RefrigeratorA new commercial refrigerator is one of the most indispensable piece of restaurant equipment in the kitchen for maintaining adjustable shelves and compartments of meat, poultry, eggs, seafood, dairy products, fruits, and vegetables safe. These energy star rated electric powered devices are so not unusual today, we neglect that ice was once a commodity, and that ice harvesting was for centuries the only method of food refrigeration. The 18th century fridge was an ice house was a block of ice used to provide a as a substitute undependable supply of cool air. Every food service establishment is reminded of its significance to our day by day lives when the electricity goes off or the commercial refrigerator or commercial freezer fails, putting the restaurants profits and quality food inventory in jeopardy.
Commercial RefrigerationIn the best of both worlds commercial refrigerator and commercial freezer storage would not be necessary for restaurants. Deliveries would be made just as the chef set out to prepare the dish. All foods would be available at all times of the year. In the real world, storage is necessary, and the incorrect commercial refrigerator or freezer has the potential for causing serious and costly problems.
Commercial RefrigeratorMost kitchens have to much or to little refrigerated space at the proper locations to meet the restaurants menu needs. The physical capacity is adequate, but the restaurant does not have the correct type of refrigeration. Commercial Refrigerators retard the growth of bacteria in foods; it cannot, however, correct damage already done. Perishable and potentially hazardous items can be held in a refrigerator only on a short-term basis. There are two types of foodservice refrigeration units: the walk-in type and the reach-in or upright units.
Walk-in and upright refrigerators are best when made of stainless steel or a combination of stainless steel and aluminum. The doors should withstand heavy use. They should close with a slight nudge. Walk-in units should include an inside unlocked latch to prevent employees from locking themselves in. The door gaskets should be easily replaceable. Condensate vapors and defrost water are unsanitary hazards and a system provided to drain excess water should be outside the unit. An optional device for both types is a warning alarm that signals the manager if the power is interrupted. Walk-in refrigerators should have windows for observation of food items. This saves opening the door if the item isn't there. The unit should be sealed to the floor and offer no access to moisture or vermin. The floor panels should be of heavy duty material.
A commercial reach-in refrigerator is similar to the refrigeration system you have at home. You open the door, reach in, and get the food that you want. You do not want a residential refrigerator in your commercial kitchen. The doors of the reach-in refrigerator and freezer are constantly being opened in a kitchen being heated by deep fryers, convection ovens, griddles, and char-broilers. The home refrigerator compressor cannot handle the constant blasts of hot air when opened in a restaurants kitchen.
Reach in Refrigerators and Freezers come with either a bottom mount compressor refrigerator or top mount compressor refrigerator. The top mount allows from more storage space and is ideal if your work in a bakery or dusty kitchen environment. Flour that spills on the floor get sucked up into the bottom mount compressor and prevents it from working efficiently and will be need to be cleaned constantly. The bottom mount compressor reach-in freezer or refrigerator is best used in hotter kitchens. Remember that heated air rises and colder ground is 15 degrees cooler. The ground air get pulled into the bottom mount compressor and helps your refrigerator to work more efficiently you should keep the Top Mount Compressor unit away from cooking lines.
The bottom mount compressor on reach-in refrigerator is located at the bottom of the unit where temperatures 15 degrees cooler. This makes for easier access for cleaning and operating compared to a Top Mount Unit. Similarly, deep fryers, convection oven, griddle and char-broiler grease fumes are kept away by having the compressor and evaporation coils of the refrigerator at the bottom. Reach in refrigerator and freezers may also be undercounter refrigerator or undercounter freezers and have a worktop for food prep. Display refrigeration may be used to display drinks, desserts, and deli meats and cheese.
True RefrigerationAll True refrigeration products Refrigerators, True Freezers, True Manufacturing Deli Sandwich Prep Tables, True Pizza Prep Table, Refrigerated Glass Door Merchandiser, Bar Refrigeration, bar coolers, milk coolers and all foodservice equipment we offer on our website for foodservice have the cETLus, ETL-Sanitation, and National Sanitation Foundation approval for sanitary and food safety.
Atosa RefrigeratorThe reliable commercial brand Atosa offers an easy access and organized refrigerator compartment that is available in a variety of sizes. True Pizza Prep Table
- Model number MBF8004GR 21.4 cubic feet 29 inch width energy star rated free shipping
- Model number MBF8005GR43.2 cubic feet 52 inch width energy star rated free shipping
- Model number MBF8006GR 64.9 cubic feet 77 inch width energy star rated free shipping
Used RefrigeratorThere continually appears to be a glut of used restaurant gear commercial refrigeration units, char-broilers, griddles, ranges, and deep fryers restaurant equipment for sale on craigslist during covid-19. Many cash strapped or self financed restaurant owners, are tempted by the clean shelves and durable stainless steel header panel finish or jet black steel exterior of a used refrigerator with new casters and a working interior light. The used restaurant equipment can be tempting, but, the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your appliance purchase. Quite often the availability of service for refrigerated equipment and used restaurant equipment is not up to par for the service you would receive for a new unit purchased under warranty.
Commercial FreezerAll True manufacturing units come with 3 year parts and labor warranty and a five year compressor warranty. All Atosa units come with a 2 year parts and labor warranty and a five year compressor warranty. That is one year above the 1 year industry standard. You never have any idea of how much the used commercial refrigeration equipment has been used, or how hard it worked. This can cause unforeseen problems. Remember that many used items are being replaced by energy star saving models. Buying used equipment tends to also be a cash and carry experience. You will need to bring your own truck and enough people to carry whatever you buy. We offer free shipping with lift gate to your restaurant. You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation. Some types of older equipment may fail to meet current health codes, which is no bargain if they cause problems with the health inspector.
We offer restaurants and convenience stores Free Shipping and low prices on world leaders in refrigeration products by Atosa and True Commercial Refrigerators. Black Steel Exterior Glass Door Display Case with adjustable shelves for Beverage and Soda, Undercounter Refrigerator, Countertop Refrigerator, Chef Base with drawers, Glass Door Refrigerator, Worktop Refrigerator, Bottle Coolers, Blast Chillers, Glass Door Merchandiser Freezer, Ice Cream Freezers, Glass Door Merchandisers, Deli Bakery Cases, Chest Freezers, and Ice Machines.
We are so confident in our free shipping of restaurant equipment and our professional kitchen equipment that we invite restaurant owners to shop the following reliable brands and see for yourself. We offer free shipping, restaurant equipment financing, accept all major credit cards, and paypal thru our secure checkout.
Do you need to place a special accessories order extra shelves or a sandwich prep table with drawers and a stainless steel top? Can't seem to find a lighted header panel or compact refrigerator for your food truck or grab and go snacks at your sandwich shop shop? Do you hate giving out your personal information over the internet? Hate dealing with checkout? Are you a busy manager with not a lot of time to shop for a quality product or commercial freezer at the lowest price with free shipping? Please feel free to contact me and will be more than happy to process your order over the phone.