Atosa USA ATCM-36 36" Cheesemelter Natural Gas
Atosa USA ATCM-36 36" Cheesemelter Natural Gas cheese melter specialty broiler
The cheesemelter like the salamander is specialty broiler. Just like it's name it primary use is to melt cheese, primarily on Italian, Mexican, and Tex-Mex dishes.
While it accomplishes cheese melting with ease it also can be used to brown, poach, and boil. However, its main function is to finish foods and not cook it. This means that cheesemelters often have a lower overall heat output compared to salamanders. Please note that the Atosa Cheesemelter has the same output and the Atosa Salamander.
Your charboiler should be seasoned just like griddle a after its cleaned. Simply apply an high temperature cooking oil to the grates of the charbroiler, place the charbroiler on high for 30 minutes until it starts smoking and then let it cool.
Cheesemelters come in your choice of either Natural Gas or Propane. They also come with a conversion kit if you should need to convert to the other gas type. Most mobile vendors and food trucks purchase the Propane version and stand alone restaurant locations purchase natural gas. electric cheesemelters are available.
- The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
- Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
- The unit is the most economical and flexible in the food service industry.
- Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
- One year parts and labor warranty.
17.3(h) x 36(w) x 18(d) Inches.