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One of the common misconceptions is that commercial refrigerators are designed to make food cold and keep it cold. The reality is that refrigerators are used to transfer heat out of an enclosed space. Therefore, the cold is the absence of heat. The goal of every refrigerator is to remove heat. Removing heat extends the useful life your restaurants ingredients. The more heat that can be removed from a refrigerated product the longer it can be used in a usable condition. The refrigerators offered accomplish this by temperature reduction, humidity, and air circulation.
Commercial Refrigerators for The Foodservice Industry
Reach-in refrigeration and commercial freezers allow for more commercial kitchen flexibility in foodservice shelving, racks, and storage space. Refrigeration system should be provided in the receiving, preparation, and serving areas to increase efficiency of operation and reduce trips for supplies. If additional refrigeration is still needed, consider walk-in cold storage.
Undercounter Refrigerator
Chef Base
Under-the-counter refrigerators are convenient when installed near griddles, charbroilers, and microwave ovens. This improves the efficiency of the operation by eliminating steps during the Preparation process. Refrigerated equipment stand with drawers used in a Chef Base are available are definitely worth the extra cost for a busy food operation.
NSF Rated Refrigeration
Stainless steel is the most durable material used in Atosa and True refrigerators cabinet finishes, but it is also the most expensive. A stainless steel finish will cost about 20% more than a vinyl finish in a refrigerator of the same size. The refrigerators entire cabinet structure and solid door are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Refrigerated Merchandiser
True Refrigeration
Atosa Refrigerators come with a two year parts and labor warranty. True Refrigerators come with a three year parts and labor warranty. The manufacturer's cover defective parts and materials in the original product. Both Atosa and True Refrigerators come a 5 year warranty on the compressor, you can assume the plus equipment will operate in accordance with the manufacturer's established standards.
Heavy duty wire shelves are included and extra shelves can be ordered as needed for refrigerators in preparation areas for holding perishable food product jars, fruits, salad dressings, or pans of cooked food. The distance between shelves will differ with the types of food to be stored.
Atosa Beverage Refrigerators
Atosa Grab and Go beverage refrigerators require less up keep than soft drink machines.
Used Commercial Refrigerator
Buying a used True refrigerator or used restaurant equipment can be somewhat a risky for convenience store. There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase. You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the commercial refrigeration field National Sanitation Foundation.
No matter what kind of food business you have, refrigeration is necessary.
Commercial refrigerators and freezers come in a variety of sizes and styles to suit the needs of restaurants, cafes, and convenience stores. Glass door merchandisers and under-counter refrigerators can offer a practical solution. Investing in commercial refrigeration can save time and money in the long run as it helps to preserve the quality of consumables.
Commercial Refrigeration
Commercial refrigeration plays a key role in the food industry, as it allows for safe storage and preservation of perishables such as meats, dairy, and produce. It also helps to extend the shelf life of the items and maintain their taste. These units must be able to handle frequent door openings, which can occur in a daily business or after a rush hour. Refrigerators meeting these criteria will provide significant savings in operating and utility costs, as they are 20% more energy-efficient than typical appliances.
Atosa Refrigerator
Atosa refrigerators are an essential part of any restaurant, as they remove heat from an enclosed space to keep things fresh. This Next Generation of commercial refrigerators offer quality at an exceptional value and help operators of commercial kitchens and restaurants realize better bottom line results. The units feature distinctive American styling and sturdy construction for day-to-day use. The compressor and ntrollers are from Europe and Japan, and the fan motors are from Germany. The Energy Star-rated product provides less energy consumption and zero ozone depletion potential insulation. It is also Intertek ETL-listed and NSF-compliant to North American product safety and sanitation standards. Additionally, it has a two-year parts and labor warranty and a five-year compressor warranty.
Commerical Freezers
When it comes to restaurants, freezers are an absolute necessity.
This equipment works by transferring heat away from the area, which ensures that items are kept both fresh and flavorful. With a restaurant, you need to be mindful of every penny spent, so it's wise to invest in new, rather than used, equipment. With so many different sizes and models of freezers available, selecting the ideal one for your business can be daunting. Nevertheless, by keeping a few key considerations in mind, you can find a commercial freezer that fits your budget and your store's needs.
Atosa Freezer
Commercial refrigeration and freezing solutions provide businesses with the ability to keep food and beverages fresh while preserving quality. With the right product, businesses can maintain the maximum freshness of their food and beverages, saving money and ensuring customer satisfaction. It is important to be familiar with food safety regulations prior to selecting the right commercial freezer. There are a variety of options, such as walk-in coolers, countertop freezers, and reach-in coolers. It is also important to maintain the freezer properly in order to ensure optimal performance and maintain the maximum freshness of the product. By following a few simple tips, businesses can maximize food safety and quality while also ensuring maximum freshness.
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When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
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