{"product_id":"ccco-2","title":"Comstock-Castle CCCO-2 Gas Convection Oven, Double Deck, 108,000 BTU","description":"\u003cp\u003eThe Comstock-Castle CCCO-2 is a double-deck full-size gas convection oven built for high-volume restaurants, bakeries, banquet lines, and ghost kitchens. Two fully independent cavities stacked in one footprint: 10 full sheet pans per cycle, 108,000 total BTU, two-speed fans, and porcelain interior. Two separate 120V plugs run the show, two 3\/4 inch gas connections feed it, and a NG\/LP conversion kit comes in the box.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent oven cavities, 54,000 BTU each, 108,000 BTU total\u003c\/li\u003e\n\u003cli\u003e5 wire racks per cavity (10 racks total), 11 rack positions per cavity\u003c\/li\u003e\n\u003cli\u003eStandard depth (pans load side-to-side, 18 by 26 inch full sheets)\u003c\/li\u003e\n\u003cli\u003eIndependent stainless steel doors per cavity with double-pane tempered glass windows\u003c\/li\u003e\n\u003cli\u003eTwo-speed hi\/low oven blower motor per cavity, 1\/2 horsepower\u003c\/li\u003e\n\u003cli\u003eTwo interior oven lights per cavity (4 lights total)\u003c\/li\u003e\n\u003cli\u003eElectronic thermostat and automatic ignition on each cavity\u003c\/li\u003e\n\u003cli\u003eManual timer controls per cavity (each side runs its own program)\u003c\/li\u003e\n\u003cli\u003e120V, 60Hz, single-phase, 6.5 amps each cavity, two 72-inch cords with NEMA 5-15 plugs\u003c\/li\u003e\n\u003cli\u003eTwo 3\/4 inch rear gas connections\u003c\/li\u003e\n\u003cli\u003eNG\/LP conversion kit included\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge steel framing with no-sag insulation\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and top\u003c\/li\u003e\n\u003cli\u003ePorcelain easy-clean cavities\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel legs with casters\u003c\/li\u003e\n\u003cli\u003ecCSAus design certified and CSA-Sanitation (ANSI-NSF4) certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecs at a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eCCCO-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eDouble cavity, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU per cavity\u003c\/td\u003e\n\u003ctd\u003e54,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e108,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connections\u003c\/td\u003e\n\u003ctd\u003e(2) 3\/4 inch rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptimal gas pressure\u003c\/td\u003e\n\u003ctd\u003e5\" WC natural gas, 10\" WC propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel options\u003c\/td\u003e\n\u003ctd\u003eNatural gas or propane (conversion kit included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical per cavity\u003c\/td\u003e\n\u003ctd\u003e120V, 60Hz, 1-phase, 6.5 amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlugs\u003c\/td\u003e\n\u003ctd\u003e(2) NEMA 5-15P, 72-inch cords\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eElectronic \/ automatic (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eElectronic thermostat (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003eManual (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFans\u003c\/td\u003e\n\u003ctd\u003e2-speed hi\/low, 1\/2 HP (one per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e5 wire racks per cavity, 11 positions per cavity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e10 full sheet pans (18\" x 26\") total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003eIndependent per cavity, double-pane tempered glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior\u003c\/td\u003e\n\u003ctd\u003ePorcelain (both cavities)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel front, sides, top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLights\u003c\/td\u003e\n\u003ctd\u003e2 per cavity (4 total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (body)\u003c\/td\u003e\n\u003ctd\u003e41.3 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (with handle)\u003c\/td\u003e\n\u003ctd\u003e44.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight (overall with casters)\u003c\/td\u003e\n\u003ctd\u003e68.8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e800 lbs (400 lbs per crate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e1,050 lbs (525 lbs per crate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eShips in 2 separate crates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecCSAus, CSA-Sanitation (ANSI-NSF4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpec sheet\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/CCCO-2.pdf\"\u003eDownload PDF\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho the CCCO-2 Is For\u003c\/h2\u003e\n\u003cp\u003ePick the CCCO-2 if you need 10 full sheet pans per cycle in the same floor footprint as a single oven and you want each side to run a different program. Best fit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants doing 300 to 800 covers a night\u003c\/li\u003e\n\u003cli\u003eBakeries running parallel bread and pastry programs (different temp on each side, same time)\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens prepping 250+ plated meals per seating\u003c\/li\u003e\n\u003cli\u003eCatering operations needing simultaneous roast-and-bake throughput\u003c\/li\u003e\n\u003cli\u003eGhost kitchens running two brands off one piece of equipment\u003c\/li\u003e\n\u003cli\u003eSchools and institutional foodservice with high-volume meal prep windows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed a single deck instead? See the \u003ca href=\"\/products\/ccco-1\"\u003eCCCO-1\u003c\/a\u003e (5 sheets, 54,000 BTU, same width). Or browse our full \u003ca href=\"\/collections\/convection-oven\"\u003econvection oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTwo Independent Cavities, Two Independent Programs\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of the CCCO-2: each cavity is fully independent. Separate thermostat, separate fan, separate timer, separate ignition, separate gas connection, separate 120V cord. Run sourdough at 425F on the top deck while you roast prime rib at 325F on the bottom. When the bread comes out you don't have to wait for the cavity to recover or fight the other team for oven space. Two ovens, one footprint.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Doors on Both Cavities\u003c\/h2\u003e\n\u003cp\u003eThe CCCO-2 ships with independent stainless doors on each cavity, not 50\/50 dependent doors. Independent means each door opens on its own handle. When you're pulling a single sheet off the bottom rack of the lower oven, you only break the seal on one side of one cavity. Cuts heat loss roughly in half on every door-open event, which adds up to faster recovery, lower fuel bills, and tighter bake consistency across a double-deck shift.\u003c\/p\u003e\n\n\u003ch2\u003eTwo 120V Plugs: No Electrician Required\u003c\/h2\u003e\n\u003cp\u003eEach cavity runs on a standard NEMA 5-15 plug at 6.5 amps total draw. You need two dedicated 20-amp 120V outlets, but no 208V or 240V upgrade and no 3-phase service. This is the spec that turns a $6,000 install gotcha into a same-day setup for restaurants in older buildings, food halls, and strip-mall locations wired single-phase.\u003c\/p\u003e\n\n\u003ch2\u003eInstallation Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e Two 3\/4 inch rear connections (one per cavity). Optimal supply pressure 5\" WC for natural gas, 10\" WC for propane. Pressure regulator on each gas line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e Two standard 120V outlets on separate dedicated 20-amp circuits. Don't share with a fryer or refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Type 1 grease hood required under NFPA 96. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood. See our \u003ca href=\"\/blogs\/restaurant-equipment\/does-your-commercial-oven-need-a-hood-lets-vent-about-it\"\u003ecommercial oven hood guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance:\u003c\/strong\u003e 6 inches rear, 1 inch sides, 6 inches above for service access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor:\u003c\/strong\u003e Level, rated for 800 lbs unit weight. Casters allow rolling for cleaning behind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeiling:\u003c\/strong\u003e Plan for 68.8 inches overall height plus 6 inches service clearance above (75 inches minimum).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e The CCCO-2 ships in two crates and is assembled on site. Confirm liftgate and clear path to install location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use a CCCO-2 (25\/25 Rule)\u003c\/h2\u003e\n\u003cp\u003eThe fans move heat about 25 percent more efficiently than still-air radiant ovens. Convert any conventional recipe by dropping the temperature 25F and cutting the time 25 percent. A 350F \/ 60 minute conventional roast becomes a 325F \/ 45 minute CCCO-2 roast. Full recipe protocols for bread, roasting, and pastry are in our \u003ca href=\"\/blogs\/restaurant-equipment\/commercial-convection-oven-guide\"\u003ecommercial convection oven guide\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily:\u003c\/strong\u003e Wipe both porcelain interiors with a damp cloth (cold). Empty crumb trays. Vacuum visible debris near both fan intakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly:\u003c\/strong\u003e Pull racks, clean rack supports, deep wipe both cavities, clean all four glass doors inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly:\u003c\/strong\u003e Vacuum both fan housings and motor exhaust louvers. Inspect door gaskets on both cavities. Calibrate each thermostat against an external thermocouple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuarterly:\u003c\/strong\u003e Pull fan baffles on both cavities, clean blades, inspect burner ports for soot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnually:\u003c\/strong\u003e Replace gaskets at first sign of compression set. Technician inspection of both igniters and both fan motor bearings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe porcelain interior on the CCCO-2 cleans faster than stainless or aluminized steel: spray, wipe, done. Don't use abrasive scrubbers; they micro-scratch the porcelain and trap grease.\u003c\/p\u003e\n\n\u003ch2\u003eWarranty and Support\u003c\/h2\u003e\n\u003cp\u003eComstock-Castle has built commercial cooking equipment since 1838. The CCCO-2 ships with the manufacturer's standard parts and labor warranty (see manufacturer site for current terms). Parts and field service available through the Comstock-Castle dealer network nationwide.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs the CCCO-2 natural gas or propane?\u003c\/h3\u003e\n\u003cp\u003eBoth. Ships configured for natural gas with a propane conversion kit included. Conversion involves swapping the orifices and adjusting the pressure regulator; have a qualified gas technician do it on both cavities. Optimal supply pressure is 5\" WC for natural gas, 10\" WC for propane.\u003c\/p\u003e\n\n\u003ch3\u003eHow many sheet pans does the CCCO-2 hold?\u003c\/h3\u003e\n\u003cp\u003eTen 18\" x 26\" full sheet pans total: 5 per cavity. Each cavity has 11 rack positions so you can space racks closer for shorter items or wider for taller loads.\u003c\/p\u003e\n\n\u003ch3\u003eCan I run two different temperatures on the CCCO-2?\u003c\/h3\u003e\n\u003cp\u003eYes. Each cavity is fully independent: separate thermostat, fan, timer, and ignition. Run 425F bread on the top while you roast 325F prime rib on the bottom.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the CCCO-2 need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood.\u003c\/p\u003e\n\n\u003ch3\u003eWhat electrical service does the CCCO-2 need?\u003c\/h3\u003e\n\u003cp\u003eTwo standard 120V, 60Hz, single-phase outlets, 6.5 amps each. Each cavity has its own 72-inch cord with a NEMA 5-15 plug. Each plug needs its own dedicated 20-amp 120V circuit. No electrician install required.\u003c\/p\u003e\n\n\u003ch3\u003eHow tall is the CCCO-2?\u003c\/h3\u003e\n\u003cp\u003e68.8 inches overall with casters. Plan ceiling clearance of at least 75 inches to allow 6 inches of service access above the unit.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the CCCO-2 ship assembled?\u003c\/h3\u003e\n\u003cp\u003eNo. The unit ships in two crates (one per cavity) and is assembled on site. Each crate is 525 lbs gross. Confirm liftgate delivery and a clear path to the final install location before scheduling.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between the CCCO-1 and CCCO-2?\u003c\/h3\u003e\n\u003cp\u003eFootprint is the same width (38 inches) and depth (41.3 inches). The CCCO-2 stacks two cavities for 10 sheet pans and 108,000 total BTU vs the CCCO-1 single cavity at 5 sheet pans and 54,000 BTU. The CCCO-2 is 68.8 inches tall; the CCCO-1 is 61.7 inches tall. Each cavity on the CCCO-2 runs identically to a single CCCO-1.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does a CCCO-2 last?\u003c\/h3\u003e\n\u003cp\u003eWith proper maintenance, 12 to 20 years. Porcelain interior, heavy-gauge steel frame, and electronic thermostat with manual timer (fewer failure modes than full digital boards) all built for the long haul. Door gaskets typically need replacement every 2 to 5 years; fan motors run 7 to 12 years.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Comstock-Castle CCCO-2 Gas Convection Oven, Double Deck\",\n      \"sku\": \"CCCO-2\",\n      \"mpn\": \"CCCO-2\",\n      \"brand\": {\"@type\": \"Brand\", \"name\": \"Comstock-Castle\"},\n      \"manufacturer\": {\"@type\": \"Organization\", \"name\": \"Comstock-Castle Stove Co.\"},\n      \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/CCCO-2.png\",\n      \"description\": \"Double-deck full-size gas convection oven. 108,000 total BTU, 10 sheet pans, two fully independent cavities, independent stainless doors, 120V plug-in, NG\/LP conversion kit included.\",\n      \"category\": \"Commercial Convection Ovens\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Configuration\", \"value\": \"Double cavity, standard depth\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"BTU per cavity\", \"value\": \"54,000\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total BTU\", \"value\": \"108,000\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Gas Connections\", \"value\": \"(2) 3\/4 inch rear\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Electrical\", \"value\": \"(2) 120V\/60Hz\/1-phase, 6.5 amps each, NEMA 5-15P\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Racks\", \"value\": \"5 wire racks per cavity, 11 positions per cavity\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Pan Capacity\", \"value\": \"10 full sheet pans (18 x 26 inch)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fans\", \"value\": \"2-speed hi\/low, 1\/2 HP per cavity\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Doors\", \"value\": \"Independent per cavity, double-pane tempered glass\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Interior\", \"value\": \"Porcelain (both cavities)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Ignition\", \"value\": \"Electronic \/ automatic (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Electronic thermostat, manual timer (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Width\", \"value\": \"38 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Depth\", \"value\": \"41.3 inches (44.5 inches with handle)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Height\", \"value\": \"68.8 inches with casters\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Net Weight\", \"value\": \"800 lbs\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"cCSAus, CSA-Sanitation (ANSI-NSF4)\"}\n      ]\n    },\n    {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/CCCO-2.png\",\n      \"caption\": \"Comstock-Castle CCCO-2 double stack gas convection oven on casters with independent double-pane glass doors on both cavities\"\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Is the CCCO-2 natural gas or propane?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both. Ships configured for natural gas with propane conversion kit included. Optimal supply pressure: 5 inches WC natural gas, 10 inches WC propane.\"}},\n        {\"@type\": \"Question\", \"name\": \"How many sheet pans does the CCCO-2 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ten 18 by 26 inch full sheet pans total, 5 per cavity. Each cavity has 11 rack positions.\"}},\n        {\"@type\": \"Question\", \"name\": \"Can I run two different temperatures on the CCCO-2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Each cavity is fully independent with its own thermostat, fan, timer, and ignition. Run different programs on the top and bottom simultaneously.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the CCCO-2 need a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan 300 CFM per linear foot of medium-duty wall canopy hood.\"}},\n        {\"@type\": \"Question\", \"name\": \"What electrical service does the CCCO-2 need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two standard 120V, 60Hz, single-phase outlets, 6.5 amps each. Two 72-inch cords with NEMA 5-15 plugs. Each plug needs its own dedicated 20-amp 120V circuit.\"}},\n        {\"@type\": \"Question\", \"name\": \"How tall is the CCCO-2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"68.8 inches overall with casters. Plan at least 75 inches ceiling clearance for service access.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the CCCO-2 ship assembled?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Ships in two crates and is assembled on site. Each crate is 525 lbs gross. Confirm liftgate and clear path before scheduling.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the difference between the CCCO-1 and CCCO-2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Same width (38 inches) and depth (41.3 inches). CCCO-2 stacks two cavities for 10 sheet pans and 108,000 BTU vs CCCO-1 single cavity at 5 sheets and 54,000 BTU. CCCO-2 is 68.8 inches tall vs CCCO-1 at 61.7 inches.\"}},\n{\"@type\": \"Question\", \"name\": \"How long does a CCCO-2 last?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 to 20 years with proper maintenance. Porcelain interior, heavy-gauge steel, electronic thermostat with manual timer. Door gaskets every 2 to 5 years, fan motors 7 to 12 years.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":43547350630459,"sku":"CCCO-2","price":23260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/CCCO-2_db24b971-3363-403e-a208-84a18a3a8f30.png?v=1779745636","url":"https:\/\/therestaurantwarehouse.com\/products\/ccco-2","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}