{"product_id":"bmsgf5","title":"Bakemax BMSGF5 Greaseless Air Fryer","description":"\u003cp\u003eThe Bakemax BMSGF5 is a high-capacity countertop greaseless air fryer engineered for sustained batch cooking in mid-volume commercial operations. The 5 lb single-chamber capacity is matched to fast-casual concepts, entertainment venues, mid-volume concession operations, and full-service delis where appetizer-heavy menus require steady throughput without the complexity of an oil-based fryer or the footprint of a floor model. Forced hot air and radiant heat work together to produce a crisp exterior and a moist interior on frozen and par-cooked products without submerging them in oil.\u003c\/p\u003e\n\n\u003cp\u003eAs the single-chamber equivalent of the double-stacked BMDGF5, the BMSGF5 delivers comparable batch capacity per cooking cycle in a countertop footprint. That makes it the right fit for operations that need 5 lb output per batch but do not have the floor space, power capacity, or volume demand to justify a double-stacked unit. Built with heavy-gauge stainless steel for maximum thermal retention, the BMSGF5 is Made in the USA and carries cULus and UL Classified approvals.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 lb single-batch capacity\u003c\/strong\u003e for sustained mid-volume production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge stainless steel construction\u003c\/strong\u003e for maximum thermal retention\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in the USA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e208V power\u003c\/strong\u003e with NEMA 6-30R plug on a dedicated 30A circuit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreaseless cooking\u003c\/strong\u003e using forced hot air and radiant heat - no oil, no shortening, no boil-out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless operation\u003c\/strong\u003e with integrated catalytic converter - no hood system required for approved applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor LCD touchscreen\u003c\/strong\u003e control interface for direct operator input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 programmable recipes\u003c\/strong\u003e for repeatable cook cycles across menu items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB port\u003c\/strong\u003e for exporting and importing recipe files between locations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking basket dimensions:\u003c\/strong\u003e 16.5\" W x 16.5\" D x 3\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ecULus and UL Classified\u003c\/strong\u003e for code compliance and site-level approval\u003c\/li\u003e\n\u003cli\u003eCompatible with standard, mini, and pizza basket configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/BMSGF5.pdf?v=1778544986\"\u003eDownload the BMSGF5 spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBMSGF5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBakemax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign Type\u003c\/td\u003e\n\u003ctd\u003eCountertop, Single Chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Capacity\u003c\/td\u003e\n\u003ctd\u003e5 lb single batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Basket Dimensions\u003c\/td\u003e\n\u003ctd\u003e16.5\" W x 16.5\" D x 3\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eHeavy-Gauge Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eMade in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e1 Phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug Type\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30R\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Technology\u003c\/td\u003e\n\u003ctd\u003eForced Hot Air + Radiant Heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVentless System\u003c\/td\u003e\n\u003ctd\u003eHeated Catalytic Converter with Multi-Stage Filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHood Required\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eColor LCD Touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipe Storage\u003c\/td\u003e\n\u003ctd\u003e15 Programmable Recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eData Transfer\u003c\/td\u003e\n\u003ctd\u003eUSB Port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprovals\u003c\/td\u003e\n\u003ctd\u003ecULus, UL Classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow the BMSGF5 Works\u003c\/h2\u003e\n\u003cp\u003eThe BMSGF5 uses a dual-heat methodology built around two coordinated processes. Forced convection circulates high-velocity heated air around the product to strip away the moisture boundary layer, while radiant heating elements provide infrared energy that penetrates the food product. The combination produces fryer-style surface texture with a 20 percent to 40 percent reduction in fat content compared to immersion frying, at speeds 30 percent to 40 percent faster than standard convection ovens.\u003c\/p\u003e\n\n\u003cp\u003eThe 16.5-inch square basket and increased internal chamber volume position the BMSGF5 as a throughput tool. Larger basket volume is only an advantage if the product bed remains shallow enough for effective airflow, so operators get the best results with disciplined single-layer loading patterns rather than over-stacked baskets.\u003c\/p\u003e\n\n\u003ch2\u003eWhy a 5 lb Single-Chamber Capacity Matters\u003c\/h2\u003e\n\u003cp\u003eThe 5 lb capacity is a significant production jump over the 2 lb BMSGF202 and BMSGF203 models. In practical kitchen terms, the BMSGF5 enables:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLarger orders fired in a single cycle rather than split across multiple batches\u003c\/li\u003e\n\u003cli\u003eSteadier throughput during peak service windows\u003c\/li\u003e\n\u003cli\u003eAppetizer-heavy menu lines with fries, tenders, wings, and frozen appetizers\u003c\/li\u003e\n\u003cli\u003eApproximately 50 hot dogs grilled in about 5 minutes per cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor operations that need more output per cycle but do not require the 10 lb total capacity of the double-stacked BMDGF5, the single-chamber BMSGF5 is the right capacity step.\u003c\/p\u003e\n\n\u003ch2\u003eVentless Operation\u003c\/h2\u003e\n\u003cp\u003eThe ventless designation is achieved through the integrated catalytic converter and filtration train. As cooking vapors and grease aerosols move through the system, the filtration package removes particulate and airborne grease fractions. The heated catalyst then oxidizes remaining vapors into water vapor and carbon dioxide before the air is recirculated or discharged.\u003c\/p\u003e\n\n\u003cp\u003eThat eliminates the need for a traditional vented hood in many approved installations. Removing the hood requirement can substantially reduce mechanical buildout costs, especially in retrofit spaces, fast-casual concepts, and entertainment venues where roof penetrations or duct routing would otherwise drive the project scope. Final ventless acceptance still depends on the local authority having jurisdiction, health department, and fire marshal at the install location.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe Programming and Data Portability\u003c\/h2\u003e\n\u003cp\u003eThe color LCD touchscreen stores up to 15 programmable recipes. Each programmed entry locks in cook temperature, cook time, stage sequencing, and any holding or finish parameters required for the menu item. That repeatability reduces variability between shifts because operators select named programs instead of manually entering time and temperature for every batch.\u003c\/p\u003e\n\n\u003cp\u003eThe USB port allows recipe sets to be exported to a data stick and imported into other Bakemax units at the same location or shared across multi-site operations. That portability is useful for chain operators who need consistent execution of the same recipes across multiple locations.\u003c\/p\u003e\n\n\u003ch2\u003eTarget Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFast-casual restaurants serving fried-style menu items\u003c\/li\u003e\n\u003cli\u003eEntertainment venues and family entertainment centers\u003c\/li\u003e\n\u003cli\u003eMid-volume concession operations\u003c\/li\u003e\n\u003cli\u003eFull-service delis with appetizer and crisped-side menus\u003c\/li\u003e\n\u003cli\u003eRetail foodservice sites with repeated batch cooking demand\u003c\/li\u003e\n\u003cli\u003eGhost kitchens producing fryer-style menu items without hood infrastructure\u003c\/li\u003e\n\u003cli\u003eStadiums and arenas at concession positions with single-deck space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCleaning and Maintenance\u003c\/h2\u003e\n\u003cp\u003eDaily maintenance includes basket and drip tray removal, chamber wipe-down with an approved greaseless fryer cleaner, and filter inspection. Weekly maintenance includes a 2 to 4 hour deep soak of baskets and drip trays in a dip tank cleaning solution, convection fan inspection, and verification of filter loading. Carbon or electrostatic filters typically require replacement every 1 to 3 months depending on production volume. Maintaining a clean catalytic converter and filtration package is what preserves the ventless certification over time.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Bakemax BMSGF5 Greaseless Air Fryer\",\n  \"sku\": \"BMSGF5\",\n  \"mpn\": \"BMSGF5\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Bakemax\"\n  },\n  \"category\": \"Commercial Greaseless Air Fryers\",\n  \"description\": \"Bakemax BMSGF5 countertop greaseless air fryer with 5 lb single-batch capacity. 208V, NEMA 6-30R, color LCD touchscreen with 15-recipe storage, USB port for data transfer, ventless operation with integrated catalytic converter, no hood required. 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