{"product_id":"54016","title":"Winco Benchmark 54016 Countertop Oven","description":"\u003ch2\u003eWinco Benchmark 54016 Multi-Function Countertop Oven (27\" Wide, 16\" Opening, 1750W, 120V, Salamander\/Baker\/Oven)\u003c\/h2\u003e\n\n\u003cp\u003eThe Winco Benchmark 54016 is a 27-inch wide countertop multi-function oven that operates as a salamander, a baker, or a finishing oven from a single 120V plug. The 16-by-3-inch opening accepts a 16-inch pizza, a full-size sheet pan rotated long-side-in, or multiple longer sub sandwiches. The 90 to 550 degree Fahrenheit thermostat range covers proofing through high-temperature salamander work.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel construction, full insulation that keeps the exterior under 150 degrees Fahrenheit, separate top and bottom heater switches, a 60-minute timer with stay-on, and 3-inch adjustable legs for easy under-unit cleaning. The 54016 is the wider sibling of the 54012, designed for operations that need 16-inch pizza capacity or longer sandwich runs without moving to a full-size deck oven.\u003c\/p\u003e\n\n\u003ch3\u003eBest Use Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePizza shop 16-inch personal and pickup oven\u003c\/li\u003e\n\u003cli\u003eSub shop and sandwich franchise melt station\u003c\/li\u003e\n\u003cli\u003eConvenience store hot food program\u003c\/li\u003e\n\u003cli\u003eBar food and snack service with longer sub menu\u003c\/li\u003e\n\u003cli\u003eConcession stand at sports venues\u003c\/li\u003e\n\u003cli\u003eCountry club halfway house or pool deck\u003c\/li\u003e\n\u003cli\u003eBakery roll and pastry finishing\u003c\/li\u003e\n\u003cli\u003eCafeteria or hospital floor pantry\u003c\/li\u003e\n\u003cli\u003eHotel guest-floor breakfast station\u003c\/li\u003e\n\u003cli\u003eCatering commissary backup or auxiliary oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThree Functions In One Cabinet\u003c\/h3\u003e\n\u003cp\u003eOperator-selectable top, bottom, or both elements turns the 54016 into three appliances. Top only for salamander work and cheese melting. Bottom only for pizza, focaccia, and bread baking. Both elements for full oven mode on subs, casseroles, hot apps, and proteins. The 60-minute timer with stay-on covers both timed and indefinite-hold operations.\u003c\/p\u003e\n\n\u003ch3\u003eFully Insulated Stainless Steel Cabinet\u003c\/h3\u003e\n\u003cp\u003eHeavy insulation keeps exterior cabinet temperature under 150 degrees Fahrenheit during sustained high-heat use. Stainless steel inside and out cleans with a damp cloth and degreaser. The 3-inch adjustable legs lift the unit for easy floor and undercabinet cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e16-Inch Opening Advantage\u003c\/h3\u003e\n\u003cp\u003eThe 16-by-3-inch opening is the key upgrade over the 54012. It accepts a 16-inch round pizza, a full-size sheet pan rotated long side in, or a longer sub. Operations running a 16-inch pizza on the menu cannot use the 54012. The 54016 is the smallest countertop multi-function oven that handles that size pie.\u003c\/p\u003e\n\n\u003ch3\u003eTemperature Range\u003c\/h3\u003e\n\u003cp\u003e90 to 550 degrees Fahrenheit covers proofing, holding, baking, and salamander work. The thermostat is continuous-variable for precise control on every menu item.\u003c\/p\u003e\n\n\u003ch3\u003eComparison to the 54012\u003c\/h3\u003e\n\u003cp\u003eThe 54012 is the same oven in a narrower 23-inch cabinet with a 12-by-3-inch opening. Choose the 54012 if your menu is 12-inch pizzas and half-size pan capacity. Choose the 54016 for 16-inch pies and longer pan runs.\u003c\/p\u003e\n\n\u003ch3\u003eComparison to a Dedicated Pizza Oven\u003c\/h3\u003e\n\u003cp\u003eA dedicated countertop pizza oven like the Winco EPO-1 cooks pizza and only pizza. The 54016 cooks pizza plus subs, melts, finishing, and broiling. Choose the EPO-1 if your only menu item is pizza. Choose the 54016 for menu flexibility from a single appliance.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel Number\u003c\/td\u003e\n\u003ctd\u003e54016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eWinco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBenchmark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMulti-function countertop oven (salamander, baker, oven)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e27\"W x 17\"D x 10\"H (legs add 3\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpening\u003c\/td\u003e\n\u003ctd\u003e16\" x 3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003eFits 16-inch pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e90 to 550 degrees Fahrenheit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeater Control\u003c\/td\u003e\n\u003ctd\u003eIndependent top and bottom switches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e60-minute with stay-on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e1750 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e120V, 60Hz, 1-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmperage\u003c\/td\u003e\n\u003ctd\u003e14.6 amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-15P (US), NEMA 5-20P (Canada)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel, fully insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Exterior Temperature\u003c\/td\u003e\n\u003ctd\u003eUnder 150 degrees Fahrenheit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e3-inch adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe 54016 plugs into a standard 120V 15-amp circuit using a NEMA 5-15 receptacle in the United States. In Canada it ships with a NEMA 5-20 plug requiring a 20-amp receptacle. At 14.6 amps the unit should run on a dedicated circuit.\u003c\/p\u003e\n\n\u003ch4\u003eInstallation Checklist\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDedicated 120V 15-amp circuit (US) or 20-amp circuit (Canada)\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15 receptacle (US) within reach of factory cord\u003c\/li\u003e\n\u003cli\u003eHeat-resistant countertop rated for unit weight\u003c\/li\u003e\n\u003cli\u003e3-inch leg clearance under the unit\u003c\/li\u003e\n\u003cli\u003eCombustible surface clearance per manual\u003c\/li\u003e\n\u003cli\u003eHood requirements confirmed with local AHJ\u003c\/li\u003e\n\u003cli\u003eInitial burn-in cycle per manual before first food contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat can the 54016 cook?\u003c\/h4\u003e\n\u003cp\u003eThe 54016 functions as a salamander, baker, and full oven. It bakes up to 16-inch pizzas, toasts longer sub sandwiches, melts cheese, finishes casseroles, broils thin proteins, holds product, and reheats hot apps.\u003c\/p\u003e\n\n\u003ch4\u003eDoes it have separate top and bottom controls?\u003c\/h4\u003e\n\u003cp\u003eYes. Independent switches control top and bottom heating elements for salamander, bake, or full oven operation.\u003c\/p\u003e\n\n\u003ch4\u003eHow hot does the outside cabinet get?\u003c\/h4\u003e\n\u003cp\u003eUnder 150 degrees Fahrenheit on the exterior even during sustained high-heat use.\u003c\/p\u003e\n\n\u003ch4\u003eWhat size pizza fits?\u003c\/h4\u003e\n\u003cp\u003eA 16-inch pizza fits the 16-by-3-inch opening. For smaller 12-inch pizzas use the 54012 in a more compact cabinet.\u003c\/p\u003e\n\n\u003ch4\u003eIs the 54016 a convection oven?\u003c\/h4\u003e\n\u003cp\u003eNo. Radiant heat with separate top and bottom elements. No forced air convection.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the 54016 need a hood?\u003c\/h4\u003e\n\u003cp\u003eHood requirements depend on local code and menu. Many jurisdictions allow ventless or Type II operation for countertop electric ovens. Confirm with your AHJ.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the warranty?\u003c\/h4\u003e\n\u003cp\u003eWinco provides a manufacturer warranty on the Benchmark series. Refer to the spec sheet for current terms.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Winco Benchmark 54016 Multi-Function Countertop Oven\",\n      \"sku\": \"54016\",\n      \"mpn\": \"54016\",\n      \"brand\": {\"@type\": \"Brand\", \"name\": \"Winco\"},\n      \"category\": \"Commercial Countertop Ovens\",\n      \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/54012.jpg?v=1780022433\",\n      \"description\": \"Winco Benchmark 27-inch wide multi-function countertop oven. Operates as salamander, baker, or oven. 16-inch by 3-inch opening fits a 16-inch pizza. 90 to 550 degree Fahrenheit thermostat. 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Independent switches for top and bottom elements.\"}},\n        {\"@type\": \"Question\", \"name\": \"How hot does the outside cabinet get?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Under 150 degrees Fahrenheit on the exterior.\"}},\n        {\"@type\": \"Question\", \"name\": \"What size pizza fits?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 16-inch pizza. For 12-inch pies use the 54012.\"}},\n        {\"@type\": \"Question\", \"name\": \"Is the 54016 a convection oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Radiant heat with no forced air convection.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the 54016 need a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hood requirements depend on local code. 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