{"title":"Commercial Pasta Cookers","description":"\u003cp\u003eShop \u003cstrong\u003ecommercial pasta cookers\u003c\/strong\u003e for restaurants, Italian kitchens, cafés, catering operations, and high-volume cook lines. If pasta is a star on your menu, you know how the dinner rush can turn the pasta station into a crowded range of boiling pots and competing timers. A dedicated \u003cstrong\u003egas pasta cooker\u003c\/strong\u003e fixes that. It holds a steady rolling boil in its own stainless tank, cooks multiple orders at once in portion baskets, and frees your range for sauces and sautés.\u003c\/p\u003e\n\u003cp\u003eThis collection features the \u003cstrong\u003eCookRite by Atosa\u003c\/strong\u003e pasta cooker line in \u003cstrong\u003esingle tank\u003c\/strong\u003e and \u003cstrong\u003edouble tank\u003c\/strong\u003e models, each available in \u003cstrong\u003enatural gas or liquid propane\u003c\/strong\u003e. Every unit has a deep-drawn SUS316 stainless steel tank, a 46,000 BTU burner per tank, manual controls with piezo ignition, a high-limit safety shut-off, and baskets included.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is a Commercial Pasta Cooker?\u003c\/h2\u003e\n\u003cp\u003eA commercial pasta cooker is a freestanding, gas-fired appliance built for one main job: cooking pasta and noodles to order, consistently, all service long. Some operators call it a pasta boiler or rethermalizer. It uses a large water tank with its own burner, so you can cook several batches at the same time without tying up a single range burner.\u003c\/p\u003e\n\u003cp\u003eUnlike a stock pot, a commercial pasta cooker is built for the demands of a professional kitchen. A pot on a range loses its boil every time cold pasta goes in, and during a rush that means slower tickets and inconsistent texture. A pasta cooker is designed to bring the water back to a working boil quickly between batches, so every order of spaghetti, fettuccine, or penne comes out with the al dente texture your customers expect.\u003c\/p\u003e\n\u003cp\u003eThat consistency protects your quality and your reputation. Giving pasta its own station also lets your cooks focus on sauces and plating, which improves the flow of the whole line. For any kitchen that sells a lot of pasta, a pasta cooker is a true workhorse that speeds up the path from ticket to table.\u003c\/p\u003e\n\n\u003ch2\u003eIt's Not Just for Pasta\u003c\/h2\u003e\n\u003cp\u003eThe name suggests a single purpose, but a commercial pasta cooker is one of the most versatile pieces of equipment you can add to a kitchen. Think of it as a dedicated, high-output boiling station. Beyond pasta, you can use it to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook noodles\u003c\/strong\u003e of every kind, including ramen, udon, soba, and rice noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanch vegetables\u003c\/strong\u003e like broccoli, green beans, and asparagus, then move them straight to an ice bath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil eggs\u003c\/strong\u003e in batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook grains\u003c\/strong\u003e such as farro and wheat berries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook dumplings, gnocchi, and ravioli\u003c\/strong\u003e in steady, controlled boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetherm soups, sauces, and pre-cooked portions\u003c\/strong\u003e in sealed bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor kitchens where space is tight and every appliance has to pull its weight, that versatility is a big deal. One pasta cooker can take over work that would otherwise occupy several burners on your range.\u003c\/p\u003e\n\n\u003ch2\u003eSingle Tank vs. Double Tank: Finding the Right Capacity\u003c\/h2\u003e\n\u003cp\u003eThe first step is being realistic about your output. It's easy to underestimate what you need, so base the decision on your busiest dinner rush, not your daily average. How many pasta dishes go out during your peak hour on a Friday or Saturday night? A cooker that's too small creates a bottleneck that slows the whole kitchen, while one that's too big for your line wastes space and gas.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Tank (PCG9)\u003c\/th\u003e\n\u003cth\u003eDouble Tank (PCG18)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTanks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e9 gallons\u003c\/td\u003e\n\u003ctd\u003e9 gallons per tank (18 total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking area volume\u003c\/td\u003e\n\u003ctd\u003e35 L\u003c\/td\u003e\n\u003ctd\u003e35 L per tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU per burner\u003c\/td\u003e\n\u003ctd\u003e46,000\u003c\/td\u003e\n\u003ctd\u003e46,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e46,000\u003c\/td\u003e\n\u003ctd\u003e92,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaskets included\u003c\/td\u003e\n\u003ctd\u003e(2) 1\/3, (1) 1\/6 left, (1) 1\/6 right\u003c\/td\u003e\n\u003ctd\u003e(3) 1\/3, (3) 1\/6 left, (3) 1\/6 right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × Depth × Height\u003c\/td\u003e\n\u003ctd\u003e16\" × 37\" × 47\"\u003c\/td\u003e\n\u003ctd\u003e33\" × 37\" × 47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e121 lb\u003c\/td\u003e\n\u003ctd\u003e217.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas options\u003c\/td\u003e\n\u003ctd\u003eNG or LP\u003c\/td\u003e\n\u003ctd\u003eNG or LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSingle Tank Pasta Cooker\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/pcg9\"\u003e\u003cstrong\u003eAtosa CookRite PCG9 single tank pasta cooker\u003c\/strong\u003e\u003c\/a\u003e is a good fit for cafés, bistros, pubs, catering kitchens, and restaurants where pasta is one important category among many. At 16 inches wide, it fits into most cook lines without major changes. It comes with two 1\/3-size baskets and two 1\/6-size baskets, so a cook can run four portions at once.\u003c\/p\u003e\n\u003ch3\u003eDouble Tank Pasta Cooker\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/pcg18\"\u003e\u003cstrong\u003eAtosa CookRite PCG18 double tank pasta cooker\u003c\/strong\u003e\u003c\/a\u003e is built for operations where pasta drives ticket volume, such as Italian restaurants, noodle bars, and high-volume institutional kitchens. Each tank has its own burner and controls, which lets you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCook two products with different cook times, like fresh and dried pasta\u003c\/li\u003e\n\u003cli\u003eKeep a \u003cstrong\u003ededicated gluten-free tank\u003c\/strong\u003e to reduce cross-contact\u003c\/li\u003e\n\u003cli\u003eSeparate starchy pasta water from vegetable blanching water\u003c\/li\u003e\n\u003cli\u003eKeep cooking in one tank while you drain and refill the other\u003c\/li\u003e\n\u003cli\u003eRun both tanks at peak and just one during slower periods to save gas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGas vs. Electric: Why These Models Are Gas\u003c\/h2\u003e\n\u003cp\u003ePasta cookers come in gas and electric versions, and your kitchen's utility hookups usually decide which one you buy. Gas pasta cookers heat water quickly and respond fast when cold product goes in, which makes them a favorite in busy kitchens that cook batches back to back. Electric models are a good option for kitchens without a gas line.\u003c\/p\u003e\n\u003cp\u003eEvery model in this collection is gas-fired at \u003cstrong\u003e46,000 BTU per burner\u003c\/strong\u003e and comes in two versions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas (NG):\u003c\/strong\u003e For kitchens connected to a utility gas line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid propane (LP):\u003c\/strong\u003e For kitchens on propane tanks, including many rural sites, outdoor kitchens, and seasonal operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrder the version that matches your supply. Converting between gas types requires the correct parts and a qualified technician. If your kitchen already runs gas \u003ca href=\"\/collections\/deep-fryers\"\u003edeep fryers\u003c\/a\u003e, ranges, or griddles, a gas pasta cooker is usually a simple addition, as long as your gas line and meter can handle the added load.\u003c\/p\u003e\n\n\u003ch2\u003eFeatures That Matter in Daily Service\u003c\/h2\u003e\n\u003ch3\u003eSUS316 Stainless Steel Tank\u003c\/h3\u003e\n\u003cp\u003eA pasta cooker's tank sits in boiling, salted, starchy water for hours every day. These cookers use \u003cstrong\u003eSUS316 stainless steel\u003c\/strong\u003e, a grade that resists salt corrosion better than the more common 304 stainless. Each tank is \u003cstrong\u003edeep-drawn\u003c\/strong\u003e from a single sheet, then \u003cstrong\u003esandblasted and electropolished\u003c\/strong\u003e for a smooth finish that rinses clean. The tank is \u003cstrong\u003ewelded to the top\u003c\/strong\u003e, which removes the seam where water and debris usually collect.\u003c\/p\u003e\n\u003ch3\u003eSimple, Reliable Controls\u003c\/h3\u003e\n\u003cp\u003eThese models use \u003cstrong\u003emanual knob controls\u003c\/strong\u003e with an adjustable flame and \u003cstrong\u003epiezoelectric ignition\u003c\/strong\u003e. There are no circuit boards or touchscreens to fail, and cooks can adjust the flame by feel during service. Many high-end cookers add automatic basket lifts and programmable timers. They're useful in very high-volume kitchens but add cost and more parts to service. For most operations, a simple, reliable manual cooker paired with a kitchen timer is all you need.\u003c\/p\u003e\n\u003ch3\u003eSafety Built In\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ehigh-limit safety shut-off\u003c\/strong\u003e protects the unit from overheating. The stainless exterior and \u003cstrong\u003e4\" to 6\" adjustable legs\u003c\/strong\u003e keep the cooker level and stable on uneven kitchen floors. The units are \u003cstrong\u003eETL, ETL Sanitation, and cETLus listed\u003c\/strong\u003e for commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eDrain and Water Fill\u003c\/h3\u003e\n\u003cp\u003eDealing with starchy water is a constant part of running a pasta station, so drainage matters. Each tank has a \u003cstrong\u003e1\" NPT drain valve\u003c\/strong\u003e for fast emptying at the end of the day or between water changes. Water is added manually through an inlet pipe and valve, so your team controls when and how much water goes into the tank.\u003c\/p\u003e\n\n\u003ch2\u003eHow a Pasta Cooker Improves Workflow and Labor\u003c\/h2\u003e\n\u003cp\u003eWhen pasta has its own station, the whole line moves faster. Cooks drop portions into baskets, set a timer, and step away to build sauces or plate other dishes instead of watching pots on the range. With multiple baskets running at once, a single cook can handle a table's worth of pasta orders at the same time.\u003c\/p\u003e\n\u003cp\u003eConsistency is just as important. Because the tank holds a steady boil, cook times stay predictable, and your team gets the same result during a slow lunch as during a packed dinner. Over time, that speed and predictability means less waste, fewer remakes, and a calmer kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Choose and Install Your Pasta Cooker\u003c\/h2\u003e\n\u003ch3\u003eMeasure Your Space\u003c\/h3\u003e\n\u003cp\u003eA pasta cooker is only useful if it fits your line. Measure the footprint, including clearances. These units require \u003cstrong\u003e6\" from combustible surfaces\u003c\/strong\u003e on the sides and rear, and \u003cstrong\u003e0\" from non-combustible surfaces\u003c\/strong\u003e. Like all gas cooking equipment, the cooker needs to be installed under a properly sized \u003ca href=\"\/collections\/commercial-kitchen-hoods\"\u003ecommercial kitchen hood\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePlan Your Utility Hookups\u003c\/h3\u003e\n\u003cp\u003eCheck these three connections before you order:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e 3\/4\" MIP gas inlet, with the correct gas type (NG or LP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 3\/4\" MNPT water inlet for filling the tank\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e 1\" outlet, routed to a floor drain or an approved drain path\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlanning these ahead of time prevents delays and surprise costs on installation day. Always have a licensed gas professional complete the gas hookup.\u003c\/p\u003e\n\u003ch3\u003eFocus on Value, Not Just Price\u003c\/h3\u003e\n\u003cp\u003eThe lowest price isn't always the best deal. Consider long-term operating costs, how much you'll actually use features like dual tanks, and the warranty. These models include a \u003cstrong\u003e1-year parts and labor warranty\u003c\/strong\u003e. For a reliable pasta cooker at a price that works for your budget, our \u003ca href=\"\/pages\/restaurant-equipment-financing\"\u003erestaurant equipment financing\u003c\/a\u003e lets you spread the cost into fixed monthly payments and keep cash free for inventory and payroll. For pop-ups, catering, or seasonal needs, ask about our \u003ca href=\"\/pages\/rent-restaurant-equipment\"\u003eequipment rental program\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eKeep Your Pasta Cooker Running Smoothly\u003c\/h2\u003e\n\u003ch3\u003eDaily Cleaning\u003c\/h3\u003e\n\u003cp\u003eA few minutes at the end of each service protects your investment and your food quality:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTurn off the burner and let the water cool to a safe temperature.\u003c\/li\u003e\n\u003cli\u003eOpen the drain valve and empty the tank.\u003c\/li\u003e\n\u003cli\u003eWipe down the tank to remove starch film. Built-up starch insulates the tank, making the burner work harder and slowing recovery.\u003c\/li\u003e\n\u003cli\u003eScrub the baskets to remove stuck-on food.\u003c\/li\u003e\n\u003cli\u003eWipe down the exterior and close the drain before the next fill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDuring long services, changing the water partway through keeps pasta from picking up a heavy, starchy taste.\u003c\/p\u003e\n\u003ch3\u003eTroubleshooting Common Issues\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInconsistent results:\u003c\/strong\u003e If pasta comes out undercooked one order and mushy the next, check that the water is at a full boil before dropping product, and avoid overloading the tank with too many baskets at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner won't light:\u003c\/strong\u003e Confirm the gas supply valve is open and the gas line is connected. If the piezo ignition clicks without lighting, have the ignition checked by a qualified technician.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow heat-up or recovery:\u003c\/strong\u003e Check for starch buildup in the tank and make sure the gas supply isn't undersized for the unit's rating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf problems persist, contact a qualified gas appliance technician rather than attempting internal repairs.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Pasta Cooker FAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I use a pasta cooker for more than pasta?\u003c\/h3\u003e\n\u003cp\u003eYes. Think of it as a dedicated boiling station. It's excellent for blanching vegetables, boiling eggs, cooking grains and dumplings, and rethermalizing soups and sauces in sealed bags. It can free up several burners on your range.\u003c\/p\u003e\n\u003ch3\u003eShould I choose gas or electric?\u003c\/h3\u003e\n\u003cp\u003eIt mostly depends on your utilities. Gas pasta cookers heat quickly and recover fast, which suits busy kitchens. Electric models make sense when you have no gas line. Every model in this collection is gas, available in natural gas or propane.\u003c\/p\u003e\n\u003ch3\u003eDo I need automatic basket lifts?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. Automatic lifts help very high-volume kitchens, but they add cost and service complexity. A reliable manual cooker with a kitchen timer is plenty for most restaurants.\u003c\/p\u003e\n\u003ch3\u003eWhat size pasta cooker should I buy?\u003c\/h3\u003e\n\u003cp\u003eBase it on your busiest service, not your daily average. A single 9-gallon tank handles most kitchens where pasta is one of several menu categories. A double-tank model makes sense when pasta drives volume or you need separate water for different products.\u003c\/p\u003e\n\u003ch3\u003eWhat utilities does a pasta cooker need?\u003c\/h3\u003e\n\u003cp\u003eA gas connection (3\/4\" MIP), a water supply (3\/4\" MNPT), a drain path (1\" outlet), and a commercial hood above the unit.\u003c\/p\u003e\n\u003ch3\u003eHow much cleaning does a pasta cooker need?\u003c\/h3\u003e\n\u003cp\u003eA few minutes a day. Drain the tank, wipe out starch residue, scrub the baskets, and wipe the exterior. That simple routine keeps the burner efficient and the pasta tasting clean.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty comes with these pasta cookers?\u003c\/h3\u003e\n\u003cp\u003eCookRite by Atosa pasta cookers include a 1-year parts and labor warranty.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"CollectionPage\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/collections\/commercial-pasta-cookers#collection\",\n      \"name\": \"Commercial Pasta Cookers\",\n      \"url\": \"https:\/\/therestaurantwarehouse.com\/collections\/commercial-pasta-cookers\",\n      \"description\": \"Commercial gas pasta cookers for restaurants. Single and double tank CookRite by Atosa models with 9-gallon SUS316 stainless steel tanks, 46,000 BTU burners, baskets included, available in natural gas or liquid propane.\",\n      \"isPartOf\": {\n        \"@type\": \"WebSite\",\n        \"name\": \"The Restaurant Warehouse\",\n        \"url\": \"https:\/\/therestaurantwarehouse.com\"\n      },\n      \"mainEntity\": {\n        \"@type\": \"ItemList\",\n        \"numberOfItems\": 2,\n        \"itemListElement\": [\n          {\n            \"@type\": \"ListItem\",\n            \"position\": 1,\n            \"url\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg9\",\n            \"name\": \"Atosa CookRite PCG9 Single Tank Gas Pasta Cooker - 9 Gallon, 46,000 BTU\"\n          },\n          {\n            \"@type\": \"ListItem\",\n            \"position\": 2,\n            \"url\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg18\",\n            \"name\": \"Atosa CookRite PCG18 Double Tank Gas Pasta Cooker - (2) 9 Gallon, 92,000 BTU\"\n          }\n        ]\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/collections\/commercial-pasta-cookers#faq\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Can I use a pasta cooker for more than pasta?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Think of it as a dedicated boiling station. It's excellent for blanching vegetables, boiling eggs, cooking grains and dumplings, and rethermalizing soups and sauces in sealed bags. It can free up several burners on your range.\"}},\n        {\"@type\": \"Question\", \"name\": \"Should I choose a gas or electric pasta cooker?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It mostly depends on your utilities. Gas pasta cookers heat quickly and recover fast, which suits busy kitchens. Electric models make sense when you have no gas line. Every model in this collection is gas, available in natural gas or propane.\"}},\n        {\"@type\": \"Question\", \"name\": \"Do I need automatic basket lifts on a pasta cooker?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not necessarily. Automatic lifts help very high-volume kitchens, but they add cost and service complexity. A reliable manual cooker with a kitchen timer is plenty for most restaurants.\"}},\n        {\"@type\": \"Question\", \"name\": \"What size pasta cooker should I buy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Base it on your busiest service, not your daily average. A single 9-gallon tank handles most kitchens where pasta is one of several menu categories. A double-tank model makes sense when pasta drives volume or you need separate water for different products.\"}},\n        {\"@type\": \"Question\", \"name\": \"What utilities does a commercial pasta cooker need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A gas connection (3\/4 inch MIP), a water supply (3\/4 inch MNPT), a drain path (1 inch outlet), and a commercial hood above the unit.\"}},\n        {\"@type\": \"Question\", \"name\": \"How much cleaning does a pasta cooker need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A few minutes a day. Drain the tank, wipe out starch residue, scrub the baskets, and wipe the exterior. That simple routine keeps the burner efficient and the pasta tasting clean.\"}},\n        {\"@type\": \"Question\", \"name\": \"What warranty comes with CookRite by Atosa pasta cookers?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"CookRite by Atosa pasta cookers include a 1-year parts and labor warranty.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"pcg9","title":"Atosa CookRite PCG9 Single Tank Gas Pasta Cooker - 9 Gallon, 46,000 BTU","description":"\u003ch2\u003eAtosa CookRite PCG9 Single Tank Gas Pasta Cooker — 9 Gallon, 46,000 BTU\u003c\/h2\u003e\n\n\u003cp\u003eThe Atosa CookRite PCG9 is a single tank commercial gas pasta cooker built for restaurants, cafés, bistros, and catering kitchens that want a dedicated boiling station without giving up line space. At 16\" wide, it slides into most cook lines and takes pasta, noodles, blanching, and rethermalizing off your range, so burners stay free for sauces and sautés during the rush.\u003c\/p\u003e\n\n\u003cp\u003eA 9-gallon SUS316 stainless steel tank and a 46,000 BTU burner hold a steady rolling boil through service, and four included portion baskets let one cook run multiple orders at once. Available in natural gas (PCG9-NG) or liquid propane (PCG9-LP).\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for the Pasta Station\u003c\/h3\u003e\n\n\u003cp\u003eThe PCG9 is a dedicated boiling station for operators who cook to order:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian restaurants and bistros\u003c\/strong\u003e — spaghetti, fettuccine, penne, and fresh pasta cooked to order in portion baskets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodle and ramen shops\u003c\/strong\u003e — ramen, udon, soba, and rice noodles without tying up range burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés and pubs\u003c\/strong\u003e — a compact pasta station for lunch specials and a few noodle dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering kitchens\u003c\/strong\u003e — batch pasta, blanched vegetables, and boiled eggs for events\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free programs\u003c\/strong\u003e — a separate pasta cooker dedicated to gluten-free pasta to reduce cross-contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRethermalizing\u003c\/strong\u003e — reheat sealed soups, sauces, and pre-cooked portions in steady boiling water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSUS316 Stainless Steel Tank\u003c\/h3\u003e\n\n\u003cp\u003eA pasta cooker tank sits in boiling, salted, starchy water for hours every day. The PCG9 uses SUS316 stainless steel, a grade that resists salt corrosion better than the more common 304 stainless. The tank is deep-drawn from a single sheet, then sandblasted and electropolished for a smooth finish that rinses clean. It's welded to the top, which removes the seam where water and debris usually collect. The 8\" deep tank holds 9 gallons with a 35 L cooking area volume.\u003c\/p\u003e\n\n\u003ch3\u003eControls and Safety\u003c\/h3\u003e\n\n\u003cp\u003eManual knob controls with an adjustable flame level keep operation simple, with no circuit boards or touchscreens to fail. Piezoelectric ignition lights the burner without matches, and a high-limit safety shut-off protects the unit from overheating. Water is added manually through an inlet pipe and valve, and a 1\" NPT drain valve empties the tank quickly at the end of the day or between water changes. The stainless steel exterior, cabinet base, and 4\" to 6\" adjustable legs keep the unit level and stable on uneven kitchen floors.\u003c\/p\u003e\n\n\u003ch3\u003eBaskets Included\u003c\/h3\u003e\n\n\u003cp\u003eThe PCG9 ships with (2) 1\/3-size baskets, (1) 1\/6-size left basket, and (1) 1\/6-size right basket. Use the 1\/6 baskets for individual cook-to-order portions and the 1\/3 baskets for larger orders, blanching, or batch cooking. Extra and replacement baskets are available: 1\/3 basket (R06018000023), 1\/6 left basket (R06018000024), and 1\/6 right basket (R06018000025).\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePCG9-NG (natural gas) \/ PCG9-LP (liquid propane)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eFreestanding gas pasta cooker, single tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTank capacity\u003c\/td\u003e\n\u003ctd\u003e9 gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking area volume\u003c\/td\u003e\n\u003ctd\u003e35 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTank depth\u003c\/td\u003e\n\u003ctd\u003e8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTank construction\u003c\/td\u003e\n\u003ctd\u003eSUS316 stainless steel, deep-drawn, sandblasted and electropolished, welded to top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e46,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas manifold pressure\u003c\/td\u003e\n\u003ctd\u003eNG: 4\" W.C. \/ LP: 10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" MIP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater inlet\u003c\/td\u003e\n\u003ctd\u003e3\/4\" MNPT, manual fill valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain\u003c\/td\u003e\n\u003ctd\u003e1\" NPT drain valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003ePiezoelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eManual knobs, adjustable flame level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eHigh-limit safety shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaskets included\u003c\/td\u003e\n\u003ctd\u003e(2) 1\/3-size, (1) 1\/6-size left, (1) 1\/6-size right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e16\" W x 37\" D x 47\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e4\" to 6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e121 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e195.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClearances\u003c\/td\u003e\n\u003ctd\u003e6\" combustible sides\/rear; 0\" non-combustible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1-year parts and labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eETL, ETL Sanitation, cETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eInstallation and Clearance\u003c\/h3\u003e\n\n\u003cp\u003eOrder the version that matches your gas supply: PCG9-NG for natural gas or PCG9-LP for liquid propane. The unit connects through a 3\/4\" MIP gas inlet and a 3\/4\" MNPT water inlet, and the 1\" drain needs a path to a floor drain or approved drain. Maintain 6\" clearance from combustible surfaces on the sides and rear (0\" from non-combustible surfaces), and install under a properly sized \u003ca href=\"\/collections\/commercial-kitchen-hoods\"\u003ecommercial kitchen hood\u003c\/a\u003e. Always have a licensed gas professional complete the gas hookup.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Operators Choose Atosa CookRite\u003c\/h3\u003e\n\n\u003cp\u003eCookRite by Atosa builds commercial cooking equipment with the features that matter on a busy line, like a corrosion-resistant 316 tank, simple manual controls, and serviceable components, at a price independent operators can afford. Need more capacity or separate water for different products? Compare the double tank PCG18 in our \u003ca href=\"\/collections\/commercial-pasta-cookers\"\u003ecommercial pasta cooker collection\u003c\/a\u003e, or spread the cost with \u003ca href=\"\/pages\/restaurant-equipment-financing\"\u003erestaurant equipment financing\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eIs the PCG9 available in natural gas and propane?\u003c\/h4\u003e\n\u003cp\u003eYes. Order PCG9-NG for natural gas or PCG9-LP for liquid propane. Match the model to your kitchen's gas supply, since converting between gas types requires the correct parts and a qualified technician.\u003c\/p\u003e\n\n\u003ch4\u003eHow much gas does the PCG9 use?\u003c\/h4\u003e\n\u003cp\u003eThe PCG9 has one 46,000 BTU\/hr burner with a 3\/4\" MIP gas connection. Manifold pressure is 4\" W.C. for natural gas and 10\" W.C. for liquid propane.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the PCG9 need a water line and floor drain?\u003c\/h4\u003e\n\u003cp\u003eThe tank fills manually through a 3\/4\" MNPT water inlet and valve, and empties through a 1\" NPT drain valve. Plan for a water supply and a floor drain or approved drain path at the installation spot.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the PCG9 need to go under a hood?\u003c\/h4\u003e\n\u003cp\u003eYes. Like all commercial gas cooking equipment, the PCG9 must be installed under a properly sized commercial hood that meets your local code.\u003c\/p\u003e\n\n\u003ch4\u003eHow much clearance does the PCG9 need?\u003c\/h4\u003e\n\u003cp\u003e6\" from combustible surfaces on the sides and rear, and 0\" from non-combustible surfaces.\u003c\/p\u003e\n\n\u003ch4\u003eWhat baskets come with the PCG9?\u003c\/h4\u003e\n\u003cp\u003e(2) 1\/3-size baskets, (1) 1\/6-size left basket, and (1) 1\/6-size right basket. Extra baskets are available: 1\/3 basket R06018000023, 1\/6 left basket R06018000024, and 1\/6 right basket R06018000025.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the PCG9 have automatic basket lifts or auto-fill?\u003c\/h4\u003e\n\u003cp\u003eNo. The PCG9 uses manual knob controls and a manual water fill valve. That keeps operation simple and service costs low, and a kitchen timer is all most operators need.\u003c\/p\u003e\n\n\u003ch4\u003eWhy does the tank use SUS316 stainless steel?\u003c\/h4\u003e\n\u003cp\u003eGrade 316 stainless contains molybdenum, which gives it better resistance to salt corrosion than standard 304 stainless. That matters in a tank that holds salted boiling water all day.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the difference between the PCG9 and the PCG18?\u003c\/h4\u003e\n\u003cp\u003eThe PCG9 has one 9-gallon tank and one 46,000 BTU burner at 16\" wide. The PCG18 has two independently controlled 9-gallon tanks and 92,000 BTU total at 33\" wide, for kitchens where pasta drives volume or that need separate water for different products.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the PCG9?\u003c\/h4\u003e\n\u003cp\u003eOne year parts and labor.\u003c\/p\u003e\n\n\u003ch4\u003eIs the PCG9 certified for commercial kitchens?\u003c\/h4\u003e\n\u003cp\u003eYes. The PCG9 is ETL listed, ETL Sanitation listed, and cETLus listed.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/atosa-pasta-cooker.pdf?v=1790786026\" title=\"Spec Sheet Atosa CookRite PCG9 Single Tank Gas Pasta Cooker\" target=\"_blank\" rel=\"noopener\"\u003eView Spec Sheet Atosa CookRite PCG9\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg9#product\",\n      \"name\": \"Atosa CookRite PCG9 Single Tank Gas Pasta Cooker - 9 Gallon, 46,000 BTU\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/atosa-cookrite-pcg9-single-tank-gas-pasta-cooker.jpg?v=1790786859\"\n      ],\n      \"description\": \"Atosa CookRite PCG9 single tank commercial gas pasta cooker. 9-gallon SUS316 stainless steel tank, 35 L cooking area volume, 46,000 BTU burner, manual controls with adjustable flame, piezoelectric ignition, high-limit safety shut-off, 1 inch NPT drain valve, manual water fill, 4 baskets included, available in natural gas or liquid propane. ETL, ETL Sanitation, cETLus.\",\n      \"sku\": \"PCG9\",\n      \"mpn\": \"PCG9\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Atosa\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Atosa USA, Inc.\"\n      },\n      \"category\": \"Commercial Pasta Cookers\",\n      \"url\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg9\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Configuration\", \"value\": \"Freestanding gas pasta cooker, single tank\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Gas Type\", \"value\": \"Natural gas (PCG9-NG) or liquid propane (PCG9-LP)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Tank Capacity\", \"value\": \"9 gallons\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Cooking Area Volume\", \"value\": \"35 L\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Tank Depth\", \"value\": \"8 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Tank Construction\", \"value\": \"SUS316 stainless steel, deep-drawn, sandblasted and electropolished, welded to top\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Burners\", \"value\": \"1\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total BTU\", \"value\": \"46,000 BTU\/hr\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Gas Manifold Pressure\", \"value\": \"NG 4 in W.C., LP 10 in W.C.\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Gas Connection\", \"value\": \"3\/4 in MIP\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Water Inlet\", \"value\": \"3\/4 in MNPT, manual fill valve\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Drain\", \"value\": \"1 in NPT drain valve\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Ignition\", \"value\": \"Piezoelectric\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Manual knobs, adjustable flame level\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Safety\", \"value\": \"High-limit safety shut-off\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Baskets Included\", \"value\": \"(2) 1\/3-size, (1) 1\/6-size left, (1) 1\/6-size right\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Width\", \"value\": \"16 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Depth\", \"value\": \"37 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Height\", \"value\": \"47 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Legs\", \"value\": \"4 to 6 in adjustable\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Net Weight\", \"value\": \"121 lb\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Clearances\", \"value\": \"6 in combustible sides and rear, 0 in non-combustible\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Warranty\", \"value\": \"1-year parts and labor\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"ETL, ETL Sanitation, cETLus\"}\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg9#faq\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Is the PCG9 available in natural gas and propane?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Order PCG9-NG for natural gas or PCG9-LP for liquid propane. Match the model to your kitchen's gas supply, since converting between gas types requires the correct parts and a qualified technician.\"}},\n        {\"@type\": \"Question\", \"name\": \"How much gas does the PCG9 use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The PCG9 has one 46,000 BTU\/hr burner with a 3\/4 inch MIP gas connection. Manifold pressure is 4 inch W.C. for natural gas and 10 inch W.C. for liquid propane.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the PCG9 need a water line and floor drain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The tank fills manually through a 3\/4 inch MNPT water inlet and valve, and empties through a 1 inch NPT drain valve. Plan for a water supply and a floor drain or approved drain path at the installation spot.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the PCG9 need to go under a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Like all commercial gas cooking equipment, the PCG9 must be installed under a properly sized commercial hood that meets your local code.\"}},\n        {\"@type\": \"Question\", \"name\": \"How much clearance does the PCG9 need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"6 inches from combustible surfaces on the sides and rear, and 0 inches from non-combustible surfaces.\"}},\n        {\"@type\": \"Question\", \"name\": \"What baskets come with the PCG9?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"(2) 1\/3-size baskets, (1) 1\/6-size left basket, and (1) 1\/6-size right basket. Extra baskets are available: 1\/3 basket R06018000023, 1\/6 left basket R06018000024, and 1\/6 right basket R06018000025.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the PCG9 have automatic basket lifts or auto-fill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The PCG9 uses manual knob controls and a manual water fill valve. That keeps operation simple and service costs low, and a kitchen timer is all most operators need.\"}},\n        {\"@type\": \"Question\", \"name\": \"Why does the PCG9 tank use SUS316 stainless steel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Grade 316 stainless contains molybdenum, which gives it better resistance to salt corrosion than standard 304 stainless. That matters in a tank that holds salted boiling water all day.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the difference between the PCG9 and the PCG18?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The PCG9 has one 9-gallon tank and one 46,000 BTU burner at 16 inches wide. The PCG18 has two independently controlled 9-gallon tanks and 92,000 BTU total at 33 inches wide, for kitchens where pasta drives volume or that need separate water for different products.\"}},\n        {\"@type\": \"Question\", \"name\": \"What warranty comes with the PCG9?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One year parts and labor.\"}},\n        {\"@type\": \"Question\", \"name\": \"Is the PCG9 certified for commercial kitchens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The PCG9 is ETL listed, ETL Sanitation listed, and cETLus listed.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Natural Gas","offer_id":44333703790651,"sku":"PCG9-NG","price":3780.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":44333703823419,"sku":"PCG9-LP","price":3780.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/atosa-cookrite-pcg9-single-tank-gas-pasta-cooker.jpg?v=1790786859"},{"product_id":"pcg18","title":"Atosa CookRite PCG18 Double Tank Gas Pasta Cooker - (2) 9 Gallon, 92,000 BTU","description":"\u003ch2\u003eAtosa CookRite PCG18 Double Tank Gas Pasta Cooker — (2) 9 Gallon, 92,000 BTU\u003c\/h2\u003e\n\n\u003cp\u003eThe Atosa CookRite PCG18 is a double tank commercial gas pasta cooker built for kitchens where pasta drives ticket volume: Italian restaurants, noodle bars, ramen shops, and high-volume institutional kitchens. Two independent 9-gallon tanks, each with its own 46,000 BTU burner and controls, give you 92,000 BTU total and the flexibility to run two products, two cook times, or two kinds of water at once.\u003c\/p\u003e\n\n\u003cp\u003eBoth tanks are deep-drawn SUS316 stainless steel, and the unit ships with a full set of portion baskets. Available in natural gas (PCG18-NG) or liquid propane (PCG18-LP).\u003c\/p\u003e\n\n\u003ch3\u003eWhy Two Tanks\u003c\/h3\u003e\n\n\u003cp\u003eTwo independently controlled tanks turn one pasta station into two:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook two products at once\u003c\/strong\u003e — fresh pasta in one tank and dried in the other, each at its own cook time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated gluten-free tank\u003c\/strong\u003e — keep gluten-free pasta in its own water to reduce cross-contact with wheat pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeparate pasta and blanching water\u003c\/strong\u003e — starch and vegetable flavors don't carry over between products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo downtime during water changes\u003c\/strong\u003e — drain and refill one tank while the other stays in service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatch output to demand\u003c\/strong\u003e — run both tanks during the rush and one during slower periods to save gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodle programs\u003c\/strong\u003e — ramen, udon, soba, and rice noodles alongside pasta without tying up range burners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSUS316 Stainless Steel Tanks\u003c\/h3\u003e\n\n\u003cp\u003eA pasta cooker tank sits in boiling, salted, starchy water for hours every day. The PCG18 uses SUS316 stainless steel for both tanks, a grade that resists salt corrosion better than the more common 304 stainless. Each tank is deep-drawn from a single sheet, then sandblasted and electropolished for a smooth finish that rinses clean. Tanks are welded to the top, which removes the seam where water and debris usually collect. Each 8\" deep tank holds 9 gallons with a 35 L cooking area volume.\u003c\/p\u003e\n\n\u003ch3\u003eControls and Safety\u003c\/h3\u003e\n\n\u003cp\u003eEach tank has its own manual knob controls with an adjustable flame level and its own piezoelectric ignition, so you can run one tank or both. There are no circuit boards or touchscreens to fail. A high-limit safety shut-off protects against overheating. Water is added manually through an inlet pipe and valve, and 1\" NPT drain valves empty the tanks quickly at the end of the day or between water changes. The stainless steel exterior, two-door cabinet base, and 4\" to 6\" adjustable legs keep the unit level and stable on uneven kitchen floors.\u003c\/p\u003e\n\n\u003ch3\u003eBaskets Included\u003c\/h3\u003e\n\n\u003cp\u003eThe PCG18 ships with (3) 1\/3-size baskets, (3) 1\/6-size left baskets, and (3) 1\/6-size right baskets. Use the 1\/6 baskets for individual cook-to-order portions and the 1\/3 baskets for larger orders, blanching, or batch cooking. Extra and replacement baskets are available: 1\/3 basket (R06018000023), 1\/6 left basket (R06018000024), and 1\/6 right basket (R06018000025).\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePCG18-NG (natural gas) \/ PCG18-LP (liquid propane)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eFreestanding gas pasta cooker, double tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTanks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTank capacity\u003c\/td\u003e\n\u003ctd\u003e9 gallons per tank (18 gallons total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking area volume\u003c\/td\u003e\n\u003ctd\u003e35 L per tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTank depth\u003c\/td\u003e\n\u003ctd\u003e8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTank construction\u003c\/td\u003e\n\u003ctd\u003eSUS316 stainless steel, deep-drawn, sandblasted and electropolished, welded to top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU per burner\u003c\/td\u003e\n\u003ctd\u003e46,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e92,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas manifold pressure\u003c\/td\u003e\n\u003ctd\u003eNG: 4\" W.C. \/ LP: 10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" MIP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater inlet\u003c\/td\u003e\n\u003ctd\u003e3\/4\" MNPT, manual fill valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain\u003c\/td\u003e\n\u003ctd\u003e1\" NPT drain valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003ePiezoelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eManual knobs, adjustable flame level (per tank)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eHigh-limit safety shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaskets included\u003c\/td\u003e\n\u003ctd\u003e(3) 1\/3-size, (3) 1\/6-size left, (3) 1\/6-size right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e33\" W x 37\" D x 47\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e4\" to 6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e217.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e336.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClearances\u003c\/td\u003e\n\u003ctd\u003e6\" combustible sides\/rear; 0\" non-combustible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1-year parts and labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eETL, ETL Sanitation, cETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eInstallation and Clearance\u003c\/h3\u003e\n\n\u003cp\u003eOrder the version that matches your gas supply: PCG18-NG for natural gas or PCG18-LP for liquid propane. The unit connects through a 3\/4\" MIP gas inlet and a 3\/4\" MNPT water inlet, and the 1\" drains need a path to a floor drain or approved drain. Confirm your gas line and meter can supply the full 92,000 BTU load, especially on a line that already runs fryers, ranges, and griddles. Maintain 6\" clearance from combustible surfaces on the sides and rear (0\" from non-combustible surfaces), and install under a properly sized \u003ca href=\"\/collections\/commercial-kitchen-hoods\"\u003ecommercial kitchen hood\u003c\/a\u003e. Always have a licensed gas professional complete the gas hookup.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Operators Choose Atosa CookRite\u003c\/h3\u003e\n\n\u003cp\u003eCookRite by Atosa builds commercial cooking equipment with the features that matter on a busy line, like corrosion-resistant 316 tanks, simple manual controls, and serviceable components, at a price independent operators can afford. If pasta is one of several menu categories and line space is tight, compare the single tank PCG9 in our \u003ca href=\"\/collections\/commercial-pasta-cookers\"\u003ecommercial pasta cooker collection\u003c\/a\u003e, or spread the cost with \u003ca href=\"\/pages\/restaurant-equipment-financing\"\u003erestaurant equipment financing\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eIs the PCG18 available in natural gas and propane?\u003c\/h4\u003e\n\u003cp\u003eYes. Order PCG18-NG for natural gas or PCG18-LP for liquid propane. Match the model to your kitchen's gas supply, since converting between gas types requires the correct parts and a qualified technician.\u003c\/p\u003e\n\n\u003ch4\u003eHow much gas does the PCG18 use?\u003c\/h4\u003e\n\u003cp\u003eThe PCG18 has two 46,000 BTU\/hr burners, 92,000 BTU\/hr total, with a 3\/4\" MIP gas connection. Manifold pressure is 4\" W.C. for natural gas and 10\" W.C. for liquid propane.\u003c\/p\u003e\n\n\u003ch4\u003eCan I run just one tank at a time?\u003c\/h4\u003e\n\u003cp\u003eYes. Each tank has its own burner, controls, and ignition, so you can run both tanks during the rush and one tank during slower periods.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the PCG18 need a water line and floor drain?\u003c\/h4\u003e\n\u003cp\u003eThe tanks fill manually through a 3\/4\" MNPT water inlet and valve, and empty through 1\" NPT drain valves. Plan for a water supply and a floor drain or approved drain path at the installation spot.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the PCG18 need to go under a hood?\u003c\/h4\u003e\n\u003cp\u003eYes. Like all commercial gas cooking equipment, the PCG18 must be installed under a properly sized commercial hood that meets your local code.\u003c\/p\u003e\n\n\u003ch4\u003eHow much clearance does the PCG18 need?\u003c\/h4\u003e\n\u003cp\u003e6\" from combustible surfaces on the sides and rear, and 0\" from non-combustible surfaces.\u003c\/p\u003e\n\n\u003ch4\u003eWhat baskets come with the PCG18?\u003c\/h4\u003e\n\u003cp\u003e(3) 1\/3-size baskets, (3) 1\/6-size left baskets, and (3) 1\/6-size right baskets. Extra baskets are available: 1\/3 basket R06018000023, 1\/6 left basket R06018000024, and 1\/6 right basket R06018000025.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the PCG18 have automatic basket lifts or auto-fill?\u003c\/h4\u003e\n\u003cp\u003eNo. The PCG18 uses manual knob controls and a manual water fill valve. That keeps operation simple and service costs low, and a kitchen timer is all most operators need.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is the difference between the PCG18 and the PCG9?\u003c\/h4\u003e\n\u003cp\u003eThe PCG18 has two independently controlled 9-gallon tanks and 92,000 BTU total at 33\" wide. The PCG9 has one 9-gallon tank and one 46,000 BTU burner at 16\" wide, for kitchens where pasta is one of several menu categories or line space is tight.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the PCG18?\u003c\/h4\u003e\n\u003cp\u003eOne year parts and labor.\u003c\/p\u003e\n\n\u003ch4\u003eIs the PCG18 certified for commercial kitchens?\u003c\/h4\u003e\n\u003cp\u003eYes. The PCG18 is ETL listed, ETL Sanitation listed, and cETLus listed.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/atosa-pasta-cooker.pdf?v=1790786026\" title=\"Spec Sheet Atosa CookRite PCG18 Double Tank Gas Pasta Cooker\" target=\"_blank\" rel=\"noopener\"\u003eView Spec Sheet Atosa CookRite PCG18\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg18#product\",\n      \"name\": \"Atosa CookRite PCG18 Double Tank Gas Pasta Cooker - (2) 9 Gallon, 92,000 BTU\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/atosa-cookrite-pcg18-double-tank-gas-pasta-cooker.jpg?v=1790786859\"\n      ],\n      \"description\": \"Atosa CookRite PCG18 double tank commercial gas pasta cooker. Two independently controlled 9-gallon SUS316 stainless steel tanks, 35 L cooking area volume per tank, two 46,000 BTU burners (92,000 BTU total), manual controls with adjustable flame, piezoelectric ignition, high-limit safety shut-off, 1 inch NPT drain valves, manual water fill, 9 baskets included, available in natural gas or liquid propane. ETL, ETL Sanitation, cETLus.\",\n      \"sku\": \"PCG18\",\n      \"mpn\": \"PCG18\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Atosa\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Atosa USA, Inc.\"\n      },\n      \"category\": \"Commercial Pasta Cookers\",\n      \"url\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg18\",\n      \"additionalProperty\": [\n        {\"@type\": \"PropertyValue\", \"name\": \"Configuration\", \"value\": \"Freestanding gas pasta cooker, double tank\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Gas Type\", \"value\": \"Natural gas (PCG18-NG) or liquid propane (PCG18-LP)\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Tanks\", \"value\": \"2, independently controlled\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Tank Capacity\", \"value\": \"9 gallons per tank, 18 gallons total\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Cooking Area Volume\", \"value\": \"35 L per tank\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Tank Depth\", \"value\": \"8 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Tank Construction\", \"value\": \"SUS316 stainless steel, deep-drawn, sandblasted and electropolished, welded to top\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Burners\", \"value\": \"2\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"BTU per Burner\", \"value\": \"46,000 BTU\/hr\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Total BTU\", \"value\": \"92,000 BTU\/hr\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Gas Manifold Pressure\", \"value\": \"NG 4 in W.C., LP 10 in W.C.\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Gas Connection\", \"value\": \"3\/4 in MIP\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Water Inlet\", \"value\": \"3\/4 in MNPT, manual fill valve\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Drain\", \"value\": \"1 in NPT drain valve\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Ignition\", \"value\": \"Piezoelectric\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Controls\", \"value\": \"Manual knobs, adjustable flame level, per tank\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Safety\", \"value\": \"High-limit safety shut-off\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Baskets Included\", \"value\": \"(3) 1\/3-size, (3) 1\/6-size left, (3) 1\/6-size right\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Width\", \"value\": \"33 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Depth\", \"value\": \"37 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Height\", \"value\": \"47 in\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Legs\", \"value\": \"4 to 6 in adjustable\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Net Weight\", \"value\": \"217.8 lb\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Clearances\", \"value\": \"6 in combustible sides and rear, 0 in non-combustible\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Warranty\", \"value\": \"1-year parts and labor\"},\n        {\"@type\": \"PropertyValue\", \"name\": \"Certifications\", \"value\": \"ETL, ETL Sanitation, cETLus\"}\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/therestaurantwarehouse.com\/products\/pcg18#faq\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"Is the PCG18 available in natural gas and propane?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Order PCG18-NG for natural gas or PCG18-LP for liquid propane. Match the model to your kitchen's gas supply, since converting between gas types requires the correct parts and a qualified technician.\"}},\n        {\"@type\": \"Question\", \"name\": \"How much gas does the PCG18 use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The PCG18 has two 46,000 BTU\/hr burners, 92,000 BTU\/hr total, with a 3\/4 inch MIP gas connection. Manifold pressure is 4 inch W.C. for natural gas and 10 inch W.C. for liquid propane.\"}},\n        {\"@type\": \"Question\", \"name\": \"Can I run just one tank at a time on the PCG18?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Each tank has its own burner, controls, and ignition, so you can run both tanks during the rush and one tank during slower periods.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the PCG18 need a water line and floor drain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The tanks fill manually through a 3\/4 inch MNPT water inlet and valve, and empty through 1 inch NPT drain valves. Plan for a water supply and a floor drain or approved drain path at the installation spot.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the PCG18 need to go under a hood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Like all commercial gas cooking equipment, the PCG18 must be installed under a properly sized commercial hood that meets your local code.\"}},\n        {\"@type\": \"Question\", \"name\": \"How much clearance does the PCG18 need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"6 inches from combustible surfaces on the sides and rear, and 0 inches from non-combustible surfaces.\"}},\n        {\"@type\": \"Question\", \"name\": \"What baskets come with the PCG18?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"(3) 1\/3-size baskets, (3) 1\/6-size left baskets, and (3) 1\/6-size right baskets. Extra baskets are available: 1\/3 basket R06018000023, 1\/6 left basket R06018000024, and 1\/6 right basket R06018000025.\"}},\n        {\"@type\": \"Question\", \"name\": \"Does the PCG18 have automatic basket lifts or auto-fill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The PCG18 uses manual knob controls and a manual water fill valve. That keeps operation simple and service costs low, and a kitchen timer is all most operators need.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the difference between the PCG18 and the PCG9?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The PCG18 has two independently controlled 9-gallon tanks and 92,000 BTU total at 33 inches wide. The PCG9 has one 9-gallon tank and one 46,000 BTU burner at 16 inches wide, for kitchens where pasta is one of several menu categories or line space is tight.\"}},\n        {\"@type\": \"Question\", \"name\": \"What warranty comes with the PCG18?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One year parts and labor.\"}},\n        {\"@type\": \"Question\", \"name\": \"Is the PCG18 certified for commercial kitchens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The PCG18 is ETL listed, ETL Sanitation listed, and cETLus listed.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Natural Gas","offer_id":44333705199675,"sku":"PCG18-NG","price":7112.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":44333705232443,"sku":"PCG18-LP","price":7112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/atosa-cookrite-pcg18-double-tank-gas-pasta-cooker.jpg?v=1790786859"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/collections\/atosa-cookrite-pcg18-double-tank-gas-pasta-cooker.jpg?v=1790787217","url":"https:\/\/therestaurantwarehouse.com\/collections\/commercial-pasta-cookers.oembed","provider":"The Restaurant Warehouse","version":"1.0","type":"link"}