{"product_id":"dccog1","title":"Dukers DCCOG1 Gas Convection Oven, Single Deck, 54,000 BTU, Digital Controller","description":"\u003cp\u003eThe Dukers DCCOG1 is a single-deck full-size gas convection oven with a digital controller, 50\/50 dependent doors with double-pane thermal tempered glass, and 54,000 BTU output. Five wire racks, 11 removable rack positions, two-speed fan with adjustable cool-down mode, and automatic pilot with safety shut-off. Built for restaurants, bakeries, banquet lines, and ghost kitchens that want a digital-control gas convection at the entry tier.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e54,000 BTU\/HR, single oven cavity, gas-fired\u003c\/li\u003e\n\u003cli\u003eDigital controller with programmable bake settings\u003c\/li\u003e\n\u003cli\u003e175F to 500F temperature range\u003c\/li\u003e\n\u003cli\u003e5 wire racks with 11 removable rack position guides\u003c\/li\u003e\n\u003cli\u003eStandard depth (pans load side-to-side, 18 by 26 inch full sheets)\u003c\/li\u003e\n\u003cli\u003e50\/50 dependent doors with double-pane thermal tempered glass\u003c\/li\u003e\n\u003cli\u003eTwo-speed fan with adjustable cool-down mode\u003c\/li\u003e\n\u003cli\u003eAutomatic pilot system with safety shut-off\u003c\/li\u003e\n\u003cli\u003eDoor interlock switches (fan and burners cut when doors open)\u003c\/li\u003e\n\u003cli\u003eInterior lighting\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eLeg kit included: (4) stainless steel legs with locking casters\u003c\/li\u003e\n\u003cli\u003ecCSAus design certified and CSA-Sanitation certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecs at a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDCCOG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDukers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity\u003c\/td\u003e\n\u003ctd\u003eSingle, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e54,000 BTU\/HR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e175F to 500F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital controller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAutomatic pilot with safety shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFan\u003c\/td\u003e\n\u003ctd\u003e2-speed with adjustable cool-down mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor safety\u003c\/td\u003e\n\u003ctd\u003eDoor interlock switches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e5 wire racks, 11 removable rack positions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e5 full sheet pans (18\" x 26\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e50\/50 dependent, double-pane thermal tempered glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior lighting\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e(4) stainless steel legs with locking casters (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e39.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e61.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecCSAus, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpec sheet\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.pdf\"\u003eDownload PDF\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho the DCCOG1 Is For\u003c\/h2\u003e\n\u003cp\u003ePick the DCCOG1 if you want a gas convection with digital controls at the value tier, you can work with dependent (50\/50) doors, and your menu calls for 5 full sheets at a time. Best fit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants doing 100 to 300 covers a night\u003c\/li\u003e\n\u003cli\u003eBakeries running batch production where loading both doors at once is the norm\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens prepping plated meals in batches\u003c\/li\u003e\n\u003cli\u003eGhost kitchens and supermarket hot-bar production\u003c\/li\u003e\n\u003cli\u003eSchool and institutional foodservice\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed independent doors that open one side at a time? See alternatives in our \u003ca href=\"\/collections\/convection-oven\"\u003econvection oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eDependent (50\/50) Doors: When They Make Sense\u003c\/h2\u003e\n\u003cp\u003eThe DCCOG1 ships with 50\/50 dependent doors: pull one handle and both doors swing open together. Best for batch production where you load and unload the full cavity at once (sheet pan trays of cookies, full bake racks of bread). You give up the heat-retention advantage of independent doors when pulling a single pan, but you gain one-handed loading when both arms are full.\u003c\/p\u003e\n\n\u003ch2\u003eDigital Controller and Cool-Down Mode\u003c\/h2\u003e\n\u003cp\u003eThe DCCOG1 uses a digital controller for setpoint accuracy and programmable bake cycles, paired with a two-speed fan that has an adjustable cool-down mode. Cool-down pulls cavity temp down quickly between recipe changes: the fan runs at speed with the burners off until you hit your next setpoint, saving 10 to 20 minutes per temperature change vs natural cool-cycle.\u003c\/p\u003e\n\n\u003ch2\u003eSafety: Door Interlocks and Pilot Shut-Off\u003c\/h2\u003e\n\u003cp\u003eTwo safety features that aren't standard on entry-tier gas convections:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor interlock switches:\u003c\/strong\u003e Open a door mid-bake and the fan and burners cut automatically. Prevents flame disruption and accidental burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic pilot with safety shut-off:\u003c\/strong\u003e If the pilot drops out, the gas valve closes. No accidental gas accumulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e Standard rear gas connection. Pressure regulator on the gas line. Verify pressure spec on the manufacturer spec sheet for your fuel type (NG or LP).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 120V outlet on a dedicated circuit for the controller and fan. Don't share with a fryer or refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Gas convection requires a Type 1 grease hood under NFPA 96. See our \u003ca href=\"\/blogs\/restaurant-equipment\/does-your-commercial-oven-need-a-hood-lets-vent-about-it\"\u003ecommercial oven hood guide\u003c\/a\u003e for sizing rules.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance:\u003c\/strong\u003e 6 inches rear, 1 inch sides, 6 inches above for service access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor:\u003c\/strong\u003e Level. Locking casters allow rolling for cleaning behind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use a DCCOG1 (25\/25 Rule)\u003c\/h2\u003e\n\u003cp\u003eThe fan moves heat about 25 percent more efficiently than still-air radiant ovens. Convert any conventional recipe by dropping the temperature 25F and cutting the time 25 percent. A 350F \/ 60 minute conventional roast becomes a 325F \/ 45 minute DCCOG1 roast. Full recipe protocols for bread, roasting, and pastry are in our \u003ca href=\"\/blogs\/restaurant-equipment\/commercial-convection-oven-guide\"\u003ecommercial convection oven guide\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily:\u003c\/strong\u003e Wipe stainless interior with a damp cloth (cold). Empty crumb tray. Vacuum visible debris near fan intake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly:\u003c\/strong\u003e Pull racks, clean rack supports and rack guides, deep wipe cavity walls, clean glass doors inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly:\u003c\/strong\u003e Vacuum fan housing. Inspect door gaskets and interlock switches. Calibrate digital controller against an external thermocouple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuarterly:\u003c\/strong\u003e Pull fan baffle, clean blades, inspect burner ports for soot or carbon buildup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnually:\u003c\/strong\u003e Replace gaskets at first sign of compression set. Technician inspection of pilot system, safety shut-off valve, fan motor bearings, and digital controller.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs the DCCOG1 natural gas or propane?\u003c\/h3\u003e\n\u003cp\u003eVerify the configuration on the manufacturer spec sheet for your specific order. Most Dukers gas convections ship configured for natural gas with conversion options available; have a qualified gas technician handle any conversion.\u003c\/p\u003e\n\n\u003ch3\u003eHow many sheet pans does the DCCOG1 hold?\u003c\/h3\u003e\n\u003cp\u003eFive 18\" x 26\" full sheet pans, one per rack. The cavity has 11 removable rack position guides so you can space racks closer for shorter items or wider for taller loads.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are 50\/50 dependent doors?\u003c\/h3\u003e\n\u003cp\u003eBoth doors are linked: pull one handle and both swing open together. Best for batch production where you load and unload the full cavity at once. Independent doors (each opens separately) cut heat loss when pulling a single pan, but cost more.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the DCCOG1 need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment, including gas convection ovens. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the temperature range?\u003c\/h3\u003e\n\u003cp\u003e175F to 500F. The 175F low end works for holding and gentle proofing; the 500F high end covers crusty bread, roasted vegetables, and high-heat blast bakes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does the cool-down mode do?\u003c\/h3\u003e\n\u003cp\u003eThe two-speed fan runs with the burners off to pull cavity temperature down quickly between recipe changes. Saves 10 to 20 minutes per temperature change vs natural cool-cycle. Speed is adjustable.\u003c\/p\u003e\n\n\u003ch3\u003eHow do the door interlock switches work?\u003c\/h3\u003e\n\u003cp\u003eDoor interlock switches cut the fan and burners automatically when you open a door mid-bake. This prevents flame disruption from airflow and reduces the risk of burns from active heat sources. Reclosing the doors restores normal operation.\u003c\/p\u003e\n\n\u003ch3\u003eHow tall is the DCCOG1?\u003c\/h3\u003e\n\u003cp\u003e61.75 inches overall height with the included legs and locking casters. Plan ceiling clearance accordingly, plus 6 inches above for service.\u003c\/p\u003e\n\n\u003ch3\u003eIs the DCCOG1 stackable?\u003c\/h3\u003e\n\u003cp\u003eVerify stacking compatibility with the manufacturer before ordering a second unit for stack configuration; not all single-deck gas convections support double-stack.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does a gas convection oven last?\u003c\/h3\u003e\n\u003cp\u003e12 to 20 years with proper maintenance. Door gaskets typically need replacement every 2 to 5 years; fan motors run 7 to 12 years; pilot and safety shut-off components 3 to 7 years; digital controllers 8 to 15 years.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Dukers DCCOG1 Gas Convection Oven, Single Deck\",\n      \"sku\": \"DCCOG1\",\n      \"mpn\": \"DCCOG1\",\n      \"brand\": {\"@type\": \"Brand\", \"name\": \"Dukers\"},\n      \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.jpg\",\n      \"description\": \"Full-size single-deck gas convection oven. 54,000 BTU, digital controller, 5 sheet pans, 50\/50 dependent doors with double-pane thermal glass, two-speed fan with adjustable cool-down mode, door interlock switches, automatic pilot with safety shut-off.\",\n      \"category\": \"Commercial Convection Ovens\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Cavity\", \"value\": \"Single, standard depth\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fuel\", \"value\": \"Gas\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total BTU\", \"value\": \"54,000 BTU\/HR\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Temperature Range\", \"value\": \"175F to 500F\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Digital controller\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Ignition\", \"value\": \"Automatic pilot with safety shut-off\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fan\", \"value\": \"2-speed with adjustable cool-down mode\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Door Safety\", \"value\": \"Door interlock switches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Racks\", \"value\": \"5 wire racks, 11 removable positions\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Pan Capacity\", \"value\": \"5 full sheet pans (18 x 26 inch)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Doors\", \"value\": \"50\/50 dependent, double-pane thermal tempered glass\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Exterior\", \"value\": \"Stainless steel\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Legs\", \"value\": \"(4) stainless steel with locking casters\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Width\", \"value\": \"38 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Depth\", \"value\": \"39.75 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Height\", \"value\": \"61.75 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"cCSAus, CSA-Sanitation\"}\n      ]\n    },\n    {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.jpg\",\n      \"caption\": \"Dukers DCCOG1 single deck gas convection oven with 50\/50 dependent doors and stainless steel exterior on locking casters\"\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Is the DCCOG1 natural gas or propane?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Verify configuration on the manufacturer spec sheet for your order. Most Dukers gas convections ship configured for natural gas with conversion options available.\"}},\n        {\"@type\": \"Question\", \"name\": \"How many sheet pans does the DCCOG1 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five 18 by 26 inch full sheet pans, one per rack. The cavity has 11 removable rack position guides for adjustable spacing.\"}},\n        {\"@type\": \"Question\", \"name\": \"What are 50\/50 dependent doors?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both doors linked: pull one handle and both swing open. Best for batch production where you load the full cavity at once.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the DCCOG1 need a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan 300 CFM per linear foot of medium-duty wall canopy hood.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the temperature range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"175F to 500F. Low end works for holding and gentle proofing; high end covers crusty bread and high-heat bakes.\"}},\n        {\"@type\": \"Question\", \"name\": \"What does the cool-down mode do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two-speed fan runs with burners off to pull cavity temperature down between recipe changes. Saves 10 to 20 minutes per temperature change. Speed is adjustable.\"}},\n        {\"@type\": \"Question\", \"name\": \"How do the door interlock switches work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cut the fan and burners automatically when a door is opened mid-bake. Reclosing restores normal operation. Prevents flame disruption and burns.\"}},\n        {\"@type\": \"Question\", \"name\": \"How tall is the DCCOG1?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"61.75 inches overall with included legs and locking casters. Plan ceiling clearance plus 6 inches for service.\"}},\n        {\"@type\": \"Question\", \"name\": \"Is the DCCOG1 stackable?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Verify stacking compatibility with the manufacturer before ordering for stack configuration.\"}},\n        {\"@type\": \"Question\", \"name\": \"How long does a gas convection oven last?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 to 20 years with proper maintenance. Door gaskets 2 to 5 years, fan motors 7 to 12 years, pilot and safety components 3 to 7 years, digital controllers 8 to 15 years.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Dukers","offers":[{"title":"Default Title","offer_id":43548005171259,"sku":"DCCOG1","price":6434.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.jpg?v=1779764561","url":"https:\/\/therestaurantwarehouse.com\/products\/dccog1","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}