{"title":"Dixell Digital Controller","description":"\u003ch2\u003eWhy Digital Controllers Matter\u003c\/h2\u003e\n\n\u003cp\u003eThe digital controller is the command center of your refrigeration system. It monitors temperature, controls compressor cycles, and manages defrost timing. When it fails, your entire system can become unreliable — leading to temperature swings, increased energy use, and potential product loss.\u003c\/p\u003e\n\n\u003ch2\u003eSigns Your Controller Needs Replacement\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eInconsistent or inaccurate temperature readings\u003c\/li\u003e\n\u003cli\u003eError codes or blank display\u003c\/li\u003e\n\u003cli\u003eCompressor not cycling properly\u003c\/li\u003e\n\u003cli\u003eDefrost cycles not activating\u003c\/li\u003e\n\u003cli\u003eUnit running constantly or not turning on\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eChoosing the Right Dixell Controller\u003c\/h2\u003e\n\n\u003cp\u003eIt’s important to match the correct controller to your equipment. Check your model number, voltage requirements, probe compatibility, and programming features before replacing a unit. Using the proper controller ensures accurate temperature regulation and prevents system issues.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDixell controllers\u003c\/strong\u003e are widely used across commercial refrigeration for their reliability, ease of programming, and compatibility with a range of equipment types.\u003c\/p\u003e\n\n\u003ch2\u003eInstallation and Maintenance Tips\u003c\/h2\u003e\n\n\u003cp\u003eAlways disconnect power before replacing a controller. When installing a new unit, ensure all wiring connections match the original configuration and that temperature probes are properly positioned. After installation, verify settings and calibrate if necessary.\u003c\/p\u003e\n\n\u003cp\u003eRoutine checks of your controller, sensors, and wiring can prevent unexpected failures and help maintain consistent performance across your refrigeration equipment.\u003c\/p\u003e\n\n\u003cp\u003eReplacing a faulty digital controller is a fast, cost-effective way to restore proper operation, improve efficiency, and protect your inventory.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Dixell Digital Controllers\",\n  \"url\": \"https:\/\/therestaurantwarehouse.com\/collections\/dixell-digital-controllers\",\n  \"description\": \"Shop Dixell digital controllers for commercial refrigeration systems. Temperature controllers designed for accuracy, reliability, and efficient operation.\",\n  \"mainEntity\": {\n    \"@type\": \"ItemList\",\n    \"name\": \"Dixell Controllers\",\n    \"itemListElement\": []\n  }\n}\n\u003c\/script\u003e","products":[{"product_id":"w0302186","title":"Atosa USA W0302186 Digital Controller","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956620730427,"sku":"W0302186","price":149.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302186.gif?v=1740456167"},{"product_id":"w0302175-ff3g4d10","title":"Atosa USA W0302175-FF3G4D10 Digital Controller","description":"\u003ch2\u003eAtosa USA W0302175-FF3G4D10 Digital Controller for MBF8001GR\u003c\/h2\u003e\n\u003cp\u003eAtosa USA Digital Controller W0302175-FF3G4D10 Precision temperature management meets reliable performance with this digital controller from Atosa USA. Engineered for commercial kitchen equipment, this controller delivers accurate readings and consistent operation to maintain optimal cooking conditions. The intuitive digital display provides clear visibility of settings, while the robust construction ensures durability in demanding foodservice environments. Ideal for operators seeking dependable temperature control without unnecessary complexity. A practical choice for maintaining equipment efficiency and food quality standards.\u003c\/p\u003e\n\u003cp\u003eWhen you're searching for replacement part for your \u003ca href=\"https:\/\/therestaurantwarehouse.com\/products\/atosa-freezer-mbf8001\" title=\"Atosa MBF8001GR Commercial Freezer\"\u003eAtosa MBF8001GR Freezer\u003c\/a\u003e, it's important to stay calm and collected. At The Restaurant Warehouse, we offer the largest selection of in-stock Atosa parts worldwide. Whether you need parts for your bottom-mount freezer or charbroiler, you'll find everything you're looking for with us. Our inventory includes hoses, tubing, thermostats, and more. Additionally, we have a comprehensive collection of Atosa manuals and diagrams available for your reference. Rest assured, The Restaurant Warehouse has all your Atosa part needs covered.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" title=\"Atosa Parts Manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956633903163,"sku":"W0302175-FF3G4D10","price":171.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302175-FF3G4D10.gif?v=1737664507"},{"product_id":"w0302174-fr6a6m10","title":"Atosa USA W0302174-FR6A6M10 Digital Controller for MBB59GGR","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956637835323,"sku":"W0302174-FR6A6M10","price":152.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302174-FR6A6M10.gif?v=1740456080"},{"product_id":"w0302174-fr6a6d10","title":"Atosa USA W0302174-FR6A6D10 Digital Controller","description":"\u003ch2\u003eAtosa USA W0302174-FR6A6D10 Digital Controller for MBF8004GR\/MBF8005GR\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/h2\u003e\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956639998011,"sku":"W0302174-FR6A6D10","price":152.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302174-FR6A6D10.gif?v=1740456074"},{"product_id":"w0302175-ff4g4d10","title":"Atosa USA W0302175-FF4G4D10 Digital Controller for MCF8720GR","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956640030779,"sku":"W0302175-FF4G4D10","price":171.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302175-FF4G4D10.gif?v=1740456073"},{"product_id":"w0302174-fr7a6d10","title":"Atosa USA W0302174-FR7A6D10 Digital Controller","description":"\u003ch2\u003eAtosa USA W0302174-FR7A6D10 Digital Controller for MBF8519GR\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/h2\u003e\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956646092859,"sku":"W0302174-FR7A6D10","price":152.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302174-FR7A6D10.gif?v=1740456040"},{"product_id":"w0302173-fr7a6n00","title":"Atosa USA W0302173-FR7A6N00 Digital Controller","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956651565115,"sku":"W0302173-FR7A6N00","price":149.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302173-FR7A6N00.gif?v=1740456002"},{"product_id":"w0302174-fr7a6m10","title":"Atosa USA W0302174-FR7A6M10 Digital Controller for MCF8727GR","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956655038523,"sku":"W0302174-FR7A6M10","price":152.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/ATSAW0302174-FR7A6M10.gif?v=1740455983"},{"product_id":"w0302018-1","title":"Atosa USA W0302018-1 Digital Controller Board for MGF8405GR","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956665131067,"sku":"W0302018-1","price":204.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/THE-RESTAURANT-WAREHOUSE-PART-2_744e4222-58a5-4c13-9727-586ea0e123f2.png?v=1740455915"},{"product_id":"w0302175-ff4g4m10","title":"Atosa USA W0302175-FF4G4M10 Digital Controller for MBB59GGR","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956696490043,"sku":"W0302175-FF4G4M10","price":171.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/THE-RESTAURANT-WAREHOUSE-PART-2_27d60335-9461-4c68-981e-18876dc7a294.png?v=1740455745"},{"product_id":"r03002000058","title":"Atosa USA R03002000058 Digital Controller","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956884840507,"sku":"R03002000058","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/THE-RESTAURANT-WAREHOUSE-PART-2_b3de5edb-75e2-4308-b408-611ad16abcf8.png?v=1740454631"},{"product_id":"r03002000039","title":"Atosa USA R03002000039 Digital Controller","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956885823547,"sku":"R03002000039","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/THE-RESTAURANT-WAREHOUSE-PART-2_77590a83-502a-4c69-a58c-3cb3e5803ef9.png?v=1740454624"},{"product_id":"r03002000057","title":"Atosa USA R03002000057 Digital Controller","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956885889083,"sku":"R03002000057","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/THE-RESTAURANT-WAREHOUSE-PART-2_1556d00e-ef72-4bb2-a7c2-dde32c397727.png?v=1740454622"},{"product_id":"r03002000040","title":"Atosa USA R03002000040 Digital Controller","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956887920699,"sku":"R03002000040","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/THE-RESTAURANT-WAREHOUSE-PART-2_6de8d6f0-126d-4c84-aa4d-23bb09fe48d9.png?v=1740454583"},{"product_id":"w0302174-cr4a6d10","title":"Atosa USA W0302174-CR4A6D10 Digital Controller","description":"\u003cp\u003eExplore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee optimal performance for your equipment. The Restaurant Warehouse presents an unmatched selection of readily available parts on a global scale. Whether you are in need of components for your bottom-mount freezer or charbroiler, we have an extensive range to cater to your requirements. Our inventory boasts a diverse assortment of items including hoses, tubing, thermostats, and more. Additionally, we offer a complete collection of manuals and diagrams for your convenience. With The Restaurant Warehouse, you can be confident that all your part necessities will be satisfied.\u003c\/p\u003e\u003cp\u003e\u003ca title=\"Atosa Parts Manuals\" href=\"https:\/\/therestaurantwarehouse.com\/pages\/atosa-parts-manuals\" target=\"_blank\"\u003eAtosa Parts Manuals\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa Parts","offers":[{"title":"Default Title","offer_id":41956954570811,"sku":"W0302174-CR4A6D10","price":152.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/THE-RESTAURANT-WAREHOUSE-PART-2_3f7fc6e6-f1ff-41e6-8914-cea1e706f154.png?v=1740454051"},{"product_id":"dccog1","title":"Dukers DCCOG1 Gas Convection Oven, Single Deck, 54,000 BTU, Digital Controller","description":"\u003cp\u003eThe Dukers DCCOG1 is a single-deck full-size gas convection oven with a digital controller, 50\/50 dependent doors with double-pane thermal tempered glass, and 54,000 BTU output. Five wire racks, 11 removable rack positions, two-speed fan with adjustable cool-down mode, and automatic pilot with safety shut-off. Built for restaurants, bakeries, banquet lines, and ghost kitchens that want a digital-control gas convection at the entry tier.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e54,000 BTU\/HR, single oven cavity, gas-fired\u003c\/li\u003e\n\u003cli\u003eDigital controller with programmable bake settings\u003c\/li\u003e\n\u003cli\u003e175F to 500F temperature range\u003c\/li\u003e\n\u003cli\u003e5 wire racks with 11 removable rack position guides\u003c\/li\u003e\n\u003cli\u003eStandard depth (pans load side-to-side, 18 by 26 inch full sheets)\u003c\/li\u003e\n\u003cli\u003e50\/50 dependent doors with double-pane thermal tempered glass\u003c\/li\u003e\n\u003cli\u003eTwo-speed fan with adjustable cool-down mode\u003c\/li\u003e\n\u003cli\u003eAutomatic pilot system with safety shut-off\u003c\/li\u003e\n\u003cli\u003eDoor interlock switches (fan and burners cut when doors open)\u003c\/li\u003e\n\u003cli\u003eInterior lighting\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eLeg kit included: (4) stainless steel legs with locking casters\u003c\/li\u003e\n\u003cli\u003ecCSAus design certified and CSA-Sanitation certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecs at a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDCCOG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDukers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity\u003c\/td\u003e\n\u003ctd\u003eSingle, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e54,000 BTU\/HR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e175F to 500F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital controller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAutomatic pilot with safety shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFan\u003c\/td\u003e\n\u003ctd\u003e2-speed with adjustable cool-down mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor safety\u003c\/td\u003e\n\u003ctd\u003eDoor interlock switches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e5 wire racks, 11 removable rack positions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e5 full sheet pans (18\" x 26\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e50\/50 dependent, double-pane thermal tempered glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior lighting\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e(4) stainless steel legs with locking casters (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e39.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e61.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecCSAus, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpec sheet\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.pdf\"\u003eDownload PDF\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho the DCCOG1 Is For\u003c\/h2\u003e\n\u003cp\u003ePick the DCCOG1 if you want a gas convection with digital controls at the value tier, you can work with dependent (50\/50) doors, and your menu calls for 5 full sheets at a time. Best fit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants doing 100 to 300 covers a night\u003c\/li\u003e\n\u003cli\u003eBakeries running batch production where loading both doors at once is the norm\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens prepping plated meals in batches\u003c\/li\u003e\n\u003cli\u003eGhost kitchens and supermarket hot-bar production\u003c\/li\u003e\n\u003cli\u003eSchool and institutional foodservice\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed independent doors that open one side at a time? See alternatives in our \u003ca href=\"\/collections\/convection-oven\"\u003econvection oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eDependent (50\/50) Doors: When They Make Sense\u003c\/h2\u003e\n\u003cp\u003eThe DCCOG1 ships with 50\/50 dependent doors: pull one handle and both doors swing open together. Best for batch production where you load and unload the full cavity at once (sheet pan trays of cookies, full bake racks of bread). You give up the heat-retention advantage of independent doors when pulling a single pan, but you gain one-handed loading when both arms are full.\u003c\/p\u003e\n\n\u003ch2\u003eDigital Controller and Cool-Down Mode\u003c\/h2\u003e\n\u003cp\u003eThe DCCOG1 uses a digital controller for setpoint accuracy and programmable bake cycles, paired with a two-speed fan that has an adjustable cool-down mode. Cool-down pulls cavity temp down quickly between recipe changes: the fan runs at speed with the burners off until you hit your next setpoint, saving 10 to 20 minutes per temperature change vs natural cool-cycle.\u003c\/p\u003e\n\n\u003ch2\u003eSafety: Door Interlocks and Pilot Shut-Off\u003c\/h2\u003e\n\u003cp\u003eTwo safety features that aren't standard on entry-tier gas convections:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor interlock switches:\u003c\/strong\u003e Open a door mid-bake and the fan and burners cut automatically. Prevents flame disruption and accidental burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic pilot with safety shut-off:\u003c\/strong\u003e If the pilot drops out, the gas valve closes. No accidental gas accumulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e Standard rear gas connection. Pressure regulator on the gas line. Verify pressure spec on the manufacturer spec sheet for your fuel type (NG or LP).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 120V outlet on a dedicated circuit for the controller and fan. Don't share with a fryer or refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Gas convection requires a Type 1 grease hood under NFPA 96. See our \u003ca href=\"\/blogs\/restaurant-equipment\/does-your-commercial-oven-need-a-hood-lets-vent-about-it\"\u003ecommercial oven hood guide\u003c\/a\u003e for sizing rules.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance:\u003c\/strong\u003e 6 inches rear, 1 inch sides, 6 inches above for service access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor:\u003c\/strong\u003e Level. Locking casters allow rolling for cleaning behind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use a DCCOG1 (25\/25 Rule)\u003c\/h2\u003e\n\u003cp\u003eThe fan moves heat about 25 percent more efficiently than still-air radiant ovens. Convert any conventional recipe by dropping the temperature 25F and cutting the time 25 percent. A 350F \/ 60 minute conventional roast becomes a 325F \/ 45 minute DCCOG1 roast. Full recipe protocols for bread, roasting, and pastry are in our \u003ca href=\"\/blogs\/restaurant-equipment\/commercial-convection-oven-guide\"\u003ecommercial convection oven guide\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily:\u003c\/strong\u003e Wipe stainless interior with a damp cloth (cold). Empty crumb tray. Vacuum visible debris near fan intake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly:\u003c\/strong\u003e Pull racks, clean rack supports and rack guides, deep wipe cavity walls, clean glass doors inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly:\u003c\/strong\u003e Vacuum fan housing. Inspect door gaskets and interlock switches. Calibrate digital controller against an external thermocouple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuarterly:\u003c\/strong\u003e Pull fan baffle, clean blades, inspect burner ports for soot or carbon buildup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnually:\u003c\/strong\u003e Replace gaskets at first sign of compression set. Technician inspection of pilot system, safety shut-off valve, fan motor bearings, and digital controller.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs the DCCOG1 natural gas or propane?\u003c\/h3\u003e\n\u003cp\u003eVerify the configuration on the manufacturer spec sheet for your specific order. Most Dukers gas convections ship configured for natural gas with conversion options available; have a qualified gas technician handle any conversion.\u003c\/p\u003e\n\n\u003ch3\u003eHow many sheet pans does the DCCOG1 hold?\u003c\/h3\u003e\n\u003cp\u003eFive 18\" x 26\" full sheet pans, one per rack. The cavity has 11 removable rack position guides so you can space racks closer for shorter items or wider for taller loads.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are 50\/50 dependent doors?\u003c\/h3\u003e\n\u003cp\u003eBoth doors are linked: pull one handle and both swing open together. Best for batch production where you load and unload the full cavity at once. Independent doors (each opens separately) cut heat loss when pulling a single pan, but cost more.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the DCCOG1 need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment, including gas convection ovens. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the temperature range?\u003c\/h3\u003e\n\u003cp\u003e175F to 500F. The 175F low end works for holding and gentle proofing; the 500F high end covers crusty bread, roasted vegetables, and high-heat blast bakes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does the cool-down mode do?\u003c\/h3\u003e\n\u003cp\u003eThe two-speed fan runs with the burners off to pull cavity temperature down quickly between recipe changes. Saves 10 to 20 minutes per temperature change vs natural cool-cycle. Speed is adjustable.\u003c\/p\u003e\n\n\u003ch3\u003eHow do the door interlock switches work?\u003c\/h3\u003e\n\u003cp\u003eDoor interlock switches cut the fan and burners automatically when you open a door mid-bake. This prevents flame disruption from airflow and reduces the risk of burns from active heat sources. Reclosing the doors restores normal operation.\u003c\/p\u003e\n\n\u003ch3\u003eHow tall is the DCCOG1?\u003c\/h3\u003e\n\u003cp\u003e61.75 inches overall height with the included legs and locking casters. Plan ceiling clearance accordingly, plus 6 inches above for service.\u003c\/p\u003e\n\n\u003ch3\u003eIs the DCCOG1 stackable?\u003c\/h3\u003e\n\u003cp\u003eVerify stacking compatibility with the manufacturer before ordering a second unit for stack configuration; not all single-deck gas convections support double-stack.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does a gas convection oven last?\u003c\/h3\u003e\n\u003cp\u003e12 to 20 years with proper maintenance. Door gaskets typically need replacement every 2 to 5 years; fan motors run 7 to 12 years; pilot and safety shut-off components 3 to 7 years; digital controllers 8 to 15 years.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Dukers DCCOG1 Gas Convection Oven, Single Deck\",\n      \"sku\": \"DCCOG1\",\n      \"mpn\": \"DCCOG1\",\n      \"brand\": {\"@type\": \"Brand\", \"name\": \"Dukers\"},\n      \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.jpg\",\n      \"description\": \"Full-size single-deck gas convection oven. 54,000 BTU, digital controller, 5 sheet pans, 50\/50 dependent doors with double-pane thermal glass, two-speed fan with adjustable cool-down mode, door interlock switches, automatic pilot with safety shut-off.\",\n      \"category\": \"Commercial Convection Ovens\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Cavity\", \"value\": \"Single, standard depth\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fuel\", \"value\": \"Gas\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total BTU\", \"value\": \"54,000 BTU\/HR\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Temperature Range\", \"value\": \"175F to 500F\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Digital controller\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Ignition\", \"value\": \"Automatic pilot with safety shut-off\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fan\", \"value\": \"2-speed with adjustable cool-down mode\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Door Safety\", \"value\": \"Door interlock switches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Racks\", \"value\": \"5 wire racks, 11 removable positions\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Pan Capacity\", \"value\": \"5 full sheet pans (18 x 26 inch)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Doors\", \"value\": \"50\/50 dependent, double-pane thermal tempered glass\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Exterior\", \"value\": \"Stainless steel\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Legs\", \"value\": \"(4) stainless steel with locking casters\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Width\", \"value\": \"38 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Depth\", \"value\": \"39.75 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Height\", \"value\": \"61.75 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"cCSAus, CSA-Sanitation\"}\n      ]\n    },\n    {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.jpg\",\n      \"caption\": \"Dukers DCCOG1 single deck gas convection oven with 50\/50 dependent doors and stainless steel exterior on locking casters\"\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Is the DCCOG1 natural gas or propane?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Verify configuration on the manufacturer spec sheet for your order. Most Dukers gas convections ship configured for natural gas with conversion options available.\"}},\n        {\"@type\": \"Question\", \"name\": \"How many sheet pans does the DCCOG1 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five 18 by 26 inch full sheet pans, one per rack. The cavity has 11 removable rack position guides for adjustable spacing.\"}},\n        {\"@type\": \"Question\", \"name\": \"What are 50\/50 dependent doors?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both doors linked: pull one handle and both swing open. Best for batch production where you load the full cavity at once.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the DCCOG1 need a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan 300 CFM per linear foot of medium-duty wall canopy hood.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the temperature range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"175F to 500F. Low end works for holding and gentle proofing; high end covers crusty bread and high-heat bakes.\"}},\n        {\"@type\": \"Question\", \"name\": \"What does the cool-down mode do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two-speed fan runs with burners off to pull cavity temperature down between recipe changes. Saves 10 to 20 minutes per temperature change. Speed is adjustable.\"}},\n        {\"@type\": \"Question\", \"name\": \"How do the door interlock switches work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cut the fan and burners automatically when a door is opened mid-bake. Reclosing restores normal operation. Prevents flame disruption and burns.\"}},\n        {\"@type\": \"Question\", \"name\": \"How tall is the DCCOG1?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"61.75 inches overall with included legs and locking casters. Plan ceiling clearance plus 6 inches for service.\"}},\n        {\"@type\": \"Question\", \"name\": \"Is the DCCOG1 stackable?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Verify stacking compatibility with the manufacturer before ordering for stack configuration.\"}},\n        {\"@type\": \"Question\", \"name\": \"How long does a gas convection oven last?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 to 20 years with proper maintenance. Door gaskets 2 to 5 years, fan motors 7 to 12 years, pilot and safety components 3 to 7 years, digital controllers 8 to 15 years.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Dukers","offers":[{"title":"Default Title","offer_id":43548005171259,"sku":"DCCOG1","price":6434.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG1.jpg?v=1779764561"},{"product_id":"dccog2","title":"Dukers DCCOG2 Gas Convection Oven, Double Deck, 108,000 BTU, Digital Controllers","description":"\u003cp\u003eThe Dukers DCCOG2 is a double-deck full-size gas convection oven with digital controllers, 50\/50 dependent doors with double-pane thermal tempered glass, and 108,000 BTU total output. Two fully independent cavities stacked in one footprint: 10 sheet pans per cycle, two-speed fans with adjustable cool-down mode, automatic pilot with safety shut-off, and door interlock switches. Built for high-volume restaurants, bakeries, banquet lines, and ghost kitchens that want digital-control gas convection at the value tier.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent oven cavities, 54,000 BTU each, 108,000 BTU total\u003c\/li\u003e\n\u003cli\u003eDigital controller per cavity with programmable bake settings\u003c\/li\u003e\n\u003cli\u003e175F to 500F temperature range, both cavities\u003c\/li\u003e\n\u003cli\u003e5 wire racks per cavity (10 total) with 11 removable rack position guides per cavity\u003c\/li\u003e\n\u003cli\u003eStandard depth (pans load side-to-side, 18 by 26 inch full sheets)\u003c\/li\u003e\n\u003cli\u003e50\/50 dependent doors per cavity with double-pane thermal tempered glass (4 doors total)\u003c\/li\u003e\n\u003cli\u003eTwo-speed fan with adjustable cool-down mode, per cavity\u003c\/li\u003e\n\u003cli\u003eAutomatic pilot system with safety shut-off, per cavity\u003c\/li\u003e\n\u003cli\u003eDoor interlock switches (fan and burners cut when doors open)\u003c\/li\u003e\n\u003cli\u003eInterior lighting, per cavity\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eLeg kit included: (4) stainless steel legs with locking casters\u003c\/li\u003e\n\u003cli\u003ecCSAus design certified and CSA-Sanitation certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecs at a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDCCOG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDukers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eDouble cavity, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU per cavity\u003c\/td\u003e\n\u003ctd\u003e54,000 BTU\/HR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e108,000 BTU\/HR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e175F to 500F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital controller (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAutomatic pilot with safety shut-off (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFans\u003c\/td\u003e\n\u003ctd\u003e2-speed with adjustable cool-down mode (per cavity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor safety\u003c\/td\u003e\n\u003ctd\u003eDoor interlock switches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e5 wire racks per cavity (10 total), 11 removable rack positions per cavity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e10 full sheet pans (18\" x 26\") total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e(4) 50\/50 dependent, double-pane thermal tempered glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior lighting\u003c\/td\u003e\n\u003ctd\u003eYes (both cavities)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e(4) stainless steel legs with locking casters (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e39.75 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e68.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecCSAus, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpec sheet\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.pdf\"\u003eDownload PDF\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho the DCCOG2 Is For\u003c\/h2\u003e\n\u003cp\u003ePick the DCCOG2 if you need 10 full sheet pans per cycle in the same floor footprint as a single oven, you want digital controls and dependent doors for batch loading, and you want two cavities that can run different programs at once. Best fit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants doing 300 to 800 covers a night\u003c\/li\u003e\n\u003cli\u003eBakeries running parallel bread and pastry programs (different temp on each side)\u003c\/li\u003e\n\u003cli\u003eBanquet kitchens prepping 250+ plated meals per seating\u003c\/li\u003e\n\u003cli\u003eCatering operations needing simultaneous roast-and-bake throughput\u003c\/li\u003e\n\u003cli\u003eGhost kitchens running two brands off one piece of equipment\u003c\/li\u003e\n\u003cli\u003eSchools and institutional foodservice with high-volume meal prep windows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed a single deck instead? See the \u003ca href=\"\/products\/dccog1\"\u003eDCCOG1\u003c\/a\u003e (5 sheets, 54,000 BTU, same width). Or browse our full \u003ca href=\"\/collections\/convection-oven\"\u003econvection oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTwo Independent Cavities, Two Independent Programs\u003c\/h2\u003e\n\u003cp\u003eEach cavity on the DCCOG2 is fully independent: separate digital controller, separate fan, separate pilot and safety shut-off, separate cool-down mode. Run sourdough at 425F on the top deck while you roast prime rib at 325F on the bottom. When the bread comes out you don't have to wait for the cavity to recover or fight the other team for oven space. Two ovens, one footprint.\u003c\/p\u003e\n\n\u003ch2\u003eDependent (50\/50) Doors: When They Make Sense\u003c\/h2\u003e\n\u003cp\u003eThe DCCOG2 ships with 50\/50 dependent doors on each cavity: pull one handle and both doors swing open together. Best for batch production where you load and unload the full cavity at once (sheet pan trays of cookies, full bake racks of bread). You give up the heat-retention advantage of independent doors when pulling a single pan, but you gain one-handed loading when both arms are full.\u003c\/p\u003e\n\n\u003ch2\u003eDigital Controllers and Cool-Down Mode\u003c\/h2\u003e\n\u003cp\u003eEach cavity uses a digital controller for setpoint accuracy and programmable bake cycles, paired with a two-speed fan that has an adjustable cool-down mode. Cool-down pulls cavity temp down quickly between recipe changes: the fan runs at speed with the burners off until you hit your next setpoint, saving 10 to 20 minutes per temperature change vs natural cool-cycle.\u003c\/p\u003e\n\n\u003ch2\u003eSafety: Door Interlocks and Pilot Shut-Off\u003c\/h2\u003e\n\u003cp\u003eTwo safety features that aren't standard on entry-tier gas convections:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor interlock switches:\u003c\/strong\u003e Open a door mid-bake and the fan and burners on that cavity cut automatically. Prevents flame disruption and accidental burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic pilot with safety shut-off:\u003c\/strong\u003e If a pilot drops out, the gas valve closes on that cavity. No accidental gas accumulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e Verify gas connection size and pressure spec on the manufacturer spec sheet for your fuel type (NG or LP). Pressure regulator on the gas line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 120V outlet on a dedicated circuit for the controllers and fans. Don't share with a fryer or refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Gas convection requires a Type 1 grease hood under NFPA 96. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood. See our \u003ca href=\"\/blogs\/restaurant-equipment\/does-your-commercial-oven-need-a-hood-lets-vent-about-it\"\u003ecommercial oven hood guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance:\u003c\/strong\u003e 6 inches rear, 1 inch sides, 6 inches above for service access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor:\u003c\/strong\u003e Level. Locking casters allow rolling for cleaning behind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeiling:\u003c\/strong\u003e Plan for 68.5 inches overall height plus 6 inches service clearance above (75 inches minimum).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Confirm liftgate and clear path to install location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use a DCCOG2 (25\/25 Rule)\u003c\/h2\u003e\n\u003cp\u003eThe fans move heat about 25 percent more efficiently than still-air radiant ovens. Convert any conventional recipe by dropping the temperature 25F and cutting the time 25 percent. A 350F \/ 60 minute conventional roast becomes a 325F \/ 45 minute DCCOG2 roast. Full recipe protocols for bread, roasting, and pastry are in our \u003ca href=\"\/blogs\/restaurant-equipment\/commercial-convection-oven-guide\"\u003ecommercial convection oven guide\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily:\u003c\/strong\u003e Wipe both stainless interiors with a damp cloth (cold). Empty crumb trays. Vacuum visible debris near both fan intakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly:\u003c\/strong\u003e Pull racks, clean rack supports and rack guides, deep wipe both cavities, clean all four glass doors inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly:\u003c\/strong\u003e Vacuum both fan housings. Inspect door gaskets and interlock switches. Calibrate each digital controller against an external thermocouple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuarterly:\u003c\/strong\u003e Pull fan baffles on both cavities, clean blades, inspect burner ports for soot or carbon buildup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnually:\u003c\/strong\u003e Replace gaskets at first sign of compression set. Technician inspection of pilot systems, safety shut-off valves, fan motor bearings, and digital controllers on both cavities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs the DCCOG2 natural gas or propane?\u003c\/h3\u003e\n\u003cp\u003eVerify the configuration on the manufacturer spec sheet for your specific order. Most Dukers gas convections ship configured for natural gas with conversion options available; have a qualified gas technician handle any conversion on both cavities.\u003c\/p\u003e\n\n\u003ch3\u003eHow many sheet pans does the DCCOG2 hold?\u003c\/h3\u003e\n\u003cp\u003eTen 18\" x 26\" full sheet pans total, 5 per cavity. Each cavity has 11 removable rack position guides for adjustable rack spacing.\u003c\/p\u003e\n\n\u003ch3\u003eCan I run two different temperatures on the DCCOG2?\u003c\/h3\u003e\n\u003cp\u003eYes. Each cavity is fully independent with its own digital controller, fan, pilot system, and cool-down mode. Run different programs on the top and bottom simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are 50\/50 dependent doors?\u003c\/h3\u003e\n\u003cp\u003eBoth doors on each cavity are linked: pull one handle and both swing open together. Best for batch production where you load and unload the full cavity at once. Independent doors (each opens separately) cut heat loss when pulling a single pan but cost more.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the DCCOG2 need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the temperature range?\u003c\/h3\u003e\n\u003cp\u003e175F to 500F on each cavity. The 175F low end works for holding and gentle proofing; the 500F high end covers crusty bread, roasted vegetables, and high-heat blast bakes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does the cool-down mode do?\u003c\/h3\u003e\n\u003cp\u003eThe two-speed fan runs with the burners off to pull cavity temperature down quickly between recipe changes. Saves 10 to 20 minutes per temperature change vs natural cool-cycle. Speed is adjustable.\u003c\/p\u003e\n\n\u003ch3\u003eHow do the door interlock switches work?\u003c\/h3\u003e\n\u003cp\u003eDoor interlock switches cut the fan and burners on the affected cavity automatically when a door is opened mid-bake. Prevents flame disruption from airflow and reduces the risk of burns. Reclosing the doors restores normal operation.\u003c\/p\u003e\n\n\u003ch3\u003eHow tall is the DCCOG2?\u003c\/h3\u003e\n\u003cp\u003e68.5 inches overall height with included legs and locking casters. Plan ceiling clearance of at least 75 inches to allow 6 inches of service access above the unit.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between the DCCOG1 and DCCOG2?\u003c\/h3\u003e\n\u003cp\u003eSame width (38 inches) and depth (39.75 inches). The DCCOG2 stacks two cavities for 10 sheet pans and 108,000 total BTU vs the DCCOG1 single cavity at 5 sheet pans and 54,000 BTU. The DCCOG2 is 68.5 inches tall; the DCCOG1 is 61.75 inches tall. Each cavity on the DCCOG2 runs identically to a single DCCOG1.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does a gas convection oven last?\u003c\/h3\u003e\n\u003cp\u003e12 to 20 years with proper maintenance. Door gaskets typically need replacement every 2 to 5 years; fan motors run 7 to 12 years; pilot and safety shut-off components 3 to 7 years; digital controllers 8 to 15 years.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Dukers DCCOG2 Gas Convection Oven, Double Deck\",\n      \"sku\": \"DCCOG2\",\n      \"mpn\": \"DCCOG2\",\n      \"brand\": {\"@type\": \"Brand\", \"name\": \"Dukers\"},\n      \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.jpg\",\n      \"description\": \"Full-size double-deck gas convection oven. 108,000 total BTU, digital controllers, 10 sheet pans, two fully independent cavities, 50\/50 dependent doors with double-pane thermal glass, two-speed fans with adjustable cool-down mode, door interlock switches, automatic pilot with safety shut-off.\",\n      \"category\": \"Commercial Convection Ovens\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Configuration\", \"value\": \"Double cavity, standard depth\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fuel\", \"value\": \"Gas\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"BTU per cavity\", \"value\": \"54,000 BTU\/HR\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total BTU\", \"value\": \"108,000 BTU\/HR\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Temperature Range\", \"value\": \"175F to 500F\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Digital controller (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Ignition\", \"value\": \"Automatic pilot with safety shut-off (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Fans\", \"value\": \"2-speed with adjustable cool-down mode (per cavity)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Door Safety\", \"value\": \"Door interlock switches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Racks\", \"value\": \"5 wire racks per cavity (10 total), 11 removable positions per cavity\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Pan Capacity\", \"value\": \"10 full sheet pans (18 x 26 inch)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Doors\", \"value\": \"(4) 50\/50 dependent, double-pane thermal tempered glass\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Exterior\", \"value\": \"Stainless steel\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Legs\", \"value\": \"(4) stainless steel with locking casters\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Width\", \"value\": \"38 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Depth\", \"value\": \"39.75 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Height\", \"value\": \"68.5 inches\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"cCSAus, CSA-Sanitation\"}\n      ]\n    },\n    {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.jpg\",\n      \"caption\": \"Dukers DCCOG2 double stack gas convection oven with 50\/50 dependent doors on both cavities and stainless steel exterior on locking casters\"\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Is the DCCOG2 natural gas or propane?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Verify configuration on the manufacturer spec sheet for your order. Most Dukers gas convections ship configured for natural gas with conversion options available.\"}},\n        {\"@type\": \"Question\", \"name\": \"How many sheet pans does the DCCOG2 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ten 18 by 26 inch full sheet pans total, 5 per cavity. Each cavity has 11 removable rack position guides.\"}},\n        {\"@type\": \"Question\", \"name\": \"Can I run two different temperatures on the DCCOG2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Each cavity is fully independent with its own digital controller, fan, pilot system, and cool-down mode.\"}},\n        {\"@type\": \"Question\", \"name\": \"What are 50\/50 dependent doors?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both doors on each cavity linked: pull one handle and both swing open. Best for batch production where you load the full cavity at once.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the DCCOG2 need a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan 300 CFM per linear foot of medium-duty wall canopy hood.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the temperature range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"175F to 500F on each cavity. Low end works for holding and gentle proofing; high end covers crusty bread and high-heat bakes.\"}},\n        {\"@type\": \"Question\", \"name\": \"What does the cool-down mode do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two-speed fan runs with burners off to pull cavity temperature down between recipe changes. Saves 10 to 20 minutes per temperature change. Speed is adjustable.\"}},\n        {\"@type\": \"Question\", \"name\": \"How do the door interlock switches work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cut the fan and burners on the affected cavity automatically when a door is opened mid-bake. Reclosing restores normal operation.\"}},\n        {\"@type\": \"Question\", \"name\": \"How tall is the DCCOG2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"68.5 inches overall with included legs and locking casters. Plan at least 75 inches ceiling clearance for service access.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the difference between the DCCOG1 and DCCOG2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Same width (38 inches) and depth (39.75 inches). DCCOG2 stacks two cavities for 10 sheet pans and 108,000 BTU vs DCCOG1 single cavity at 5 sheets and 54,000 BTU. DCCOG2 is 68.5 inches tall vs DCCOG1 at 61.75 inches.\"}},\n        {\"@type\": \"Question\", \"name\": \"How long does a gas convection oven last?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 to 20 years with proper maintenance. Door gaskets 2 to 5 years, fan motors 7 to 12 years, pilot and safety components 3 to 7 years, digital controllers 8 to 15 years.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Dukers","offers":[{"title":"Default Title","offer_id":43548012675131,"sku":"DCCOG2","price":12868.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/DCCOG2.jpg?v=1779767074"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/collections\/dixell.webp?v=1777251586","url":"https:\/\/therestaurantwarehouse.com\/collections\/dixell-digital-controller.oembed","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}