The Mesh Skimmer is a saucer-shaped tool that quickly removes unwanted particles from meat, fish, and poultry, preventing them from clouding broths or bouillons. With a diameter of almost 5 inches, it efficiently collects stray particles on the surface of a stock. Its unique shape allows it to glide smoothly and effectively capture impurities. Made of stainless steel, this skimmer features a fine-meshed face that strains and scoops without any loss of liquid. It is recommended over a perforated dish skimmer, as the latter is less efficient due to its higher metal content. The angled handle, measuring 11 inches, is spot-welded to the working head, which securely clamps the mesh face between its folded frame. Although a 6-inch diameter option is available, the 5-inch size is better suited for small-scale stockpots used in homes.
Chinese Skimmer
This tool with a long handle is designed to retrieve fried foods from a wok. Its bowl is made of shallow brass mesh and has a diameter of 5 inches, allowing it to hold two portions at a time. The curved shape of the bowl matches that of the wok, making it easy to scoop and drain off excess oil. Similar to a traditional Chinese skimmer or strainer, it has a long bamboo handle that is comfortable to hold and does not conduct heat. However, bamboo can stain and absorb odors, and the bowl is poorly attached with wire, making it difficult to clean. Therefore, it is recommended to use a stainless-steel grid or spider-style fried-food skimmer for wok frying and tempura work, as it provides better functionality and is less prone to these issues.
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When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.