Atosa Propane Char-broiler
Propane Broilers are top-of-the-line cooking equipment designed to cook your food truck menu quickly and efficiently. These specialized machines come in two main types – overhead and underfired – as well as a range of other specialty models to suit your unique cooking needs. You can choose from natural gas, propane gas, and electric versions, depending on your preferences. Heavy-duty overhead broilers boast a large grid area and powerful burners, making them perfect for standalone use or integration into a range section. To achieve this, the broiler can be installed at the same height as the range, as an all-in-one unit with an overhead oven, or mounted onto a range-type oven with or without an overhead oven. With these options, you can customize your broiler to fit your cooking style and preferences.
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
-
📢 Get ready for a hassle-free cooking experience with your new Atosa Combi Oven! 🍳🔥 Follow our handy installation guide to ensure seamless setup and connect your unit like a pro! 👨🍳✨Read now
-
San Francisco Restaurant Equipment
🌮🍣🍜 Craving for a culinary adventure? 🍽️✨ San Francisco is a foodie's paradise! From Filipino fusion to Michelin-starred Japanese soul food, it's a goldmine of inspiration for your next restaurant or food truck venture. Come and indulge in the unforgettable flavors! 🍴😋Read now -
Seattle Restaurant Equipment
Read nowSeattle, Washington is known for its rainy weather and being the birthplace of Starbucks, but it also has a thriving food scene that ever restaurant start-up should be researched. From unique hot dogs to Filipino fusion cuisine, Seattle offers a...