Atosa USA ATRC-24 24-Inch Radiant Broiler - Natural Gas The radiant broiler’s flame jets are covered with V-shaped angle iron which not only pro...
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Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Natural Gas The charbroiler cooks portion sized meats, poultry and fish q...
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16 inch Char-broiler for Food Trucks E-Series Charbroiler, natural gas, countertop, radiant, 16"W, 16.0” x 18.3” cooking area, adjustable/reversibl...
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60 inch Char-broiler for Food Trucks The Magic Chef Charbroiler is a terrific alternative for any commercial kitchen seeking to provide customers w...
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Broilers are a must-have in any professional kitchen. These cooking appliances use intense radiant heat to quickly cook food, saving precious time and energy. There are two main types of broilers available - overhead and underfired - as well as a range of specialty models to choose from. They are available in natural gas, propane gas, and electric versions, making them suitable for any kitchen setup. Heavy-duty overhead broilers boast a large grid area and powerful burners, making them perfect for standalone use or as part of a range section. They can be mounted onto a range-type oven with or without an overhead oven, or used as an integral unit with an overhead oven at the same height as the range. Overall, broilers are a versatile and essential piece of equipment for any professional kitchen.
