{"product_id":"bmdgf5","title":"Bakemax BMDGF5 Greaseless Air Fryer","description":"\u003cp\u003eThe Bakemax BMDGF5 is a double-stacked greaseless air fryer engineered for high-volume operations that need fryer-style output without a hood system. Each of the two independent cooking chambers handles a 5 lb batch, giving the unit a combined 10 lb capacity per cooking cycle. Forced hot air and radiant heat work together to produce a crisp exterior and a moist interior on frozen and par-cooked foods without submerging product in oil.\u003c\/p\u003e\n\n\u003cp\u003eBecause the BMDGF5 is built around an integrated catalytic converter and multi-stage filtration package, it is certified for ventless operation in approved installations. That eliminates the need for a Type I hood, grease duct runs, makeup air balancing, and roof penetrations in many sites. Operators can deploy it in retrofit kitchens, kiosks, stadiums, clubs, and front-of-house service zones where a traditional hooded fryer would not fit.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 lb total batch capacity\u003c\/strong\u003e across two independent cooking chambers (5 lb each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-stacked floor design\u003c\/strong\u003e for maximum throughput in a single footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreaseless cooking\u003c\/strong\u003e using forced hot air and radiant heat - no oil, no shortening, no boil-out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless certified\u003c\/strong\u003e with integrated catalytic converter - no hood system required for approved applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor LCD touchscreen\u003c\/strong\u003e control interface for direct operator input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 programmable recipes\u003c\/strong\u003e for repeatable cook cycles across menu items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB port\u003c\/strong\u003e for exporting and importing recipe files between locations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking basket dimensions:\u003c\/strong\u003e 16.5\" W x 16.5\" D x 3\" H per chamber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ecULus and UL Classified\u003c\/strong\u003e for code compliance and site-level approval\u003c\/li\u003e\n\u003cli\u003eCompatible with standard, mini, and pizza basket configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/BMDGF5.pdf?v=1778550116\"\u003eDownload the BMDGF5 spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBMDGF5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBakemax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign Type\u003c\/td\u003e\n\u003ctd\u003eFloor, Double Stacked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Capacity\u003c\/td\u003e\n\u003ctd\u003e10 lb total (5 lb per chamber)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Basket Dimensions\u003c\/td\u003e\n\u003ctd\u003e16.5\" W x 16.5\" D x 3\" H (each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e1 Phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug Type\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30R\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Technology\u003c\/td\u003e\n\u003ctd\u003eForced Hot Air + Radiant Heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVentless System\u003c\/td\u003e\n\u003ctd\u003eHeated Catalytic Converter with Multi-Stage Filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHood Required\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eColor LCD Touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipe Storage\u003c\/td\u003e\n\u003ctd\u003e15 Programmable Recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eData Transfer\u003c\/td\u003e\n\u003ctd\u003eUSB Port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprovals\u003c\/td\u003e\n\u003ctd\u003ecULus, UL Classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow the BMDGF5 Works\u003c\/h2\u003e\n\u003cp\u003eThe BMDGF5 uses a dual-heat methodology built around two coordinated processes. Forced convection circulates high-velocity heated air around the product to strip away the moisture boundary layer, while radiant heating elements provide infrared energy that penetrates the food product. The combination produces fryer-style surface texture with a 20 percent to 40 percent reduction in fat content compared to immersion frying, at speeds 30 percent to 40 percent faster than standard convection ovens.\u003c\/p\u003e\n\n\u003cp\u003eEach chamber operates as an independent unit with its own touchscreen controller, so an operator can run different recipes simultaneously on the top and bottom decks. That flexibility supports multi-item service patterns common in stadium concession, club, and entertainment venue applications where fries, wings, and appetizers all need to fire in parallel.\u003c\/p\u003e\n\n\u003ch2\u003eVentless Operation\u003c\/h2\u003e\n\u003cp\u003eThe ventless designation is achieved through the integrated catalytic converter and filtration train. As cooking vapors and grease aerosols move through the system, the filtration package removes particulate and airborne grease fractions. The heated catalyst then oxidizes remaining vapors into water vapor and carbon dioxide before the air is recirculated or discharged.\u003c\/p\u003e\n\n\u003cp\u003eThat eliminates the need for a traditional vented hood in many approved installations. Removing the hood requirement can substantially reduce mechanical buildout costs, especially in kiosks, retrofit spaces, and locations where roof penetrations or duct routing would otherwise drive the project scope. Final ventless acceptance still depends on the local authority having jurisdiction, health department, and fire marshal at the install location.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe Programming and Data Portability\u003c\/h2\u003e\n\u003cp\u003eThe color LCD touchscreen stores up to 15 programmable recipes. Each programmed entry locks in cook temperature, cook time, stage sequencing, and any holding or finish parameters required for the menu item. That repeatability reduces variability between shifts because operators select named programs instead of manually entering time and temperature for every batch.\u003c\/p\u003e\n\n\u003cp\u003eThe USB port allows recipe sets to be exported to a data stick and imported into other BMDGF5 units at the same location or shared across multi-site operations. That portability is useful for chain operators who need consistent execution of the same recipes across multiple locations.\u003c\/p\u003e\n\n\u003ch2\u003eTarget Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStadiums and arenas with high-volume concession demand\u003c\/li\u003e\n\u003cli\u003eClubs and entertainment venues running continuous service\u003c\/li\u003e\n\u003cli\u003eFamily entertainment centers\u003c\/li\u003e\n\u003cli\u003eGhost kitchens producing fryer-style menu items without hood infrastructure\u003c\/li\u003e\n\u003cli\u003eConvenience and retail foodservice operations needing batch throughput\u003c\/li\u003e\n\u003cli\u003eMulti-site operations requiring recipe consistency across locations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCleaning and Maintenance\u003c\/h2\u003e\n\u003cp\u003eDaily maintenance includes basket and drip tray removal, chamber wipe-down with an approved greaseless fryer cleaner, and filter inspection. Weekly maintenance includes a 2 to 4 hour deep soak of baskets and drip trays in a dip tank cleaning solution, convection fan inspection, and verification of filter loading. Carbon or electrostatic filters typically require replacement every 1 to 3 months depending on production volume. Maintaining a clean catalytic converter and filtration package is what preserves the ventless certification over time.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Bakemax BMDGF5 Greaseless Air Fryer\",\n  \"sku\": \"BMDGF5\",\n  \"mpn\": \"BMDGF5\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Bakemax\"\n  },\n  \"category\": \"Commercial Greaseless Air Fryers\",\n  \"description\": \"Bakemax BMDGF5 double-stacked greaseless air fryer with 10 lb total batch capacity across two independent 5 lb chambers. 208V, NEMA 6-30R, color LCD touchscreen with 15-recipe storage, USB port for data transfer, ventless operation with integrated catalytic converter, no hood required. cULus and UL Classified.\",\n  \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/BMDGF5.png?v=1778549672\",\n  \"url\": \"https:\/\/therestaurantwarehouse.com\/products\/bmdgf5\",\n  \"additionalProperty\": [\n    {\"@type\": \"PropertyValue\", \"name\": \"Design Type\", \"value\": \"Floor, Double Stacked\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Batch Capacity\", \"value\": \"10 lb total (5 lb per chamber)\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Basket Dimensions\", \"value\": \"16.5 in W x 16.5 in D x 3 in H per chamber\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Voltage\", \"value\": \"208V\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Phase\", \"value\": \"1 Phase, 60 Hz\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Plug Type\", \"value\": \"NEMA 6-30R\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Heat Technology\", \"value\": \"Forced Hot Air and Radiant Heat\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Ventless System\", \"value\": \"Heated Catalytic Converter with Multi-Stage Filtration\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Hood Required\", \"value\": \"No\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Color LCD Touchscreen\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Recipe Storage\", \"value\": \"15 Programmable Recipes\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Data Transfer\", \"value\": \"USB Port\"},\n    {\"@type\": \"PropertyValue\", \"name\": \"Approvals\", \"value\": \"cULus, UL Classified\"}\n  ]\n}\n\u003c\/script\u003e","brand":"Bakemax","offers":[{"title":"Default Title","offer_id":43503971074107,"sku":"BMDGF5","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/BMDGF5.png?v=1778549672","url":"https:\/\/therestaurantwarehouse.com\/products\/bmdgf5","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}