{"product_id":"aec-1011e","title":"Atosa AEC-1011E Combi Oven Half Sheet Pan","description":"\u003ch2\u003eAtosa AEC-1011E Combi Oven Half Sheet Pan\u003c\/h2\u003e\n\n\u003cp\u003eThe Atosa AEC-1011E combi oven provides advanced cooking technology for restaurants, banquet kitchens, and institutional foodservice operations that require precise temperature and humidity control. This electric combi oven combines steam, convection, and combination cooking methods to deliver consistent results across a wide range of menu items.\u003c\/p\u003e\n\n\u003ch2\u003eSmart Touch Cooking Interface\u003c\/h2\u003e\n\u003cp\u003eThe oven features a 10-inch smart touch flat screen with large cooking icons and vibrant graphics for simple operation. Operators can easily access programmable multi-stage cooking, manual cooking with a removable core temperature probe, and customized menu programs through the Combi Smart Touch interface.\u003c\/p\u003e\n\n\u003ch2\u003eAdvanced Combi Cooking Technology\u003c\/h2\u003e\n\u003cp\u003eThe Atosa Combi Smart Cooking system continuously monitors the cooking chamber to maintain proper temperature, humidity, and load conditions. This system allows chefs to achieve consistent cooking performance whether preparing small batches or high-volume production.\u003c\/p\u003e\n\n\u003cp\u003eThe oven supports three cooking methods: steam, convection, and combination cooking. This flexibility allows operators to roast meats, bake pastries, steam vegetables, regenerate prepared foods, or cook delicate menu items with precise humidity control.\u003c\/p\u003e\n\n\u003ch2\u003eHigh Performance Cooking Features\u003c\/h2\u003e\n\u003cp\u003eThe oven includes eight fan speeds with balanced reverse rotation to ensure even airflow throughout the cooking chamber. A sub-divided heating system improves temperature recovery during cooking, helping maintain consistent heat when the door is opened during service.\u003c\/p\u003e\n\n\u003cp\u003eThe Smart Touch rack timing feature allows efficient mixed-load batch cooking, making the oven ideal for banquet kitchens, buffet preparation, and à la carte restaurant service.\u003c\/p\u003e\n\n\u003ch2\u003eConnectivity and Remote Monitoring\u003c\/h2\u003e\n\u003cp\u003eWiFi connectivity allows operators to monitor oven performance remotely. Real-time operating status, diagnostic alerts, and service notifications can be accessed through a connected tablet or smartphone. USB storage allows recipes, programs, and HACCP data to be transferred between multiple units and kitchen locations.\u003c\/p\u003e\n\n\u003ch2\u003eAutomated Cleaning System\u003c\/h2\u003e\n\u003cp\u003eThe integrated Combi Wash system includes six automated cleaning modes based on soil level and usage. Twin chemical fill tanks automatically notify operators when cleaner or rinse levels are low. Once the wash cycle is complete, the oven automatically shuts down and unlocks.\u003c\/p\u003e\n\n\u003cp\u003eA high-pressure coil wash hose is also included for quick manual rinsing and cleaning between cooking cycles.\u003c\/p\u003e\n\n\u003ch2\u003eAtosa Combi Oven Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 Half Sheet Pan Capacity:\u003c\/strong\u003e Holds (10) 18\" x 13\" half sheet pans or (10) 12\" x 20\" steam table pans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10\" Smart Touch Screen:\u003c\/strong\u003e Color interface with programmable multi-stage cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Cooking Methods:\u003c\/strong\u003e Steam, convection, and combination cooking modes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Adjustable from 86°F to 500°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEight Fan Speeds with Reverse:\u003c\/strong\u003e Maintains even airflow and humidity control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Rack Timing:\u003c\/strong\u003e Designed for mixed-load batch cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Combi Wash System:\u003c\/strong\u003e Six cleaning modes with twin chemical tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB and WiFi Connectivity:\u003c\/strong\u003e Recipe sharing, monitoring, and diagnostics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable Core Temperature Probe:\u003c\/strong\u003e Accurate internal temperature monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Pressure Coil Wash Hose:\u003c\/strong\u003e Allows quick cabinet rinsing and cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe Atosa AEC-1011E electric combi oven is a boiler-free unit designed to hold ten half-size sheet pans or ten steam table pans. The oven includes a 10-inch smart touchscreen control system, automated wash programs, WiFi connectivity, USB storage, and a removable core temperature probe.\u003c\/p\u003e\n\n\u003cp\u003eThe unit operates on 208–240V, 60 Hz, three-phase power and draws 55 amps. It is ETL, UL, CSA, NSF, and ENERGY STAR certified for commercial kitchen use.\u003c\/p\u003e\n\n\u003ch2\u003eDimensions\u003c\/h2\u003e\n\u003cp\u003e41.5\" (H) x 31\" (W) x 34.5\" (D)\u003c\/p\u003e\n\n\u003ch2\u003eSpec Sheet\u003c\/h2\u003e\n\u003cp\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/atosa-combi-spec-sheet.pdf\" title=\"Atosa AEC-1011E Combi Oven Half Sheet Pan Spec Sheet\" target=\"_blank\"\u003e\nDownload Spec Sheet\n\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":41691583021115,"sku":"AEC-1011E","price":10109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/AEC-1011E.png?v=1712947736","url":"https:\/\/therestaurantwarehouse.com\/products\/aec-1011e","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}