🍟🧀🍗🥔 Who says you can't serve French fries, mozzarella sticks, onion rings, chicken wings, or potato skins at your 🥪🍕🍜 restaurant? Boost your income with our One More Sale products with your deep fryer! They're the 🌟 of any meal! 🤑💰
Original price
$2,575.00
-
Original price
$2,575.00
Original price
$2,575.00
$2,575.00
-
$2,575.00
Current price
$2,575.00
| /
Commercial Stainless Steel Deep Fryer
Who says you can't serve French fries, mozzarella sticks, onion rings, chicken wings, or potato skins at your restaurant? Most restaurants make a large part of their income and profits by selling items like French fries.
Liquid Propane Atosa Fryer require no conversion best option for food trucks.
Restaurant Equipment Supply
This commercial stainless steel deep fryer is a must-have for any restaurant. This strong burner and good thermostat give the power and temperature control many kitchens need. The sturdy stainless steel interior of Atosa's deep fryers has nickel plating. This helps prevent corrosion from moisture in the air or liquid fuel tanks. Its self-reset thermostat keeps your food warm when you need it. You won't have to worry about overcooking your food. We've got you covered though because this fryer and all cooking equipment includes free shipping to your commercial kitchen. One year warranty and Five year fryer pot warranty nickel plate fry baskets and stainless steel tank.
Deep Fryer Commercial
self-reset high temperature
standby pilot
safety valve
corrosion resistant
independent manual control ng lp
basket hanger standard
Atosa Catering Equipment's selection of elite restaurant equipment is NSF Rated for food service by intertek group underwriters laboratories. All Atosa Deep Fryers, Top Refrigerators, Merchandisers, and Commercial Refrigeration Display Cases meet high sanitation standards. They are certified by Intertek's testing services. Stainless Steel Work Tables, Commercial Sinks, Compartment Sinks, and Solid Door Reach-In Freezers also meet these standards. Our restaurant equipment shop offer free shipping contiguous u.s. at our commercial refrigeration shop.
When it comes to cooking food swiftly and efficiently, there's no denying that the trusty deep fryer takes the crown. With its ability to cook food faster than an air fryer, this kitchen essential is a time-saving champion. But that's not all. The deep fryer is also a cost-effective choice. It helps save oil because you can reuse it. Yes, you heard that right! The deep fryer allows you to reuse oil multiple times, making it an economical option for frying enthusiasts.
But the benefits don't stop there! One of the key advantages of using a deep fryer is its ability to preserve the quality and taste of the food being cooked. How, you may ask? Well, it all comes down to the hot oil. When food is quickly cooked in hot oil, it gets a crispy outside and stays juicy inside. This sealing process keeps the flavors inside. The result is a tasty treat that will make you want more.
So, if you're looking for a kitchen companion that excels in both speed and efficiency, the deep fryer is your go-to choice. It cooks food faster than an air fryer. It also helps you save money on oil by allowing for multiple uses. And let's not forget about the exceptional taste and quality it brings to your culinary creations. With a deep fryer, you can become a great chef. You can make tasty dishes that will impress even the toughest food critics.
Deep Fryer
When it comes to cooking, a deep fryer offers a multitude of benefits that make it a must-have kitchen appliance. One of the primary advantages of using a deep fryer is the significantly faster cooking process it provides. With its high heat capacity, a deep fryer can quickly cook food, allowing you to save precious time in the kitchen.
Another advantage of a deep fryer is the ability to save and reuse oil. A deep fryer lets you reuse oil many times. This is different from traditional cooking methods that need new oil each time. This not only helps you save money on buying new oil but also reduces waste, making it an eco-friendly choice.
Moreover, a deep fryer ensures minimal loss of food quality during the cooking process. The intense heat and rapid cooking time of a deep fryer result in crispy and evenly cooked food. Whether it's crispy fries, golden chicken nuggets, or fried fish, a deep fryer always gives tasty results.
In addition to these core benefits, many deep fryers come with extra features that enhance their functionality. Some models have temperature control settings. This lets you adjust the heat based on the food's needs. This precision ensures that your dishes are cooked to perfection, avoiding any under or overcooking.
Some deep fryers have odor and oil filters. These filters remove any bad smells that might stay in your kitchen. These filters help keep the air clean and fresh, ensuring a pleasant cooking experience.
Lastly, safety is a top priority when it comes to deep fryers. Many models have an automatic shutoff feature. This turns off the fryer when cooking is done or if it gets too hot. This feature provides peace of mind and prevents any potential accidents in the kitchen.
In conclusion, the benefits of a deep fryer are numerous. A deep fryer is a great addition to any kitchen. It cooks food faster and uses less oil. It also improves food quality and offers extra features. So, why not indulge in the convenience and deliciousness that a deep fryer brings to your culinary adventures?
In commercial kitchens, an under-counter refrigerator is helpful for storing perishable foods. It allows for easy access and creates extra room, especially in small spaces. The TUC-48-HC from True is an insulated refrigerator. It keeps products colder, lowers utility costs,...
In 2025, many leading brands in commercial freezers will focus on innovation, quality, and customer satisfaction. These brands adapt to trends and business needs, maintaining a strong reputation. They will introduce new technologies and energy-efficient solutions. They will also offer reliable products. This will help them stay the top choice for commercial freezing needs. Businesses can rely on these brands for excellent performance, durability, and service in the coming years.
By looking at important factors like size, energy efficiency, and storage capacity, businesses can make smart choices. These choices will match their specific needs and requirements. Choosing the right commercial freezer is important for a food service business. It can improve efficiency and success. This choice leads to better quality control, cost savings, and happier customers.
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.