{"product_id":"bmsraf02","title":"Bakemax BMSRAF02 Rapid Air Fryer","description":"\u003cp\u003eThe Bakemax BMSRAF02 is the top-tier double-stacked rapid air fryer in the Bakemax greaseless air fryer line. Two independent cooking chambers deliver a combined 10 lb batch capacity, while the smart touchscreen controller supports up to 108 stored recipes for operations running multi-item or multi-daypart menus. Forced hot air and radiant heat work together to produce fryer-style surface texture and a moist interior on frozen and par-cooked products without submerging them in oil.\u003c\/p\u003e\n\n\u003cp\u003eWhat separates the BMSRAF02 from the 15-recipe BMDGF5 double-stacked unit is the smart control architecture and expanded recipe storage. With 108 programmable entries, operators can lock in distinct programs for frozen versus thawed product, breaded versus unbreaded proteins, multiple reheat profiles by package size, daypart-specific menu sets, and multi-stage cycles with different intensity targets. That makes the BMSRAF02 the right fit for kitchens with broader menus, more recipe variation, and stricter execution standards across shifts.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 lb total batch capacity\u003c\/strong\u003e across two independent cooking chambers (5 lb each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-stacked floor design\u003c\/strong\u003e for maximum throughput in a single footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart color touchscreen\u003c\/strong\u003e with smartphone-style interface for advanced programming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e108 programmable recipes\u003c\/strong\u003e for multi-item, multi-daypart, or multi-protein menus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreaseless cooking\u003c\/strong\u003e using forced hot air and radiant heat - no oil, no shortening, no boil-out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless operation\u003c\/strong\u003e with integrated catalytic converter - no hood system required for approved applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB port\u003c\/strong\u003e for exporting and importing recipe files between locations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking basket dimensions:\u003c\/strong\u003e 16.5\" W x 16.5\" D x 3\" H per chamber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e208V power\u003c\/strong\u003e with NEMA 6-30R plug\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in the USA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ecULus and UL Classified\u003c\/strong\u003e for code compliance and site-level approval\u003c\/li\u003e\n\u003cli\u003eCompatible with standard, mini, and pizza basket configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/BMSRAF02.pdf?v=1778563158\"\u003eDownload the BMSRAF02 spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBMSRAF02\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBakemax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eRapid Air Fryer \/ Greaseless Fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign Type\u003c\/td\u003e\n\u003ctd\u003eFloor, Double Stacked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Batch Capacity\u003c\/td\u003e\n\u003ctd\u003e10 lb (5 lb per chamber)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Chambers\u003c\/td\u003e\n\u003ctd\u003e2 Independent Chambers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Basket Dimensions\u003c\/td\u003e\n\u003ctd\u003e16.5\" W x 16.5\" D x 3\" H per chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eMade in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e1 Phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug Type\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30R\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Technology\u003c\/td\u003e\n\u003ctd\u003eForced Hot Air + Radiant Heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVentless System\u003c\/td\u003e\n\u003ctd\u003eHeated Catalytic Converter with Multi-Stage Filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHood Required\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eSmart Color Touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipe Storage\u003c\/td\u003e\n\u003ctd\u003e108 Programmable Recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eData Transfer\u003c\/td\u003e\n\u003ctd\u003eUSB Port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprovals\u003c\/td\u003e\n\u003ctd\u003ecULus, UL Classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow the BMSRAF02 Works\u003c\/h2\u003e\n\u003cp\u003eThe BMSRAF02 uses a dual-heat methodology built around two coordinated processes. Forced convection circulates high-velocity heated air around the product to strip away the moisture boundary layer, while radiant heating elements provide infrared energy that penetrates the food product. The combination produces fryer-style surface texture with a 20 percent to 40 percent reduction in fat content compared to immersion frying, at speeds 30 percent to 40 percent faster than standard convection ovens.\u003c\/p\u003e\n\n\u003cp\u003eEach chamber operates as an independent unit with its own smart controller, so an operator can run different recipes simultaneously on the top and bottom decks. That flexibility supports multi-item service patterns common in stadium concession, club, entertainment venue, and high-volume fast-casual applications where fries, wings, appetizers, and reheated items all need to fire in parallel without flavor or texture compromise.\u003c\/p\u003e\n\n\u003ch2\u003eSmart Touchscreen Control with 108-Recipe Capacity\u003c\/h2\u003e\n\u003cp\u003eThe BMSRAF02 smart touchscreen is a different category of controller than the standard color LCD interfaces on the 15-recipe Bakemax models. The 108-recipe capacity changes how the unit can be deployed because operators can build out:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeparate programs for frozen and thawed product\u003c\/li\u003e\n\u003cli\u003eDistinct finish cycles for different basket loads\u003c\/li\u003e\n\u003cli\u003eTime and temperature profiles for breaded vs unbreaded proteins\u003c\/li\u003e\n\u003cli\u003eReheat programs organized by package size\u003c\/li\u003e\n\u003cli\u003eDaypart-specific menu sets for breakfast, lunch, and dinner service\u003c\/li\u003e\n\u003cli\u003eMulti-stage cycles with different intensity targets across the cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEach programmed entry locks in cook temperature, cook time, stage sequencing, and any holding or finish parameters required for the menu item. That repeatability reduces variability between shifts because operators select named programs instead of manually entering time and temperature for every batch.\u003c\/p\u003e\n\n\u003cp\u003eThe USB port allows recipe sets to be exported to a data stick and imported into other Bakemax units at the same location or shared across multi-site operations. That portability is critical for chain operators who need consistent execution of the same recipes across many locations.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose the BMSRAF02 Over the BMDGF5\u003c\/h2\u003e\n\u003cp\u003eBoth the BMSRAF02 and the BMDGF5 are double-stacked Bakemax greaseless fryers with 10 lb total batch capacity, identical basket dimensions, 208V power, and NEMA 6-30R plug configuration. The decision between them comes down to control sophistication and menu complexity:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBMSRAF02 (108 recipes, smart touchscreen):\u003c\/strong\u003e Best for kitchens with broad menus, multi-daypart service, multi-protein product lines, or strict execution requirements across many SKUs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBMDGF5 (15 recipes, color LCD):\u003c\/strong\u003e Best for kitchens with focused menus where 15 programmed entries fully cover the core production set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf menu variety, daypart programming, or execution consistency across many items is the priority, the BMSRAF02 is the right tool. If the menu is narrow and stable, the BMDGF5 delivers the same physical capacity at a different price point.\u003c\/p\u003e\n\n\u003ch2\u003eVentless Operation\u003c\/h2\u003e\n\u003cp\u003eThe ventless designation is achieved through the integrated catalytic converter and filtration train. As cooking vapors and grease aerosols move through the system, the filtration package removes particulate and airborne grease fractions. The heated catalyst then oxidizes remaining vapors into water vapor and carbon dioxide before the air is recirculated or discharged.\u003c\/p\u003e\n\n\u003cp\u003eThat eliminates the need for a traditional vented hood in many approved installations. Removing the hood requirement can substantially reduce mechanical buildout costs, especially in retrofit spaces, stadiums, clubs, and entertainment venues where roof penetrations or duct routing would otherwise drive the project scope. Final ventless acceptance still depends on the local authority having jurisdiction, health department, and fire marshal at the install location.\u003c\/p\u003e\n\n\u003ch2\u003eTarget Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStadiums and arenas with high-volume multi-item concession demand\u003c\/li\u003e\n\u003cli\u003eClubs and entertainment venues running broad multi-daypart menus\u003c\/li\u003e\n\u003cli\u003eFamily entertainment centers with kid menus and adult menus\u003c\/li\u003e\n\u003cli\u003eGhost kitchens producing many SKUs from a single shared platform\u003c\/li\u003e\n\u003cli\u003eMulti-site chain operators requiring tight recipe consistency across locations\u003c\/li\u003e\n\u003cli\u003eFast-casual concepts with breakfast, lunch, and dinner menu variation\u003c\/li\u003e\n\u003cli\u003eConvenience and retail foodservice operations with broad hot food programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCleaning and Maintenance\u003c\/h2\u003e\n\u003cp\u003eDaily maintenance includes basket and drip tray removal, chamber wipe-down with an approved greaseless fryer cleaner, and filter inspection. Weekly maintenance includes a 2 to 4 hour deep soak of baskets and drip trays in a dip tank cleaning solution, convection fan inspection, and verification of filter loading. Carbon or electrostatic filters typically require replacement every 1 to 3 months depending on production volume. Maintaining a clean catalytic converter and filtration package is what preserves the ventless certification over time.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Bakemax BMSRAF02 Rapid Air Fryer\",\n  \"sku\": \"BMSRAF02\",\n  \"mpn\": \"BMSRAF02\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Bakemax\"\n  },\n  \"category\": \"Commercial Greaseless Air Fryers\",\n  \"description\": \"Bakemax BMSRAF02 double-stacked rapid air fryer with 10 lb total batch capacity across two independent 5 lb chambers. 208V, NEMA 6-30R, smart color touchscreen with 108-recipe storage, USB port for data transfer, ventless operation with integrated catalytic converter, no hood required. Made in the USA. cULus and UL Classified.\",\n  \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/BMSRAF02.png?v=1778563142\",\n  \"url\": \"https:\/\/therestaurantwarehouse.com\/products\/bmsraf02\",\n  \"countryOfOrigin\": \"US\",\n  \"additionalProperty\": [\n    {\"@type\": \"PropertyValue\", \"name\": \"Product Type\", \"value\": \"Rapid Air Fryer \/ Greaseless Fryer\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Design Type\", \"value\": \"Floor, Double Stacked\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Total Batch Capacity\", \"value\": \"10 lb (5 lb per chamber)\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Cooking Chambers\", \"value\": \"2 Independent Chambers\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Basket Dimensions\", \"value\": \"16.5 in W x 16.5 in D x 3 in H per chamber\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Country of Manufacture\", \"value\": \"Made in the USA\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Voltage\", \"value\": \"208V\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Phase\", \"value\": \"1 Phase, 60 Hz\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Plug Type\", \"value\": \"NEMA 6-30R\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Heat Technology\", \"value\": \"Forced Hot Air and Radiant Heat\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Ventless System\", \"value\": \"Heated Catalytic Converter with Multi-Stage Filtration\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Hood Required\", \"value\": \"No\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Smart Color Touchscreen\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Recipe Storage\", \"value\": \"108 Programmable Recipes\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Data Transfer\", \"value\": \"USB Port\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Approvals\", \"value\": \"cULus, UL Classified\"}\n  ]\n}\n\u003c\/script\u003e","brand":"Bakemax","offers":[{"title":"Default Title","offer_id":43504221749307,"sku":"BMSRAF02","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/BMSRAF02.png?v=1778563142","url":"https:\/\/therestaurantwarehouse.com\/products\/bmsraf02","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}