Atosa USA ATMG-36 Heavy Duty Stainless Steel 36-Inch Manual Griddle - Natural Gas
Heavy Duty Griddle, gas, countertop, 36", (3) stainless steel burners, standby pilots, independent manual controls, stainless steel structure, adjustable stainless steel legs, 90,000 BTU, cETLus, ETL.
16.2(h) x 36(w) x 27.6(d) Inches.
Spec SheetSpec Sheet Atosa USA ATMG-36 36-Inch Manual Griddle - Natural Gas
Keep Your Pancakes and Hash Browns Golden with the Right Griddle
A flat top grill, also known as a flat top griddle or countertop griddle, is an essential piece of equipment used in cooking for your restaurant kitchen or any commercial food establishments. They’re used to cook wide selection of foods such as pancakes, hashbrowns, breads, hamburgers, bacon, chicken and many more. Typically, a commercial griddle is made with large cooking surface with several heating controls, allowing you to cook several foods at the same time. The back and side splashes help in containing the grease splatter.
Commercial griddles for the industry of food service can either be a countertop model or floor model. A griddle of a metal flat plat can be made of aluminum, cast iron, or steel. The large cooking area of griddle allows several food items to be cooked at one time while keeping them organized, separately. The commercial griddles can be thermostatically or manually controlled.
Obviously, a manually controlled commercial griddle costs less, however this have a tendency to make many hot spots as compared to the thermostatically controlled griddles. The thermostatically controlled griddles heat up at a much faster rate with a balanced heat distribution.
The griddle plates can be designed thin or thick. The thin plates can transfer the heat quicker and can provide you your desired temperature fast; however, they might warp if they’re preheated to the high temperatures. In addition to that, they also distribute the heat unbalanced. On the other hand, the thicker plates take much longer time to give you your desired temperature and more slowly respond to the changes in the set temperatures in a commercial griddle. But in terms of heat distribution, they do it evenly and retain heat much longer – they’re also less probable to warp.
For high cooking production like those found in breakfast houses and restaurants, the thicker griddle plates can possibly cook lots of pancakes, burgers, and hashbrowns more efficiently and effectively. You need to ensure that the surface of griddle can handle your cooking volume for a day for a better future growth.
The griddle plates or tops for restaurant/commercial griddles are often made from steel. While numerous cooks better favor the cast iron because of its excellent heat retention and fast temperature recovery, this type of commercial griddle plate requires special cleaning and care in order to retain its optimum function. If not properly cared, cast iron can easily rust. On the other hand, the stainless steel doesn’t need special cleaning and maintenance. The Chromium-coated steel has shiny non-stick finish that’s much easier to clean as compared to others. The aluminum griddles provide cheaper and lighter option.
There are many different sizes, styles, and fuel types of commercial griddles available for your food business such as diner, restaurant, and other eatery so that you can possibly pick the best commercial griddle that will stand up to the harshness of everyday cleaning and use, and will help your business grow as you work.