Restaurant Range
The convection oven or
range might be the most heavily used piece of equipment used in the your restaurant, but the range top is a very close second. It allows your restaurant to boil, sauté, simmer, braise, deep-fry, and hold food hot. The range is best suite for long hours and high-volume cooking. It's open burners are rated at 25,000 BTU per hour per burner. This allows your restaurant to cook your Italian menu items faster and hotter.
Gas Commercial Stove
A professional-grade restaurant range is an absolute must-have for any food service business, be it a restaurant, cafeteria, catering outfit, or bistro. These versatile units are a chef's best friend, allowing them to boil, fry, grill, sauté, steam, and simmer all manner of foods to perfection. With the added convenience of ovens, you can even bake to your heart's content. Take your pick from either a gas range with a standing pilot light or an electric model that cuts out the need for a gas line hookup.
Atosa Range
Our range of commercial restaurant ranges is as varied as it is impressive. Each model comes with an open base for storing pots and pans or with a standard, convection, or space-saving oven for cooking. Some even boast griddles that are perfect for frying up all your favorite breakfast items and burgers. For high-volume establishments, we also offer heavy-duty models that will never let you down.
If you're in the market for something a bit more specialized, we have you covered. Our range includes countertop hot plates and griddles units for food trucks and compact kitchens. We even have restaurant stock pot ranges that are specially designed to accommodate larger cookware items like woks and stock pots.
