Reach-in refrigeration and commercial freezers allow for more flexibility in shelving and location. Refrigeration should be provided in the receiving, preparation, and serving areas to increase efficiency of operation and reduce trips for supplies. If additional refrigeration is still needed, consider walk-in cold storage.
Under-the-counter refrigerators are convenient when installed near griddles, charbroilers, and microwave ovens. This improves the efficiency of the operation by eliminating steps during the Preparation process. Refrigerated equipment stand with drawers used in a Chef Base are available are definitely worth the extra cost for a busy food operation.
NSF Rated Refrigeration
Stainless steel is the most durable material used in Atosa and True refrigerators cabinet finishes, but it is also the most expensive. A stainless steel finish will cost about 20% more than a vinyl finish in a refrigerator of the same size. The refrigerators entire cabinet structure and solid door are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Atosa Refrigerators come with a two year parts and labor warranty. True Refrigerators come with a three year parts and labor warranty. The manufacturer's cover defective parts and materials in the original product. Both Atosa and True Refrigerators come a 5 year warranty on the compressor, you can assume the plus equipment will operate in accordance with the manufacturer's established standards.
Heavy duty wire shelves are included and extra shelves can be ordered as needed for refrigerators in preparation areas for holding jars and cans of fruits, salad dressings, or pans of cooked food. The distance between shelves will differ with the types of food to be stored.