Equipment Used for Catering and Food Service Businesses
Certification from ENERGY STAR can help commercial kitchen equipment in restaurants, cafes, and institutions to reduce energy costs while preserving features, quality, and style. This assists in saving money on utility bills and protecting the environment by decreasing greenhouse gas emissions.
Applying ENERGY STAR-certified commercial food service equipment to a commercial kitchen could result in annual savings of approximately 340 MMBTU/year, equalling nearly $5,300/year. Information on how to create an energy-efficient restaurant or commercial kitchen can be found in this PDF (5.4 MB)
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
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📢 Get ready for a hassle-free cooking experience with your new Atosa Combi Oven! 🍳🔥 Follow our handy installation guide to ensure seamless setup and connect your unit like a pro! 👨🍳✨Read now
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San Francisco Restaurant Equipment
🌮🍣🍜 Craving for a culinary adventure? 🍽️✨ San Francisco is a foodie's paradise! From Filipino fusion to Michelin-starred Japanese soul food, it's a goldmine of inspiration for your next restaurant or food truck venture. Come and indulge in the unforgettable flavors! 🍴😋Read now -
Seattle Restaurant Equipment
Read nowSeattle, Washington is known for its rainy weather and being the birthplace of Starbucks, but it also has a thriving food scene that ever restaurant start-up should be researched. From unique hot dogs to Filipino fusion cuisine, Seattle offers a...