{"product_id":"dccog2","title":"Dukers DCCOG2 Gas Convection Oven, Double Deck, 108,000 BTU, Digital Controllers","description":"\u003cp\u003eThe Dukers DCCOG2 is a double-deck full-size gas convection oven with digital controllers, 50\/50 dependent doors with double-pane thermal tempered glass, and 108,000 BTU total output. Two fully independent cavities stacked in one footprint: 10 sheet pans per cycle, two-speed fans with adjustable cool-down mode, automatic pilot with safety shut-off, and door interlock switches. Built for high-volume restaurants, bakeries, banquet lines, and ghost kitchens that want digital-control gas convection at the value tier.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent oven cavities, 54,000 BTU each, 108,000 BTU total\u003c\/li\u003e\n\u003cli\u003eDigital controller per cavity with programmable bake settings\u003c\/li\u003e\n\u003cli\u003e175F to 500F temperature range, both cavities\u003c\/li\u003e\n\u003cli\u003e5 wire racks per cavity (10 total) with 11 removable rack position guides per cavity\u003c\/li\u003e\n\u003cli\u003eStandard depth (pans load side-to-side, 18 by 26 inch full sheets)\u003c\/li\u003e\n\u003cli\u003e50\/50 dependent doors per cavity with double-pane thermal tempered glass (4 doors total)\u003c\/li\u003e\n\u003cli\u003eTwo-speed fan with adjustable cool-down mode, per cavity\u003c\/li\u003e\n\u003cli\u003eAutomatic pilot system with safety shut-off, per cavity\u003c\/li\u003e\n\u003cli\u003eDoor interlock switches (fan and burners cut when doors open)\u003c\/li\u003e\n\u003cli\u003eInterior lighting, per cavity\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eLeg kit included: (4) stainless steel legs with locking casters\u003c\/li\u003e\n\u003cli\u003ecCSAus design certified and CSA-Sanitation certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecs at a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDCCOG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDukers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eDouble cavity, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU per cavity\u003c\/td\u003e\n\u003ctd\u003e54,000 BTU\/HR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e108,000 BTU\/HR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e175F to 500F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital controller (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAutomatic pilot with safety shut-off (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFans\u003c\/td\u003e\n\u003ctd\u003e2-speed with adjustable cool-down mode (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor safety\u003c\/td\u003e\n\u003ctd\u003eDoor interlock switches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e5 wire racks per cavity (10 total), 11 removable rack positions per cavity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e10 full sheet pans (18\" x 26\") total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e(4) 50\/50 dependent, double-pane thermal tempered glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior lighting\u003c\/td\u003e\n\u003ctd\u003eYes (both cavities)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e(4) stainless steel legs with locking casters (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e39.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e68.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecCSAus, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpec sheet\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.pdf\"\u003eDownload PDF\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho the DCCOG2 Is For\u003c\/h2\u003e\n\u003cp\u003ePick the DCCOG2 if you need 10 full sheet pans per cycle in the same floor footprint as a single oven, you want digital controls and dependent doors for batch loading, and you want two cavities that can run different programs at once. Best fit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants doing 300 to 800 covers a night\u003c\/li\u003e\n\u003cli\u003eBakeries running parallel bread and pastry programs (different temp on each side)\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens prepping 250+ plated meals per seating\u003c\/li\u003e\n\u003cli\u003eCatering operations needing simultaneous roast-and-bake throughput\u003c\/li\u003e\n\u003cli\u003eGhost kitchens running two brands off one piece of equipment\u003c\/li\u003e\n\u003cli\u003eSchools and institutional foodservice with high-volume meal prep windows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed a single deck instead? See the \u003ca href=\"\/products\/dccog1\"\u003eDCCOG1\u003c\/a\u003e (5 sheets, 54,000 BTU, same width). Or browse our full \u003ca href=\"\/collections\/convection-oven\"\u003econvection oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTwo Independent Cavities, Two Independent Programs\u003c\/h2\u003e\n\u003cp\u003eEach cavity on the DCCOG2 is fully independent: separate digital controller, separate fan, separate pilot and safety shut-off, separate cool-down mode. Run sourdough at 425F on the top deck while you roast prime rib at 325F on the bottom. When the bread comes out you don't have to wait for the cavity to recover or fight the other team for oven space. Two ovens, one footprint.\u003c\/p\u003e\n\n\u003ch2\u003eDependent (50\/50) Doors: When They Make Sense\u003c\/h2\u003e\n\u003cp\u003eThe DCCOG2 ships with 50\/50 dependent doors on each cavity: pull one handle and both doors swing open together. Best for batch production where you load and unload the full cavity at once (sheet pan trays of cookies, full bake racks of bread). You give up the heat-retention advantage of independent doors when pulling a single pan, but you gain one-handed loading when both arms are full.\u003c\/p\u003e\n\n\u003ch2\u003eDigital Controllers and Cool-Down Mode\u003c\/h2\u003e\n\u003cp\u003eEach cavity uses a digital controller for setpoint accuracy and programmable bake cycles, paired with a two-speed fan that has an adjustable cool-down mode. Cool-down pulls cavity temp down quickly between recipe changes: the fan runs at speed with the burners off until you hit your next setpoint, saving 10 to 20 minutes per temperature change vs natural cool-cycle.\u003c\/p\u003e\n\n\u003ch2\u003eSafety: Door Interlocks and Pilot Shut-Off\u003c\/h2\u003e\n\u003cp\u003eTwo safety features that aren't standard on entry-tier gas convections:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor interlock switches:\u003c\/strong\u003e Open a door mid-bake and the fan and burners on that cavity cut automatically. Prevents flame disruption and accidental burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic pilot with safety shut-off:\u003c\/strong\u003e If a pilot drops out, the gas valve closes on that cavity. No accidental gas accumulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e Verify gas connection size and pressure spec on the manufacturer spec sheet for your fuel type (NG or LP). Pressure regulator on the gas line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 120V outlet on a dedicated circuit for the controllers and fans. Don't share with a fryer or refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Gas convection requires a Type 1 grease hood under NFPA 96. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood. See our \u003ca href=\"\/blogs\/restaurant-equipment\/does-your-commercial-oven-need-a-hood-lets-vent-about-it\"\u003ecommercial oven hood guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance:\u003c\/strong\u003e 6 inches rear, 1 inch sides, 6 inches above for service access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor:\u003c\/strong\u003e Level. Locking casters allow rolling for cleaning behind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeiling:\u003c\/strong\u003e Plan for 68.5 inches overall height plus 6 inches service clearance above (75 inches minimum).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Confirm liftgate and clear path to install location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use a DCCOG2 (25\/25 Rule)\u003c\/h2\u003e\n\u003cp\u003eThe fans move heat about 25 percent more efficiently than still-air radiant ovens. Convert any conventional recipe by dropping the temperature 25F and cutting the time 25 percent. A 350F \/ 60 minute conventional roast becomes a 325F \/ 45 minute DCCOG2 roast. Full recipe protocols for bread, roasting, and pastry are in our \u003ca href=\"\/blogs\/restaurant-equipment\/commercial-convection-oven-guide\"\u003ecommercial convection oven guide\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily:\u003c\/strong\u003e Wipe both stainless interiors with a damp cloth (cold). Empty crumb trays. Vacuum visible debris near both fan intakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly:\u003c\/strong\u003e Pull racks, clean rack supports and rack guides, deep wipe both cavities, clean all four glass doors inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly:\u003c\/strong\u003e Vacuum both fan housings. Inspect door gaskets and interlock switches. Calibrate each digital controller against an external thermocouple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuarterly:\u003c\/strong\u003e Pull fan baffles on both cavities, clean blades, inspect burner ports for soot or carbon buildup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnually:\u003c\/strong\u003e Replace gaskets at first sign of compression set. Technician inspection of pilot systems, safety shut-off valves, fan motor bearings, and digital controllers on both cavities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs the DCCOG2 natural gas or propane?\u003c\/h3\u003e\n\u003cp\u003eVerify the configuration on the manufacturer spec sheet for your specific order. Most Dukers gas convections ship configured for natural gas with conversion options available; have a qualified gas technician handle any conversion on both cavities.\u003c\/p\u003e\n\n\u003ch3\u003eHow many sheet pans does the DCCOG2 hold?\u003c\/h3\u003e\n\u003cp\u003eTen 18\" x 26\" full sheet pans total, 5 per cavity. Each cavity has 11 removable rack position guides for adjustable rack spacing.\u003c\/p\u003e\n\n\u003ch3\u003eCan I run two different temperatures on the DCCOG2?\u003c\/h3\u003e\n\u003cp\u003eYes. Each cavity is fully independent with its own digital controller, fan, pilot system, and cool-down mode. Run different programs on the top and bottom simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are 50\/50 dependent doors?\u003c\/h3\u003e\n\u003cp\u003eBoth doors on each cavity are linked: pull one handle and both swing open together. Best for batch production where you load and unload the full cavity at once. Independent doors (each opens separately) cut heat loss when pulling a single pan but cost more.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the DCCOG2 need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the temperature range?\u003c\/h3\u003e\n\u003cp\u003e175F to 500F on each cavity. The 175F low end works for holding and gentle proofing; the 500F high end covers crusty bread, roasted vegetables, and high-heat blast bakes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does the cool-down mode do?\u003c\/h3\u003e\n\u003cp\u003eThe two-speed fan runs with the burners off to pull cavity temperature down quickly between recipe changes. Saves 10 to 20 minutes per temperature change vs natural cool-cycle. Speed is adjustable.\u003c\/p\u003e\n\n\u003ch3\u003eHow do the door interlock switches work?\u003c\/h3\u003e\n\u003cp\u003eDoor interlock switches cut the fan and burners on the affected cavity automatically when a door is opened mid-bake. Prevents flame disruption from airflow and reduces the risk of burns. Reclosing the doors restores normal operation.\u003c\/p\u003e\n\n\u003ch3\u003eHow tall is the DCCOG2?\u003c\/h3\u003e\n\u003cp\u003e68.5 inches overall height with included legs and locking casters. Plan ceiling clearance of at least 75 inches to allow 6 inches of service access above the unit.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between the DCCOG1 and DCCOG2?\u003c\/h3\u003e\n\u003cp\u003eSame width (38 inches) and depth (39.75 inches). The DCCOG2 stacks two cavities for 10 sheet pans and 108,000 total BTU vs the DCCOG1 single cavity at 5 sheet pans and 54,000 BTU. The DCCOG2 is 68.5 inches tall; the DCCOG1 is 61.75 inches tall. Each cavity on the DCCOG2 runs identically to a single DCCOG1.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does a gas convection oven last?\u003c\/h3\u003e\n\u003cp\u003e12 to 20 years with proper maintenance. Door gaskets typically need replacement every 2 to 5 years; fan motors run 7 to 12 years; pilot and safety shut-off components 3 to 7 years; digital controllers 8 to 15 years.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Dukers DCCOG2 Gas Convection Oven, Double Deck\",\n      \"sku\": \"DCCOG2\",\n      \"mpn\": \"DCCOG2\",\n      \"brand\": {\"@type\": \"Brand\", \"name\": \"Dukers\"},\n      \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.jpg\",\n      \"description\": \"Full-size double-deck gas convection oven. 108,000 total BTU, digital controllers, 10 sheet pans, two fully independent cavities, 50\/50 dependent doors with double-pane thermal glass, two-speed fans with adjustable cool-down mode, door interlock switches, automatic pilot with safety shut-off.\",\n      \"category\": \"Commercial Convection Ovens\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Configuration\", \"value\": \"Double cavity, standard depth\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fuel\", \"value\": \"Gas\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"BTU per cavity\", \"value\": \"54,000 BTU\/HR\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total BTU\", \"value\": \"108,000 BTU\/HR\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Temperature Range\", \"value\": \"175F to 500F\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Digital controller (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Ignition\", \"value\": \"Automatic pilot with safety shut-off (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fans\", \"value\": \"2-speed with adjustable cool-down mode (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Door Safety\", \"value\": \"Door interlock switches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Racks\", \"value\": \"5 wire racks per cavity (10 total), 11 removable positions per cavity\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Pan Capacity\", \"value\": \"10 full sheet pans (18 x 26 inch)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Doors\", \"value\": \"(4) 50\/50 dependent, double-pane thermal tempered glass\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Exterior\", \"value\": \"Stainless steel\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Legs\", \"value\": \"(4) stainless steel with locking casters\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Width\", \"value\": \"38 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Depth\", \"value\": \"39.75 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Height\", \"value\": \"68.5 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"cCSAus, CSA-Sanitation\"}\n      ]\n    },\n    {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.jpg\",\n      \"caption\": \"Dukers DCCOG2 double stack gas convection oven with 50\/50 dependent doors on both cavities and stainless steel exterior on locking casters\"\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Is the DCCOG2 natural gas or propane?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Verify configuration on the manufacturer spec sheet for your order. Most Dukers gas convections ship configured for natural gas with conversion options available.\"}},\n        {\"@type\": \"Question\", \"name\": \"How many sheet pans does the DCCOG2 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ten 18 by 26 inch full sheet pans total, 5 per cavity. Each cavity has 11 removable rack position guides.\"}},\n        {\"@type\": \"Question\", \"name\": \"Can I run two different temperatures on the DCCOG2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Each cavity is fully independent with its own digital controller, fan, pilot system, and cool-down mode.\"}},\n        {\"@type\": \"Question\", \"name\": \"What are 50\/50 dependent doors?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both doors on each cavity linked: pull one handle and both swing open. Best for batch production where you load the full cavity at once.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the DCCOG2 need a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan 300 CFM per linear foot of medium-duty wall canopy hood.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the temperature range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"175F to 500F on each cavity. Low end works for holding and gentle proofing; high end covers crusty bread and high-heat bakes.\"}},\n        {\"@type\": \"Question\", \"name\": \"What does the cool-down mode do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two-speed fan runs with burners off to pull cavity temperature down between recipe changes. Saves 10 to 20 minutes per temperature change. Speed is adjustable.\"}},\n        {\"@type\": \"Question\", \"name\": \"How do the door interlock switches work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cut the fan and burners on the affected cavity automatically when a door is opened mid-bake. Reclosing restores normal operation.\"}},\n        {\"@type\": \"Question\", \"name\": \"How tall is the DCCOG2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"68.5 inches overall with included legs and locking casters. Plan at least 75 inches ceiling clearance for service access.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the difference between the DCCOG1 and DCCOG2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Same width (38 inches) and depth (39.75 inches). DCCOG2 stacks two cavities for 10 sheet pans and 108,000 BTU vs DCCOG1 single cavity at 5 sheets and 54,000 BTU. DCCOG2 is 68.5 inches tall vs DCCOG1 at 61.75 inches.\"}},\n        {\"@type\": \"Question\", \"name\": \"How long does a gas convection oven last?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 to 20 years with proper maintenance. Door gaskets 2 to 5 years, fan motors 7 to 12 years, pilot and safety components 3 to 7 years, digital controllers 8 to 15 years.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Dukers","offers":[{"title":"Default Title","offer_id":43548012675131,"sku":"DCCOG2","price":12868.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.jpg?v=1779767074","url":"https:\/\/therestaurantwarehouse.com\/products\/dccog2","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}