Japanese Steak Knives
The most popular steak-knife is narrow, barely flexible, and 4.5 inches long with a straight cut edge that gently sweeps lightly clipped tip. Such bowing extends the part of the most used during the down and slicing, and a leaner tip allow blade for deft penetration when final trimming around a bone is necessary Steak knives with serrated or wave cut edges are inappropriate for slicing carefully cooked tenderloin and shell steaks. Since these cuts are devoid of tough muscle, the meats are uniformly tender and most easily cut against their grain with a razor-sharp straight edge. Serration is a substitute for sharpness; the teeth will bite and tear with the grain, but you wouldn't cut a steak that way because the sawing action produces ripped rather than clean slices. Steak-knife blades range in length from 4 to 5 inches, are available in the three major knife-making steels, and should be maintained as diligently as any fine knife.
Mundial
Established more than a century ago by settlers from Germany and Italy with a heritage of making the finest-quality German cutlery, Mundial is now based in Brazil and is one of the biggest producers of professional knives. Over the years, the company has developed into a world-renowned leader in the production of knives, cookware, tableware, and other items. As a premier cutlery maker, Mundial is devoted to providing the most durable knives in the marketplace, as well as the most creative knife designs seen around the world.
If you're looking for a bargain price on a group of knives and cutlery, please send an email to therestaurantwarehouse@gmail.com. I'm also able to provide a great deal on Mundial cutlery.
Steak Knives Set
If a serrated knife isn't suitable for slicing prime rib or carving leg of lamb, then why would it be appropriate for the dinner table? The answer is it wouldn't. Utilizing a very keen straight-edged knife is much more genteel, cutting through the fibers of the meat in an effortless manner. To get a feeling for this, use a sharp paring blade the next time you eat a grilled porterhouse. A straight-edged steak knife requires regular maintenance - rubbing against a ceramic plate is one of the most damaging things you can do to the blade - but sharpening it is easy with the right tool. For those in the know, straight-edged steak knives are definitely a desirable item, though they can be pricey.
Mundial Knife Catalog
Mundial, which has its roots in the German cutlery industry and is now located in Brazil, has been around for more than a century. It has developed to become a global leader in the production of professional knives, as well as pots and pans, tableware, and more. As the top cutlery manufacturer, we take pride in offering the highest standard of long-lasting knives, as well as some of the sharpest knife designs ever seen.