Taylor Precision TP16 Portion Dial Scale
Scale, Portion, Dial
- Portion Control Scale
- compact
- analog
- 16 oz. x 1/4 oz. capacity
Portion Control Scale, compact, analog, 16 oz. x 1/4 oz. capacity, angled dial, top loading counter model, 4-1/2" x 4" stainless steel platform, bold graphics, internal stop mechanism, plastic anti-microbial housing, NSF (case pack can be broken)
Scales & Thermometers
Improve efficiency with the Taylor Precision TP16 Scale, Portion, Dial. Designed for commercial restaurant use, this compact analog scale offers precise measurements with a capacity of 16 oz. x 1/4 oz. The top-loading counter model features an angled dial and a 4-1/2" x 4" stainless steel platform, providing a sturdy and convenient surface for weighing ingredients. The bold graphics and internal stop mechanism ensure accurate readings, while the plastic anti-microbial housing promotes hygiene and food safety. With a case pack of 4, this portion control scale is perfect for busy kitchens that require multiple scales for different food preparation stations. Trust Taylor Precision, a reputable vendor known for their high-quality products, to deliver reliable and durable scales that meet NSF standards. Upgrade your restaurant's efficiency and accuracy with the Taylor Precision TP16 Scale, Portion, Dial.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
