pizza cook time.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the difference between the Bullet and the CIBO+?\u003c\/h4\u003e\n\u003cp\u003eBoth are TurboChef rapid cook ovens with UL KNLZ ventless certification. CIBO+ is 15.5-inch on a 20-amp circuit with 2.0 kW microwave plus convection air plus ContactBase, total 4.0 kW. Bullet is 21.1-inch on a 30-amp circuit with 3.5 kW microwave plus impingement convection, total 6.675 kW, stackable, with 1000+ recipes and smart voltage sensor. Choose Bullet for full 14-inch pizza and higher throughput.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is smart voltage sensor technology?\u003c\/h4\u003e\n\u003cp\u003eA US-only feature that automatically detects and adjusts to the available 208-240V service voltage. This eliminates voltage-mismatch troubleshooting at install time. The same Bullet unit drops into a 208V building or a 240V building without on-site reconfiguration.\u003c\/p\u003e\n\n\u003ch4\u003eCan I stack two Bullets?\u003c\/h4\u003e\n\u003cp\u003eYes. The Bullet chassis is designed to stack with a second Bullet for two-position service. Each unit runs on its own 208-240V 30-amp circuit, and each cavity is fully independent so two cycles run truly simultaneously. Stacked Bullets are the standard configuration for high-volume pizza shops, stadium concessions, and ghost kitchen multi-brand operations.\u003c\/p\u003e\n\n\u003ch4\u003eWhat electrical hookup does it need?\u003c\/h4\u003e\n\u003cp\u003eDedicated 208-240V single-phase 30 amp circuit. Total power 6.675 kW with 3.5 kW microwave. Stacked configurations require one dedicated 30 amp circuit per stacked position.\u003c\/p\u003e\n\n\u003ch4\u003eHow many recipes can it store?\u003c\/h4\u003e\n\u003cp\u003eOver 1,000 recipes with multi-stage programming for microwave power, impingement convection, and time. Recipe libraries transfer between Bullet units for menu consistency across multi-location operations.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is included with the unit?\u003c\/h4\u003e\n\u003cp\u003eTwo solid PTFE baskets sized 13-1\/2 x 14-1\/4 inches, removable rack and grease collection pan, and the TurboChef Cleaner and Guard Starter Kit (one cleaner packet, one 24 oz bottle, one Guard bottle, two foamer triggers, and one aluminum paddle).\u003c\/p\u003e\n\n\u003ch4\u003eDoes it need a hood?\u003c\/h4\u003e\n\u003cp\u003eNo, UL EPH Classified (KNLZ) certifies it for ventless. Always verify with the local AHJ. Some jurisdictions may still require a Type II condensate hood for moisture management even when KNLZ recognizes the unit as smoke-and-grease ventless.\u003c\/p\u003e\n\n\u003ch4\u003eWhat sanitation certification does it carry?\u003c\/h4\u003e\n\u003cp\u003eANSI\/NSF 4 certified for direct food-contact commercial service, which is the relevant listing for healthcare, senior living, school nutrition, and large foodservice operations under stricter sanitation oversight. Also cULus listed, CE, UL EPH Classified, and TUV approved.\u003c\/p\u003e\n\n\u003ch4\u003eWhat service warranty does TurboChef offer?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor with factory-authorized service required. See our \u003ca href=\"\/blogs\/restaurant-equipment\/commercial-microwave-speed-oven-guide\"\u003ecommercial microwave and speed oven guide\u003c\/a\u003e for the full service and PM context.\u003c\/p\u003e\n\n\u003ch4\u003ePricing and ordering?\u003c\/h4\u003e\n\u003cp\u003eContact us for current pricing, lead time, and freight quote on the TurboChef Bullet ENC-9600-801.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/products\/enc-9600-801#product\",\n      \"name\": \"TurboChef Bullet ENC-9600-801 Rapid Cook Convection\/Microwave Oven, 21.1-inch Ventless Countertop Stackable, 1000+ Recipes, ANSI\/NSF 4\",\n      \"sku\": \"ENC-9600-801\",\n      \"mpn\": \"ENC-9600-801\",\n      \"url\": \"https:\/\/therestaurantwarehouse.com\/products\/enc-9600-801\",\n      \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ENC-9600-801.jpg\"],\n      \"description\": \"TurboChef Bullet ENC-9600-801 rapid cook oven combining impingement convection and side-launched microwave (3.5 kW) in one 21.1-inch ventless countertop chamber. Handles full 14-inch pizza in roughly 90 seconds. Fully insulated cook chamber, stores 1,000+ recipes, smart voltage sensor (US only), One Touch Controls, internal catalytic converter, removable rack and grease pan, bottom jet plate, pull-down door, two solid PTFE baskets (13-1\/2 x 14-1\/4 inch), side hand grips, stackable chassis, stainless steel front\/top\/sides. 208-240V\/60Hz\/30A, 6.675 kW total. cULus, CE, UL EPH Classified (KNLZ ventless), ANSI\/NSF 4, TUV certified. Includes TurboChef Cleaner and Guard Starter Kit and aluminum paddle.\",\n      \"brand\": {\"@type\": \"Brand\", \"name\": \"TurboChef\"},\n      \"manufacturer\": {\"@type\": \"Organization\", \"name\": \"TurboChef\"},\n      \"category\": \"Commercial Rapid Cook Ovens\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Series\", \"value\": \"Bullet\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Type\", \"value\": \"Rapid Cook Convection\/Microwave Oven\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Heat Sources\", \"value\": \"Impingement convection + microwave\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Installation\", \"value\": \"Ventless countertop\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Stackable\", \"value\": \"Yes\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Cavity Width\", \"value\": \"21.1 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Pizza Capacity\", \"value\": \"Full 14-inch\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Cook Chamber\", \"value\": \"Fully insulated\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Recipe Storage\", \"value\": \"Over 1,000 recipes\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Smart Voltage Sensor\", \"value\": \"Yes (US only)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"One Touch Controls\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Catalytic Converter\", \"value\": \"Internal\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Heat Distribution\", \"value\": \"Bottom jet plate (impingement)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Door\", \"value\": \"Pull-down with ergonomic handle\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Microwave Power\", \"value\": \"3.5 kW\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total Power\", \"value\": \"6.675 kW\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Voltage\", \"value\": \"208-240V \/ 60Hz \/ 1-phase\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Amperage\", \"value\": \"30 amps\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Side Hand Grips\", \"value\": \"Yes\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Exterior\", \"value\": \"Stainless steel front, top, and sides\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"cULus, CE, UL EPH Classified (KNLZ ventless), ANSI\/NSF 4, TUV\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Included Baskets\", \"value\": \"(2) solid PTFE 13-1\/2 x 14-1\/4 inch\"}\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/products\/enc-9600-801#faq\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"What is the Bullet used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pizza shops finishing 14-inch pies ventless, sandwich and panini concepts, ghost and cloud kitchens, convenience store hot food upgrades, coffee shop flagships, bar and tavern flatbread service, hotel banquet pre-finishing, food trucks with 208-240V\/30A capacity, stadium concessions, and operations needing rapid cook in a 21.1-inch ventless footprint.\"}},\n        {\"@type\": \"Question\", \"name\": \"Can the Bullet really cook a 14-inch pizza?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The 21.1-inch cavity accommodates a full 14-inch pizza. Impingement convection plus side-launched microwave finishes a 14-inch pizza in roughly 90 seconds vs 4 to 6 minutes on a conveyor or 6 to 12 minutes on a deck oven.\"}},\n        {\"@type\": \"Question\", \"name\": \"Is the Bullet really ventless?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, UL EPH Classified under the KNLZ category for ventless recirculating operation in jurisdictions that recognize the listing. KNLZ does not cover fatty raw proteins (raw bone-in chicken, raw hamburger, raw bacon, raw sausage, raw steaks). Always verify with the local AHJ.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is impingement convection?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Impingement convection forces heated air through a bottom jet plate at high velocity, crisping and browning faster than standard convection. Combined with side-launched microwave energy, it enables the Bullet's 90-second 14-inch pizza cook time.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the difference between the Bullet and the CIBO+?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"CIBO+ is 15.5-inch on a 20-amp circuit with 2.0 kW microwave plus convection air plus ContactBase, total 4.0 kW. Bullet is 21.1-inch on a 30-amp circuit with 3.5 kW microwave plus impingement convection, total 6.675 kW, stackable, 1000+ recipes, smart voltage sensor. Choose Bullet for full 14-inch pizza and higher throughput.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is smart voltage sensor technology?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A US-only feature that automatically detects and adjusts to the available 208-240V service voltage, eliminating voltage-mismatch troubleshooting at install. The same unit drops into a 208V or 240V building without reconfiguration.\"}},\n        {\"@type\": \"Question\", \"name\": \"Can I stack two Bullets?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The chassis stacks with a second Bullet for two-position service. Each unit runs on its own 208-240V 30-amp circuit, and each cavity is fully independent so two cycles run truly simultaneously.\"}},\n        {\"@type\": \"Question\", \"name\": \"What electrical hookup does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Dedicated 208-240V single-phase 30 amp circuit. Total power 6.675 kW with 3.5 kW microwave. Stacked configurations require one dedicated 30 amp circuit per position.\"}},\n        {\"@type\": \"Question\", \"name\": \"How many recipes can it store?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Over 1,000 recipes with multi-stage programming for microwave power, impingement convection, and time. Libraries transfer between Bullet units for menu consistency.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is included with the unit?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two solid PTFE baskets (13-1\/2 x 14-1\/4 inch), removable rack and grease collection pan, TurboChef Cleaner and Guard Starter Kit (one cleaner packet, one 24 oz bottle, one Guard bottle, two foamer triggers, one aluminum paddle).\"}},\n        {\"@type\": \"Question\", \"name\": \"Does it need a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, UL EPH Classified (KNLZ) certifies it for ventless. Always verify with the local AHJ. Some jurisdictions may still require a Type II condensate hood for moisture management.\"}},\n        {\"@type\": \"Question\", \"name\": \"What sanitation certification does it carry?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"ANSI\/NSF 4 certified for direct food-contact commercial service. Also cULus listed, CE, UL EPH Classified, and TUV approved.\"}},\n        {\"@type\": \"Question\", \"name\": \"What service warranty does TurboChef offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labor with factory-authorized service required.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"TurboChef","offers":[{"title":"Default Title","offer_id":43554273001531,"sku":"ENC-9600-801","price":24558.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ENC-9600-801.jpg?v=1780008087","url":"https:\/\/therestaurantwarehouse.com\/products\/enc-9600-801","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}